Esi sisitya esivamile kakhulu esininzi kunye namagama amaninzi, ayifanelekele ingqalelo. Ukongezelela kwimimandla yendawo ekuphekeni, i-shulyum inokulungiswa kwiimveliso ezifanayo kwiindlela ezimbini ezahlukeneyo.
I-recipe yaseCaucasian yakudala yokwenza i-lamble kwigundana e-Kazan
Izithako:
- Ubisi lwegusha - 1,5 kg;
- ingcambu ye-celery - 200 g;
- ingcambu ye-parsley - 100 g;
- iifatata - iziqwenga ezi-3;
- pepper sweet - 5 pcs.;
- izaqathe - iziqhekeza ezi-3;
- iitamatato - 4 ii-pcs.;
- i-apula - i-1 piece;
- i-anyanisi - iingcezu ezine;
- ipepper enevumba - 1 pepper;
- iigali - ½ iintloko;
- i-coriander kunye ne-parsley - ibhola eli-1;
- i-coriander, nutmeg;
- pepper - 10 iiperesi;
- I-Lavra - 2 amaphepha;
- ityuwa.
Ukulungiselela
Empuma ye-shurpa indima ephambili idlalwe ngumhluzi, oku kubaluleke kakhulu isobho, ngoko ungakhethi inyama, kodwa uthele amanzi ashisayo uze ubilise umxhesho wangempela, umquba.
Ngoko, hlamba inyama uze uhlule kwiinqununu ezinkulu, uwathulule ngamanzi abandayo, ukuze ngexesha lokupheka malunga ne-40% yamanzi aphumele, kwaye akunakulungele ukuphakamisa amanzi. Emva kokulinda ibilise, uqokelele i-foam ezimbini okanye kathathu, emva koko ubeke umncinci omncinci emanzini abilisiwe esiphambanweni kwaye ungagcini ngokupheleleyo i-anyanisi, inxalenye eseleyo ye-husk iya kunika umbala omhle kumhluzi. Emva koko faka yonke i-kroti kunye neengcambu zengcambu ye-parsley kunye nesilimo esidliwayo esinamagatsha anamanzi, kwaye emva kwazo iindidi zepilisi kwaye unciphise ubushushu phantsi kwe-casserole. Ubushushu obuvela kumalahle kufuneka bube mncinci kangangokuthi umhluzi wodwa u-gurgles omncinci, okhubazekile, kuphela ngaphandle kwesiqhekeza, amanzi kufuneka aphephe ngokukhululeka. Emva kweeyure eziyi-1.5-2 zebilisa ezinobuthakathaka, kuyimfuneko ukujonga inyama, ekubeni ukulungelelanisa umhluza kulo mzekelo kunqunywe ukulungeleka kwenyama, kufuneka ihambe kwithambo, idibanise. Ukuba i-mutton ilungile, yikhuphe yonke umhluzi kuquka inyama.
Imiphunga nemifuno, iphekwe kwixesha elizayo, awuyi kuswela, kodwa inyama kufuneka inqunyulwe ibe ngamaqhekeza kwaye ibuyele kwinqwelo, yifake i-apple yonke kwi-cauldron. Ngoku gaya i-anyanisi kwisiqingatha seendandatho, izaqathe zikhulu, zinqumle utamatisi kwi-lobules 6, iitapile kwisahlulo okanye kwi-4, ipilisi enobumnandi kwiindawo ezinkulu kunye nazo zonke ngokukhawuleza emva kokusika, zithumele kwi-cauldron, ngaphandle kokulibala ukubamba iigodo ukuze zandise ukushisa. I-peppercorn ephilileyo ingaphoswa ngokupheleleyo, kodwa ukwandisa ubunzima, ungayinquma, emva kokuyithumela kwinqwelo. Emva kwesigama seyure, thabatha i-apula uze ungeze igarliki kunye ne-spices e-shulum, emva kweminye imizuzu engama-30, uthele imifuno ehlanjwe, ususe ekushiseni uze ufihle ngesigqubuthelo ubuncinane imizuzu engama-20, ngaloo ndlela uvumele isobho sibe.
Indlela yokupheka ukukhwela kwiduna?
Izithako:
- Ubisi lwegusha - 1,5 kg;
- amanqatha amanqatha - 100 g;
- iifatata - iziqwenga ezi-3;
- Iipilisi ezinobumnandi - ama-6.
- izaqathe - i-1 piece;
- utamatato - 5 amaqhosha.;
- anyanisi - i-anyanisi 4;
- ipepper enevumba - 1 pepper;
- igalikhi - amazinyo amathathu;
- i-coriander-1 bunch;
- ipisley - 1 iqela;
- i-basil - ¼ yesibonda;
- i-paprika - 1 tbsp. isipuni;
- ukxosuneli, i-savory, zira, i-coriander, i- nutmeg;
- pepper - 10 iiperesi;
- I-Lavra - 2 amaphepha;
- ityuwa.
Ukulungiselela
Geza inyama uze uthathe iinqununu ngamabhokhwe amabini, ugaye amanqatha ibe ngamacube kwaye uqhube kwi-pan edibeneyo. Emva kokuba idibene, khetha i-crackle cracker, kwaye epanini yenza inyama ibe yinyabi, emva kwemizuzu emihlanu, yongeze ibe yimizuzu yesithathu yamabhuru. Kwaye kamva, yongeza iinqwelo ezinqunywe kwiinqununu uze uqhubeke nokugcoba enye imizuzu emihlanu. Emva koko uthele epanini 300 ml
Utamatisi omithathu kunye ne-peel ekhutshweyo i-peel nqabisa kakhulu kwaye uthele ngegusha kunye nemifuno, kwaye emva kwekota yeyure, unamathele kubo i-peppers ecoliweyo. Emva kokuhamba kweminye imizuzu engama-10, beka iifatata zincinci kwaye uthule amanzi abilayo. Emva kokulinda ubuncinane imizuzu engama-40, ubeke i-anyanisi esele, uthathe iinqunci zincinci, uphephe opheleleyo kunye neetatayi ezinkulu, kunye neyure, uthele ngeenunci kunye netyuwa. Musa ukuwasika imifuno ngokukhawuleza, uwafake kwi-shulyum kwaye ukhuphe ukushisa.