"Inyama phantsi kweengubo zoboya" - isitya esiya kuba ngumbukiso wangempela nawuphi na itafile. Kukhangeleka ngokukhawuleza, kumnandi kwaye kuncibilika emlonyeni. Zama ukuzilungiselela ngokwakho, ukulandela iziphakamiso zethu.
I-Recipe yokudla inyama phantsi kweengubo zoboya
Izithako:
- Ingulube yengulube - 1 kg;
- iifatata - 3 ii-pcs.;
- utamatato - ama-3 amaqhosha.;
- i-bulb - iziqwenga ezi-3;
- igalikhi - i-cloves 3;
- ushizi - 250 g;
- iziqholo ;
- imayonnaise.
Ukulungiselela
Ukulungiselela inyama phantsi kweengubo zesikhisi, ingulube ihlanjwe ngokucacileyo, imisiwe kwaye igalelwe iinqununu. Emva koko siqhekeza isahlulo ngasinye size sifefe ngeenongo. Iimifuno ziyacutshungulwa kwaye zicutshungulwe: i-anyanisi - iimbulunga, iitamatayi - iindidi, i-garlic - iplates, kunye namazambane kunye neeshizi ezifakwe kwi-grater enkulu. Ngoku thabatha ifom yokubhaka, uyike ngeoli uze uyibeke inyama phantsi. Ukuyihlahlela phezulu kunye anyanisi kunye negarliki kwaye usasaze ngokulinganayo uqweqwe lwezambatho ezigayiweyo. Emva koko, sasaza iitamatisi, gubungela i-mayonnaise uze ufefe ngobuninzi obisikiweyo kunye nosundu. Sithumela inyama phantsi kweengubo zoboya kwihovini eshushu ngaphambili kwaye ubhaka imizuzu engama-55. Njengomtya wesitya sisebenzela isaladi kwiimifuno ezitsha.
Ukubhaka inyama phantsi kwengubo yoboya ehovini
Izithako:
- Utamatisi ovuthiweyo - 4 ii-pcs.;
- umgubo - 200 g;
- ingulube - 1 kg;
- ushizi - 250 g;
- iziqholo;
- i-mayonnaise - 300 ml;
- ioyile yemifuno.
Ukulungiselela
Ingulube ihlanjwe, yomiswe, igalelwe kwiinqununu ezinzima kwaye ibetha kakuhle. Kwisitya esikhulu, uthele umgubo kwi-can, uphonsa ityuwa, umquba womhlaba uze udibanise. Sithatha ipayi yokucoca, uthele ioli uze uyivuselele. Khawutyelela inyama kwisixube esilungiselelwe ngaphambili kwaye ucoce ngamacandelo amabini ukuya kwisiqingatha silungile. Emva koko, siyifaka kwi-mold kwaye siyibeke eceleni. Ngaphandle kokulahlekelwa ixesha, sifudumala i-oven kwaye sitshintshe ushizi kwi-grater enkulu. I-mayonnaise ixutywe kunye neninzi yeeshizi, ukushiya okuncinci. Gcoba utamatisi, supha uze uthathe iinqununu. Xa yonke into isilungile, siqala ukuqokelela isitya: faka utamatisi kwinyama, uyifake kunye neninzi ye-mayonnaise kwaye ufefe ushizi phezulu. Sithumela ifom kwihovini elitshisayo kwaye sibhakale imizuzu engama-20, de kube yinto ebonakalayo enobisi obuhle.
Ukupheka inyama ngaphantsi kwengubo yezambatata epanini?
Izithako:
- i-pork pulp - 800 g;
- amazambane - 5 amaqhosha.;
- i-bulb - 1 piece;
- iqanda - 1 iqhekeza;
- imifuno emitsha - ukuba ifunwa;
- ioli;
- iziqholo - ukunambitha.
Ukulungiselela
Inyama ihlanjwe ize imiswe kwilinen. Emva koko usike kwisahlulo esincinci uze ukhutshwe ngesithwathwa sekhishini, uqale ufake iplastiki. Iingcezu ezinonciweyo zetyuwa ukunambitha, i-pepper uze uhambe udibanise imizuzu eyi-15. Okwangoku, sihlambulula i-bulb, siyifake ngeekhebhu ezincinci, uze ususe imifuno emitsha, uyigugungele kwaye uyiqhekeze ngokufanelekileyo. Iifatata zihlambulukile, zihlanjwe, zihluthwe kwi-grater enkulu kwaye zifakwe kwijusi eyimfihlo. Yongeza kuyo inkukhu ye-inkukhu, u-anyanisi ocoliweyo, imifino etyongwe kwaye ungeze ityuwa ukuze uyitye. Hlanganisa ngokupheleleyo izinto kunye