I-cheesecake yidlo ye-Slavic yangempela. Ngokwesiko, zenziwe kwi-cottage shizi kunye nomgubo omncinane okanye i-manga, ilandelwe kukufakela epanini yokucoca kwioli. Kodwa yintoni enokuyenza xa ukutya okuthosiweyo kungakunconywa kuwe okanye ulahla ngenxa yezizathu ezithile. Ngokukodwa kuwe sinikela iiresepe ekwenzeni iibheke zesosi kwi-kottage cheese ehovini. Ngolu hlobo lonyango, isitya asiyonto encinci kwaye isiluncedo ngakumbi.
Ngokuqhelekileyo abantwana banqabile ukutya i-cottage cheese kwifomu yayo ecocekileyo. Kule meko, ii-cookie eziphekwe kwi-ovini ziza kuba yi-godsend yama-mama abakhathalele ukutya okunempilo kweentsana zabo.
Indlela yokwenza iibheke zeeshizi kwi-kottage cheese kwi-oven?
Izithako:
- I-fatty dry cottage cheese - 420 g;
- umgubo - 260 g;
- iqanda lenkukhu - i-1 piece;
- ushukela ogqithisiweyo - 110 g;
- vanillin - 2-3 g;
- i-powder baking-12 g;
- i-pinch.
Ukulungiselela
Kwisikeji sasekottage songeza ushukela, iqanda, i-vanillin kunye netyuwa kwaye sonke siyixuba sonke. Emva koko uthele umgubo wengqolowa ehlanjulweyo kunye nompu wokupheka uze uxoke inhlama.
Ngoku vula i-oven ukuze ufudumale, usethe iqondo lokushisa kuma-degrees 185, kwaye ulungise i-pan. Ukuze wenze oku, yiphathe nge bhotela okanye iphepha le-vystelim iphepha lokubhaka.
Kusuka kwintlama elungiselelwe, senza iibhola kunye nobukhulu obukhulu kunomkhonto, i-paniruem ngomgubo kwaye ifake iphepha elibiweyo lokubhaka. Siyichaza kwihovini elifudumeleyo imizuzu engamashumi amathathu ukuya kwamashumi amane.
Emva kwexesha, iinqayi ze-curd zase-oven zikulungele. Bakhonze nge-ukhilimu omuncu, ubusi okanye naluphi na umqubu .
Ii-cheesecake ezivela kwi-cottage cheese kunye nomama kwi-oven
Izithako:
- I-cottage eshiweyo enotyiweyo - 590 g;
- I-croup ye-semolina - 175 g;
- umgubo - 30 g;
- iinqabileyo (ukhetho) - ukunambitha;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ushukela ogqithisiweyo - 145 g;
- vanillin - 5 g;
- i pow powder - 25 g;
- i-pinch.
Ukulungiselela
I-Cottage shiese idluliselwa ngesihlunu okanye ichithelwa nge-blender ide yunifomu. Emva koko faka amaqanda, iswekile, ityuwa, i-vanillin, i-semolina kunye ne-baking powder kwaye udibanise kakuhle.
Iimvumba zityhala imizuzu emininzi ngamanzi atshisayo, ukucoca kunye nokucoca. Emva koko ufefe iidiliya ezenziwe ngomgubo, faka kwi-curd mix mix and mix again. Ungongeza kwakhona i-cocoa powder, i-sinamon okanye nayiphi na idibeneyo kwintetho yakho kule nqanaba.
Vula i-oven uze ukhethe ukushisa kwama-degrees 185. Idipoon idibene emanzini, simisela inhlama yesikhumba kwi-molds okanye iifom. Ungasebenzisa nayiphi na i-molds, kodwa kufuneka uqale uwagubungele ibhotela kwaye udibanise imanga.
Sifaka i-molds kunye novavanyo lwe-curd kwi-baking sheet kwaye uyifake kwiikovini elifudumeleyo imizuzu engamashumi amathathu.
I-cheesecake kunye nebhanana kunye noshizi le-kottage kwi-oven
Izithako:
- I-cottage e-fatty dry cheese - 490 g;
- umququ we-semolina - 210 g;
- ibhanana - iziqwenga ezimbini;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- isinamoni - i-pinch 2;
- i-vanilla ishukela - 20 g;
- isoda - 10 g;
- ityuwa - i-pinch;
- ibhotela okanye ioli;
- umgubo.
Ukulungiselela
I-Cottage shiese isusiwe nge sieve, songeza i-soda, ityuwa, amaqanda, i-semolina, yonke into ixutywe kakuhle kwaye ishiywe
Iibhanana zicocwa, zinqunywe zibe yi-cubes kwaye zongezwe kumxube we-curd. Kwakhona uphonsa isinamoni uze udibanise.
I-oven isethelwe kwiqondo lokushisa lama-degrees angama-200 kwaye ulushushu. Okwangoku, udibanisa i-baking tray nge-parchment, udibanise nge-bhotela okanye i-oyile yemifino kwaye uqhubeke nokwakhiwa kwe-syrnikov. Ukwenza oku, khetha inhlama enepuni yamanzi, uyidibanise ibe ngumgubo kunye ne-pan. Emva koko faka ibhola e-curly kwi-baking sheet elungiselelwe kwaye udibanise. Qinisekisa i-syrniki ehovini kwaye ume imizuzu engamashumi amabini anamashumi amabini anesihlanu ngaphambi kokumnyama.