Ukubhema iteksi - ekukhuleni kwembewu

Njengoko imbali ihamba, itekisi yaqale yaziswa kwiRashiya nguPeter Omkhulu. Ukususela ngoko, esi sityalo siphumelele ngempumelelo kwilizwe lethu, elingazange lizalwe kulo, kwaye ngelo xesha lihlwayelwe ngokuthe ngqo kwi-industrial scale: phantse wonke umntu onokuziqhayisa angaziqhayisa ngefodya ekhulile engadini yakhe. Iimfihlelo zokutshaya ukutshaya icuba kwimbewu, siya kubelana kwinqaku lethu.

Ukubhema iteksi - inkcazo

Ngaphambi kokuba uqale ukuhlakulela ukutshaya iteksi kwindawo yakho, akusikho into engakumbi ukuba ufunde okufutshane malunga nesi sityalo. Ngoko, iteksi isityalo sentsapho yaseSolanaceae. Kwimvelo, kukho ininzi enkulu yeentlobo ezahlukeneyo zecuba, kodwa zimbini kuphela ezixutywayo: inqabileyo kunye nekhorka. Intlaka ye-Virgin i-thermophilic, ifikelela kwindawo ephakamileyo malunga neekhilomitha ezintathu kwaye ineentlobo ezininzi. I-Mahorka ikhula ngaphantsi (ayikho ngaphezu kwe-1.5 metres), ineempawu ezintle ezifihlakeleyo kwaye imfuno engqongileyo yeemeko zendalo. Xa ukhetha uhlobo lwama-lekhorka ekukhuleni kwisayithi lakho, kufuneka unqume kwiintlobo ezilungiselelwe nganye kwintsimi ethile.

Indlela yokuhluma iteksi kwimbewu?

  1. Ukufumana isivuno esihle, kubaluleke kakhulu ukubamba ixesha elifanelekileyo xa uhlwayela imbewu yefodya. Ngokuqhelekileyo, ukutyala kweentlobo zefodya kuba izithombo ziqala ekupheleni kwebusika (ngasekupheleni kukaFebhuwari). Ngokuqinisekileyo unokuhlwayela iteksi kamva, kodwa mhlawumbi akayi kuba nexesha lokuvuthwa ngokupheleleyo phambi kweqhwala ekwindla, eliyingozi kuye.
  2. Ekubeni imbewu yefodya incinci kakhulu, ukuze uhlume, kufuneka udibanise nesihlabathi. Ukuhluma kwembewu yecuba, kuyimfuneko ukusebenzisa izixhobo ezinobuncwane kwaye ezingenanto, ukuzigcwalisa ngomhlaba ongafikeli umda nge 10-15 mm. Hlwanyela imbewu phezu komhlaba, kwaye emva kokutshala, uququzelele i-mini-greenhouse: ikhava ngeplastiki okanye kwiglasi. Umhlaba kwi-greenhouse encinane kufuneka ibe yinyame, kodwa kungabi manzi, mhlawumbi imbewu iya kubola.
  3. Ukuze imbewu ihlume, kufuneka idale izimo ezithile: ukushisa kwe-23-28 ° C kunye nokukhanya okulungileyo. Izityalo zokunisela ziyenziwa ngokugqithiseleyo ngokusebenzisa i-spray.
  4. Emva kokubonakala kwamagqabini angamaqabane okwenkcenkceshe, banokuqhekeza kwiinqwelwana ngabanye emhlabeni. Xa ukufakelwa, kubalulekile ukusingatha izityalo ngokucokisekileyo, kuba umonakalo uya kubangela ukufa kwesityalo.
  5. Ukutshala izityalo kwiindawo ezivulekileyo ziqala ngasekupheleni kukaMeyi, xa ingozi yeqabunga ebusuku igqitywa. Xa kutyalwe phakathi kweengqimba zekhefu zekhefu ze-40-50 cm.
  6. Umhlaba wokutya icuba kufuneka ukhethwe ukukhanya, uzaliswe ngomoya. Imibhede yecuba kufuneka ibekwe kwindawo enelanga, apho kungekho nengozi yokungena kwamanzi. Ekubeni iteksi idinga i-potassium eninzi, ibhedi kufuneka ifakelwe ngomlotha okanye ngodongwe .
  7. Ukufumana umgangatho ongcono ukuvuna, ukutshaya icuba kufuneka kuhlonywe - bayaphula malunga nesiqingatha seentyantyambo zezimbali. Emva koko, itekshi iqalile ngokukhawuleza ukuba ikhishwe ngamagqabana, abuye asuswe.
  8. Ukuvuna kuqala ukusuka kumaqabunga aphantsi, okuvuthwa emva kwenyanga kunye nesiqingatha emva kokutshala izityalo kwindawo evulekile. Ukuvuna ugwayi kunempawu zaso: kufuneka kuqokelelwe kusihlwa, xa amaqabunga enomlinganiselo omncinci wamanzi kunye ninzi i-carbohydrate. Uphawu lokuba amaqabunga anokuqokelelwa yi-yellowing and stickiness, whitening of vein vein. Xa ususa iqabunga elivuthiweyo, ucofa oluphawulekayo luva.