Kwexesha elithile phakathi kwabalimi, ukunyuka kwesidlo se-honeysuckle kuye kwaziwa kakhulu. Inyaniso kukuba esi sityalo akusiyo kuphela into enhle yokuhlobisa i-shrub esetyenziselwa ukuhlobisa i-alleys kunye neerbours. I-Honeysuckle edible eveze izithelo ezimnyama ezimnyama, ezinomdla omnandi kunye omuncu kunye nomxholo ophezulu wamavithamini kunye nokuphulukisa iimpahla, ezivumela isityalo ukuba sikhuphisane neenzuzo ze-blueberries kunye nama-blackberries, kwaye zigqithise. Yingakho abantu abaninzi befuna ukuhluma izihlahla kwiqhinga labo lomhlaba, kunokuba bahambe emaphandleni befuna amajikijolo okanye bathengise kwi-bazaar, bexhalabele ngobungakanani bemvelo yemveliso. Ukongezelela, isityalo sinokuthobeka kwaye ayifuni iimfuno ezizodwa. Kodwa ukwazi ngeziganeko zokutyala nokunyamekela i-honeysuckle ezidliwayo-oku, kuyimfuneko.
Ukutshala i-honeysuckle edible
Ngaphambi kokutyala i-honeysuckle edible ukutya kubalulekile ukukhetha indawo efanelekileyo. Ekubeni isityalo sichaza i-photophilic, indawo leyo kufuneka ikhethwe yelanga. Umthunzi kunye ne-waterlogging shrub ayithandi, kunye nenhlabathi eyomileyo okanye enesihlabathi. I-honeysuckle iphinda ikhule kakuhle kwiinduli.
Ngokuphathelele ixesha lokutshala i-honeysuckle ezidliwayo, ke izityalo zawo zingcono zisekelwe ekwindla ngoSeptemba, nangona ekuqaleni kwentwasahlobo naphakathi kwehlobo, ukutyala kuyafumaneka.
Iifutha ze-Honeysuckle zityalwe kumgama we-1 m ukusuka komnye nomnye. Okokuqala, kuyimfuneko ukucima umgodi oza ku-40-cm-deep, udibanise umxube we-humus, umlotha wokhuni kunye ne- superphosphate . Emva koko, imbewu iyifakwa emgodini kwaye ingcwatywe ngokucokisekileyo, ingakulibali ukunyathelisa umhlaba malunga nesiqu. Ihlala kuphela kumanzi esihlalweni ngamanzi kwaye igubungele ngomhlaba owomileyo.
Ngendlela, abalimi abaninzi abanolwazi bancoma ukutshala ubuncinane iintlobo ezahlukeneyo ze-honeysuckle ezidliwayo kwisayithi ukuphucula izithintelo zeziqhamo zaso, njengoko isityalo siwela i-pollination.
Ukunyamekela i-honeysuckle ezidliwayo
Njengoko kuchazwe ngasentla, i-honeysuckle ayifuni ukunakekelwa okukhulu. Kubalulekile ukuhambisa isityalo ngexesha (1-2 amabhakede kwinqaba), ngokukhethekileyo entwasahlobo nasehlobo, i-mulch umhlaba kwaye ukhula ukhula kwokhula. I-Honeysuckle kunye nokutya kuyadingeka, eyenziwa yonke into emibini ukuya kwimithathu. Ngentwasahlobo, xa iifama ziqhakaza ehlathini, i-humus, umgquba okanye i-urea isetyenziswe kwihlathi ngalinye. Kodwa ekwindla i-honeysuckle idinga umlotha.
Ukunyundela i-honeysuckle ezidliwayo kungenziwa ukususela kwiminyaka emithandathu ukuya ekwindla okanye entwasahlobo. Ukususwa kwamagatsha abagulayo okanye abunayo, kwaye amahlumela amancinci akufanele achukunywe - kukho amaqhina aqiniweyo. Ngamahlumela aneminyaka engama-20 ubudala, kucetyiswa ukuba kuhlaziywe ukutyala i-pruning kwizinga le-50 cm ukusuka kumgangatho womhlaba.
Ukuba udinga ukutshintshela i-honeysuckle edible, ngoko unokuveliswa ekwindla ngezihlahla ezingaphantsi kweminyaka engama-6 ezisele zilahlile amaqabunga.
Izifo eziphambili ze-honeysuckle ezidliwayo ziyi-powdery mildew, spotting kunye ne-phytoviruses. Njengomthetho, unyango oluphambili lubandakanya ukunyanga isihlunu esiphelelekileyo ngesisombululo se-copper-soap okanye umxube weBordeaux .
Indlela yokusasaza i-honeysuckle edible?
Mhlawumbi i-honeysuckle yokuvelisa ukutya okunokutya okunokutya, izimbewu, izalathisi kunye nokuhlukana kwamahlathi. Eyona ndlela isebenzayo yindlela yokuqala. Ukusebenza izicucu ze-honeysuckle ezidliwayo kufuneka zibe ngethuba lokuqhakaza okanye xa kuvela iziqhamo zokuqala. Emva kokukhetha amahlumela anamandla anyaka, anqunyulwa. Ukucoca, inxalenye ephakathi yezihlumela ifanelekile. Kumele kunqunywe ubude be-10-12 cm ukwenzela ukuba kwisinqununu ngasinye kukho iininzi kunye namaqabunga amaninzi. Iinqununu zifakwe kwisitya kunye nomxube we-sandwich in greenhouse. NgoSeptemba
Ukuba sithetha ngendlela i-honeysuckle ezaliswa ngayo, emva kwentwasahlobo ekupheleni kuka-Apreli kuyimfuneko ukubethelela unyaka onamandla onyaka-nye uhlasele emhlabathini uze uwagubungele ngomhlaba nge-humus. Ekwindla, xa iziqalo zineengcambu, zinokutshintshwa. Ngendlela yokwahlula isiqithi ekuqaleni kwentwasahlobo okanye ekupheleni kwekwindla, izityalo zehlobo zase-3-5 zicatshulwa kwaye zahlula zibe ziinxalenye ezininzi, zityalwa.
Imbewu ye-Honeysuckle ityalwe kwintwasahlobo kwibhokisi elincinci kunye nomhlaba kwaye ihlanganiswe nobunqamlezo be-2 cm yomhlaba. Ngaphambi kokuvela kweemibuthano, isitya kufuneka sihlanganiswe nefilimu. NgoSeptemba, izityalo zingatyalwa emhlabathini.