Xa ukhula iipilisi, kubalulekile ukwenza imisebenzi eyahlukeneyo ngexesha elithile: ukususela kwimbewu yokuhlwaya. Kwinqanaba lokufumanisa izinto ezilungileyo zokutyala, ukuhluthwa kwembewu yepilisi kwenzeka, ngenxa yokuba abalimi abanemibono eyahlukileyo.
Kusuka kwinqaku uza kufumanisa ukuba kufuneka uthabathe i-pepper kunye nendlela yokwenza okulungileyo.
Ngaba ndifuna ukuthabatha ipilisi?
Impendulo yalo mbuzo ingabonakali. Makhe sibone oko, ngokubanzi, i-picket, kwaye kutheni kwenziwa.
Ukudibanisa kukususwa kwenxalenye yempande ye-stem kwizityalo ukwenzela ukukhuthaza ukuphuhliswa kwezinto ezixhamlayo kunye neenkcukacha zokuncedisa, ezenzeka ngokuqhelekileyo xa izityalo zihlonyelwe kwizibambiso ngabanye. Ngenxa yoko, izityalo zifumana indawo enkulu yokutya, kunye nomoya okwaneleyo kunye nokukhanya. Izityalo ezinemihlanjwe inesistim esisisiseko esinamandla kunye nokubamba kakuhle i-clod yomhlaba xa utshintshwa.
Ingcambu yentonga yesityalo iyancishiswa ngo-1/3 ukuya kwi-1/4 yobude ngaphambi kokutshala kwisitya esitsha. Emva kwenkqubo enjalo, inkqubo yengcambu yepilisi ibuyiselwa kakhulu ixesha elide, ekhokelela ekuphuhlisweni kancinci kwesityalo, ngezinye izihlandlo ekufeni kwayo. Ngoko ke, ukuba akukho mfuno ekhethekileyo, kungcono ukuba ungadluli imbewu yepilisi.
Ungakhetha njani umpompo?
Ngenxa yokuba xa kuthengwa imbewu enhle, akukho mntu ukhuselekile kwiimpembe ezizinzileyo, ngoko ke i-2-3 pips yembewu ihlonyelwa kwibhodlela elinye. Ukuba izihluma ezanele zivukile, izityalo ezingadingekile zitshintshe phezulu okanye ziqhewule ngokupheleleyo iisisi ngaphezulu komhlaba, zishiye kuphela ezinamandla kunomgama othile. Ukuba uthe watyala imbewu enobuncwane okanye ukhule kancane, ngoko xa izityalo zikhula, ziya kufuneka zidityaniswe.
I-Pepper inokudityaniswa kwisigaba samagqabi angama-cotyledonous, kwaye xa ikhula amaqabunga angama-2. Kubalulekile ukukhumbula ukuba ngelixa ingcambu yayo engundoqo ayikwazi ukufutshane.
Okuphambili kuyimfuneko ukulungiselela:
- Umxube wezondlo - ukuxuba umhlaba, isanti kunye nama-humus, ama-5 ilitha alo mxube angongeza 2 tbsp. iipuni zomlotha ;
- iikomityi zeesithombo ukuya kwi-0.5 ilitha - zingenziwa ngephepha, iibhotile, iibhokisi zebisi, ukuthatha iplastiki okanye i-peat, yenza izimbobo ezantsi;
- izityalo - kuyimfuneko iiyure ezingama-2 ngaphambi kokutshintshela ukuhambisa amanzi kakuhle, kuba isityalo kulula ukukhupha umhlaba omanzi, kwaye ingozi eyenziwe kwiingcambu iyancitshiswa;
- i-spatula okanye isikhonkwane.
Dive i-pepper ngokulandela i-algorithm elandelayo:
- Gcwalisa indebe nge-2/3 yomxube womhlaba, udibanise, yenza inkxalabo phakathi kwesikhonkwane kwaye uyenze.
- Ngenyameko, ukuthatha iminwe emibini ngehlumela, siyithatha nge-clod yomhlaba. Ukuba abantu abaninzi bexesha elinye, kufuneka bahlukane ukuze bangalimazi iingcambu.
- Beka isityalo ngokucophelela kwi-groove ukuze izimpande zibheke phantsi kwaye zingagqingi, kwaye i-cotyledon ishiya i-2 cm ngaphezulu. Ukwenza oku, unganciphisa ihlumela into encinci, ufeze nje ngomhlaba uze uyiphononise phezulu, oku kuya kuvumela ukuba ingcambu ibe nesimo esicacileyo.
- Ngeeminwe yakho, fakela ummandla malunga nompompo.
- Zonke izityalo zixutywa ngamanzi afudumeleyo, kunokwenzeka ngokudibanisa i-biostimulator (HB-101).
Izityalo ezitshalisiweyo iintsuku ezimbalwa zifakwa endaweni efudumele, kodwa emnyama. Gcina urhulumente weqondo lokushisa + 18-22 ° C kubaluleke kakhulu, ekubeni ukupholisa kunobungozi kumpompo omncinci kunye nenkqubo yeengcambu. Kwixesha elizayo, unikwe zonke iimeko zokukhula nophuhliso, izityalo ziya kukhula ziphilile kwaye zizinzile.
Ngaloo ndlela, ukuba uchithe kakuhle i-pickling yeepelisi zezityalo kwaye ulungiselele ukunyamekela kwabo, uya kufumana, njengamanye amafama aseloli, ukuvuna ngokutsha kwesi sivuno esihle.