Ukugqoka okuphezulu kweerspberry ekwindla

I-Raspberry ibheji, ekhulile phantse kuwo onke amanxweme. Kwaye zonke izityalo zifuna ukufumana ukuvunwa okuninzi kangako, kodwa awaziyo into efunekayo kule nto. Kwaye ukwenzela ukuba isivuno se-raspberry sihlambele, siya kufuneka sinyamekele kwaye kufuneka sondliwe.

Kule nqaku, siya kuqwalasela imithetho yokunyamekela nokutya kwama-raspberries entwasahlobo, ehlobo, kwaye ngokukodwa ekwindla.

Ukugqoka okuphezulu nokunyamekela ama-raspberries entwasahlobo

Ngentwasahlobo, ngokukhawuleza ukuba kusetyenziswe imozulu eshushu ngokuzinzile, kubalulekile ukusika ama-raspberries kakuhle. Kwinqaba nganye ugawula onke amagatsha abuthathaka, aphilileyo kunye anomileyo, ushiya amasebe angama-2-3 anamandla, kwaye ukuba isiqithi sinamandla, unako u-4-5. Emva koko, qhawula iiphakamiso zamasebe ezishiye i-fruiting, ukwenzela ukuba banike amahlumela aso. Ukutshala ukutshiza kufuneka kube kuhle, kuba, indawo engaphezulu kunye nomoya, iphilile kwaye ivelise ngakumbi iya kuba yi-raspberry. Ngethuba lokunciphisa, kuyimfuneko ukucoca iindinyana ukwenzela ukuba imitha yemitha yeerspberries ihambe kunye ne-half-meter aisles. Ukuqinisekisa ukuba akukho zihlumela kwiisitela phakathi kwemigqa, zinokuthi zihlanganiswe ngamagatsha aqingqiweyo.

Ngoku unokuqala ukwenza izichumisi. Abalimi abaninzi abazi into engcono yokutya ama-raspberries entwasahlobo. Ngeli thuba, kungcono ukusebenzisa i-mullein (umquba) okanye umquba (kanye emva kweminyaka emithathu) ekudleni ama-raspberries, kodwa awukwazi ukufaka i-potassium chloride.

Oku kwenziwa kanje:

  1. Ngaphantsi kwehlathi ngalinye, malunga nesiqingatha ibhakethi le- Mullein eligqithisiweyo lichithwa kwaye lihamba ngokukhawuleza kunye nomhlaba.
  2. Ifafazwe ngumqolo womhlaba okanye i-peat 2-3 cm.

Kule meko, umgquba uya kubakho umthombo wamandla kunye nempahla ehlanganiswayo.

Ukutya okuninzi kunye nokunyamekela ama-raspberries ehlobo

Ngasekuqaleni kwehlobo, ngoJuni, ukuchumisa okufunekayo kufuneka kuqhutywe kunye nezichumiso ezisisiseko (i-nitrogen, i-phosphorus kunye ne-potassium). Ukwenza oku, sebenzisa isisombululo sesinye sezilungiselelo ezilandelayo (iifayili ezicetywayo zihlanjululwa ngamanitha a-10 wamanzi):

Okanye ungasebenzisa ukumnika kwamatye okanye uthuli lomlotha (ilitha engama-alitha angama-10 ilitha amanzi ashisayo).

Ngokukhawuleza emva kokuvuna (ngoJulayi-Agasti), ukulungiswa kakuhle kwezihluma eziye zavuna, kunye nokugqoka ama-raspberries, kunye nokulungiselela okufanayo njengasekuqaleni kwehlobo. Kodwa kukho izichumisi kunokuba kungacetyiswa ukutya ama-raspberries emva kokuvelisa. Ezi ziquka i-humus, umquba kunye ne-nitrogen equkethe isichumisi, njengoko oku kunciphisa ukuxhatshazwa kweqabunga kwezityalo.

Ukugqoka okuphezulu nokunyamekela ama-raspberries ekwindla

Ukutya okuzenzekelayo kwe-raspberries kubaluleke kakhulu, njengokuba ngexesha lokuvuna kunye nokukhula kwezihlumela ezisuka emhlabeni, ezininzi izondlo zidliwe kwaye oku kuchaphazela ukukhula kwama-raspberries kunye nenani lezityalo zonyaka ozayo.

Ngaphambi kokugqoka okuphezulu, bamba uze ususe yonke ingca yokhula.

Kukho ukhetho oluninzi lwezichumisi, kunokuba unokondla ama-raspberries ekwindla:

  1. Umxube we-50 g we-superphosphates kunye nomlotha womthi ngesantya se 1 litre nganye nge-1 m², phantsi kweentlobo ezincinci zisebenzisa i-dose yesiqingatha.
  2. I-4-5 kg ​​ye-humus okanye i-4-6 iibhakethi zomquba nge-1 m² (kanye emva kweminyaka engama-2-3).
  3. Isichumiso esincinci se-mineral equkethe i-phosphorus, i-potassium ne-ammonium sulfate, ngesilinganiso sama-250 g nge-1 m 2.
  4. Umxube we-microelements - 3 g ye-zinc sulphate kunye no-5 g we-manganese sulphate nge-1 m².

Akukhuthazwa ukusebenzisa izichumisi zamaminerali ngomnyaka ofanayo kunye nohlobo lwendalo. Ukuba ufuna ukwenza umxube walezi ntlobo zentyulo, ngoko umthamo kufuneka unciphise ngesiqingatha.

Ukuthabatha ukugqwesa okuphezulu kwama-raspberries entwasahlobo, ehlobo nasekwindla, uya kuhlala ufumana isivuno esihle sale majikijolo amnandi kunye anempilo.