Izitya ezivela ehovini zincedo, zihlwaya kwaye zivumba. Ngoku siza kukuxelela iirepheka zokupheka inyama kunye neetamatati kwi-oven.
Inyama ebhaka iitamatisi kunye noshi ehovini
Izithako:
- Ingulube yengulube - 1 kg;
- ibhotela - 120 g;
- i-anyanisi - i-1 piece;
- I-Dutch cheese - 100 g;
- utamatisi - ii-3 ii-pcs.;
- ii-mushroom - 350 g;
- ubisi - 1 l;
- umgubo - 70 g;
- Iityuwa, ipepper, i-nutmeg, imifino - ukunambitha.
Ukulungiselela
Kwipeni yokucoca kunye nebhotela edibeneyo, yongeza umgubo, udibanise kwaye udibanise kakuhle. Ngoku uthele ebisi, ungayekisi. Ukunambitha ityuwa, pepper kwaye upheke umshumbisi kude kube nobuninzi bekhilimu omuncu. Ngendlela yokubeka amakhowe atyunjiweyo kwaye uwathambisa nge-sauce. Uluhlu olulandelayo lu-anyanisi oqoshiwe. Inyama igaqulwe kwaye iwabethe kancane. Beka inyama phezu kwe-anyanisi, uthele yonke i-sauce eseleyo, ubeke utamatisi usike kwiisangqa, phezu kwazo - ushizi. Gubungela ifom ngefestile kunye ne-220 degrees bhaka inyama yengulube kunye neetatayi kwi-ovini iiyure eziyi-1.5. Emva koko, susa i-foil, ufumane umthamo wokunisela umlomo, upheke enye imizuzu engama-15. Uphelile inyama ye-pritrushivayem ehlaza.
Inkukhu inyama kunye neetamatati kwi-oven
Izithako:
- Ifayile yenkukhu - 700 g;
- ushizi onzima - 100 g;
- iitamatisi ezitsha - ii-2 pcs.;
- i-mayonnaise - 100 g;
- ityuwa, umnyama omnyama, igalikhi, i-curry, idill - ukunambitha.
Ukulungiselela
I-fillet elungiselelwe ikwahlulwa kunye neefayili kunye neengqimba ezi-5-7 mm. Gcwalisa iifomthi kwisitya esikhulu, ityuwa, i-pepper, ufefe ngeenongo kwaye ushiye ukuze udibanise isiqingatha seyure. Utamatisi kwaye uthathe iinqununu ezincinci. I-cheese ezintathu kwi-grater enkulu. Gubungela umbhobho kunye nomzobo. Sasaza i-fillet elungiselelwe, kwi-tomato, ifafaze i-cheated grated kwaye uthele i-mayonnaise. Beka inkukhu ehovini. Ngama-degrees angama-180 bhaka ihafu yeyure. Wandula ke waya etafileni.
Inkomo kunye neetatayi kwi-oven
Izithako:
- yenkomo - 800 g;
- ushizi - 200 g;
- i-anyanisi - i-2;
- utamatisi - ii-3 ii-pcs.;
- i-mayonnaise, ityuwa, i-pepper, i-marjoram-ukunambitha.
Ukulungiselela
Inkomo yicwecwe kwaye ibetha kakuhle. Emva koko ufefe iinqununu ngeetyuwa kunye nepilisi. I-anyanisi inqunywe kwiindandatho, iitatayi - iindidi. Kwinqaba nganye yenyama sidlala imifuno elungiselelwe kwaye sityhala i-mayonnaise phezulu. Siyithumela kwi-ovini ngeqondo lokushisa kwama-180 degrees emizuzu engama-35. Emva koko, kwisiqwenga ngasinye, sasaza ishizi encinci kwaye upheke enye imizuzu engama-7.