Uninzi lwabafazi bekhaya baya kuvuyela ukukhula ekhaya njengesiqhamo esincedo njengeRomary . Kuqwalaselwa njengesicoco esilungileyo kunye nesityalo esimnandi esihle, esinakho ukuhlobisa naluphi na igumbi. Kusetyenziswa ngokubanzi ekuphekeni kwaye kusetyenziswa njengeyeza. Nangona kunjalo, akuyena wonke umntu oya kuba yingozi yokukhula i-rosemary ekhaya ekhayeni. Oku kungenxa yokuba isityalo sithathwa njengento enokukhathalela. Kodwa ukuba ulandela imithetho ethile, ngoko kunokwenzeka ukuba ukwazi ukujamelana nalo msebenzi.
Ukukhula kwe-rosemary ebhodweni
Kukho iintlobo ezininzi ze-rosemary, kodwa enye kuphela ifanelekile ekukhuleni ekhaya - i-rosemary, imichiza okanye imnandi.
Ukuphunyezwa okungcono kwinkqubo ekhulayo, kucetyiswa ukuba ezi zilandelayo zifunyenwe:
- Eyona nto ingcono ukhetha i-pot ebanzi yobumba. Oku kubangelwa kukuba isityalo sinesistim se-root branched, esifuna indawo eninzi. Ngoko ke, akufuneki ukukhula i-rosemary kwisitya esincinci;
- Umhlaba ubhetele ukhethiweyo okanye u-alkaline. Kumele ifakelwe kwixesha lehlobo - ngeeveki ezimbini, kunye nobusika - kanye ngenyanga. Isimo esibaluleke kakhulu kukudalwa umlambo olungileyo, apho i-claydite okanye amacwecwe amancinci asetyenziswa ngayo;
- isityalo sino-photophilous, ngoko kukulungele ukuyibeka kwiwindow yefestile ejongene nomzantsi okanye empuma;
- Ukuqinisekisa ukufikeleleka kwomoya omtsha, igumbi kufuneka lihlale lomoya. Ehlobo, unokubeka i-rosemary kwi-balcony okanye kwi-loggia. Kubalulekile ukuba ungabandakanyi utshintsho olushushu, kuba luchaphazela kakubi isityalo.
I-rosemary - ekhulayo kwi-cuttings
Ukulima kwe-rosemary ngoncedo lwe-cuttings kubhekisela kwindlela elula. Ziyakwazi ukufunyanwa kwintambo yomntu omdala okanye kuthengwa kwivenkile ekhethekileyo. Ukuba uthatha isigqibo sokufumana ukusika ngokusika umbhobho, kufuneka kube nzima. Kwakhona, kufuneka kuthatyathwe ukusuka phezulu kwisityalo.
Ngaphambi kokutyala kwi-handle, kuyimfuneko ukususa amaqabunga aphantsi, uze ubeke kwindawo emxube wethambile kunye ne-peat okanye nje emanzini. Emva kokuvela kwe-rootlets kwintsholongwane yegazi, iyakutshintshwa ibe yinto eqhubekayo.
I-rosemary - ikhula kwindlu yokuhlala
Ukukhula kwe-rosemary kwimbewu yinkqubo enzima. Oku kubangelwa kukuba imbewu ayibonakaliswa ngokuhluma kakuhle. Ukutshala nokukhula isityalo, landela le algorithm yezenzo ezilandelayo:
- Ixesha elifanelekileyo lokutshala libhekwa njengentsasa entwasahlobo okanye ekwindla.
- Ngaphambi kokutyala, imbewu ihlonywe iintsuku ezimbini kwi-gauze emanzi.
- Ukutyala kuqhutywa ngolu hlobo lulandelayo: imbewu ihlakaze emhlabathini omanzi, ngaphandle kokunyuka. Zifakwe ifilimu ye-polyethylene, ihlaba iindawo ezininzi. Kubalulekile ukuba imbewu ifike emoyeni omtsha.
- Emva kweeveki ezimbini-inyanga, unokulindela ukuvela kwezihlumela zokuqala. Kuze kube ngoko, imihla ngemihla, kufuneka uhambise umhlaba kwisibhamu sokutshiza.
- Emva kokuhluma kwembewu, xa ubude babo bufika kuma-7-9 cm, kwaye amahlumela avela ngaphantsi kwamaqabunga angama-3, kubalulekile ukujonga indlela abakhula ngayo. Ukuba kuyimfuneko, kufuneka bahlanjululwe ngaphandle okanye bahlwayelwe kwiibhotho ezahlukeneyo. Ukudilika kufuneka kwenziwe ngokucophelela, ukuze kungonakali izityalo ezincinane.
- Ukufikelela kwikarsemari ikhula, itshintshelwa kwimibhobho, ubukhulu obukhulu. Kubalulekile ukuba iingcambu ziziva zikhululekile.
Ngaloo ndlela, ukuthotyelwa kweemeko ezithile kuza kukunika ithuba lokukhula kwesi sityalo esiluncedo nesilungileyo.