Ifriji yewayini

Ukunwabela iwayini elungileyo, kungekhona nje kuphela into ebalulekileyo eyenziwe kuyo, kodwa kunye nokuzaliseka kwazo zonke iimeko ezisisiseko zokugcinwa kwayo. Indawo efanelekileyo yokugcina nayiphi na iwayini yinquma ye-oki, efakwe kwi-cellar. Kodwa ke ungayigcina njani kwindawo yokuhlala, kwiivenkile okanye kwiifemu ezithengisa le mveliso? Ngenxa yale njongo, iifriji ezikhethekileyo zokugcina iwayini ziye zaphuhliswa.

Iifriji zewayini zineendidi eziliqela, ezixhomekeke kwezi zinto zilandelayo:

1. Ubukhulu:

• iifriji ezincinane-kwiibhotile ezininzi zewayini;
• iibhedi-ze-cubes-ukuya kumaqhekeza angama-100;
• iikhabhinethi zewayini - iziqhamo ezingaphezu kwama-500;
• amagumbi ewayini - ukuya kuma-3500.

2. Inani leendawo zokushisa:

• lokushisa elinye;
• iqondo lokushisa;
• bushushu obuthathu;
• ukushisa kwamanani amaninzi (ubushushu obuninzi) - phambi kweendawo ezahlukeneyo zokugcina ukushisa kwama-3.

3. Iindlela zokupholisa:

• u xi nzelelo;
• i-thermoelectric ;
• Ukuphutha .

4. Ngokuqeshwa:

• ikhaya - i-coolers yewayini ekhaya okanye kwi-ofisi;
• Amashishini - kwimveliso, iifemu - abathengisi, iivenkile.

5. Ngo bhaliso:

• umgangatho;
• thu thuzela;
• elite;
• kuphela.

Ukongezelela kokuma yedwa, kusekho imizekelo yefriji yekhaya ezidibeneyo kunye nekhevini yewayini. Ngokuqhelekileyo yile mibhobho emibili-i-compressor efriji, apho ngexesha elifanayo okanye esikhundleni sefriji ikhona kwikhabhinethi yewayini okanye ikhamera. Ngexesha elifanayo, iseli yewayini ikhona apha ngasezantsi, kunye nefriji ephezulu.

Unokukhetha njani isiqhamo sewayini?

Ukuze ulandele iziphakamiso zabommelier ukugcinwa kwewayini, kwiikhabhinethi zewayini kunye nezifriji kufuneka zibonelelwe:

1. Ukunyamezela kweebhotile - ezingenziwanga kwiimodeli zokunyanzelisa, kodwa oku kungalungiswa ngumlinganiselo olinganiselayo we-compressor, ukunyanzeliswa kwezinto ezinqabileyo, ukuchithwa okuthembekileyo kwegobolondo okanye ukuphunyezwa kwamashalofu kunye neepallet zeebhotile ezenziwe ngemithi.
2. Ukukhuselwa kwimisebe ye-ultraviolet - yenziwa ngumnyama (tinting) iingcango zeglasi zebhabhinethi.
3. Ubushushu obuhlala rhoqo buvela ku-8 ° C ukuya ku-12 ° C.
4. Ukugcinwa komswakama kumgangatho we-50% - 80%.
5. Ukujikeleza umoya omtsha ngaphakathi.
6. Isikhundla esingqambileyo sebhotile ngexesha lokugcinwa - ukuze i-cork ingasomisi kwaye idibanise.

Kodwa zonke iimfuno zokugcina ezifanelekileyo zidibene kuphela kwiimodeli ezibiza kakhulu zefriji zewayini eziphathekayo. Kwiimodeli eziqhelekileyo, akukho nhlobo umoya wokungena umoya, ukulawulwa komswakama, kwaye ngamanye amaxesha kukho ukuzulazulula, ngoko ke kulungele ixesha elifutshane lempilo yefestile yewayini.

Ukugcina iivini zokuvuna kunye neyokuqokelela iwayini, kufuneka umntu athathe iibhabhinethi zewayini ezininzi zokushisa, apho kunokwenzeka khona ukudala izimo ezifanelekileyo zokuvuthwa kwamawayini eemveliso ezahlukeneyo, kuba kukho ukungafani kwimigangatho yokugcina. Ukongeza kwimiba yazo esebenzayo, bayabonakala ngokuklanywa ngokubalulekayo: i-wood trim, ubukho bokukhanyisa, ukuyila kweeshalafu kunye nokuphatha.

Ukusetyenziswa kwekhaya ngokuqhelekileyo kuthengwa i-wine encinci epholileyo, eyenziwe kwisakhiwo esisezantsi: izitye okanye izithala zeplastiki, iingcango eziyimfama kunye neentsimbi. Kukho nakwimodeli ye-wine coolers, elula kakhulu ukufaka kuyo nayiphi na isethi ekhitshini, udonga okanye ifenitshala.

Xa kuthengwa i-wine cooler, njenge-accessory, bathenga idivaysi yokuphuculwa kwewayini kunye ne-oxygen ngaphambi kokusetyenziswa. Oku kunceda ukubonakalisa iphunga lesiselo siselo, kodwa kunye ne-tart - ukwenza kube lula.