Xa kusasa kusasa ngesidlo sasekuseni esilungileyo nenyameko, usuku luthembisa ukuphumelela, kwaye xa ikhitshi iqalisa izitya ezifanelekileyo, ukupheka kukuvuyisa. Kubonakala ngathi akukho nto ilukhuni ekukhetheni i-pan yokutya-kodwa namhlanje ukhetho lwolu hlobo lwezitya lukhulu kwaye ludideka lulula.
Unokukhetha njani uhlobo lokutshiza?
Ngaphambi kokukhetha i-pan yokucima, makhe sihlalutye iintlobo ezinokwenzeka - ngoko kuya kuba lula ukuhamba. Ukuqala ukugqiba oko uza kupheka kuyo, kukho iipaneli zoku:
- ii-pancake, zinamahlangothi aphantsi kakhulu, ngoko kulula ukuguqula i-pancakes;
- intlanzi, ukuma kwazo kuluhlaza kunye ne-oblong;
- Ukupheka kwe-grill, ngokuqhelekileyo ngezantsi, kungabikho ngeenxa zonke okanye ngekwere;
- kuyo yonke into, ebizwa ngokuba yimipane yendalo yonke.
Ngoku ngoku ukuba unqume ukuba yiyiphi imo oyikhethayo, ungaqala ukuqonda ukuba luhlobo luni lokubhinqa lungcono ukhetha ipaka yokucoca. Xa usesitolo kunye nenjongo ephambili yomthengisi-mthengisi akuyikukushiya ngaphandle kokuthenga, zonke iipanethi njengokungathi ngomlingo ziba nekhwalithi kwaye zinako konke ukuphazamiseka. Khumbula into ephambili: nayiphi na into eyenziwa ngumenzi ngemveliso yakhe, i-pan ekhanyayo kunye nomgangatho onqabileyo uya kuba yinto engenakulungiswa kakhulu kunokuba udonga olunzima nolunzima. Kwakhona kubalulekile ukuqwalasela izinto eziphathekayo kwi-pan yokucima.
Unokukhetha njani i-prying material?
Makhe siqwalasele ukuba yeyiphi i-pan yokutshiza kufuneka kukhethwe ngokuxhomekeke kwimiba yokuvelisa:
- Isitrasi yentsimbi . "Iinqwelo ezinzima" zoogogo bethu ekhishini ngaphambili. Ngokuchasene nokubonakala kwezinto ezininzi, amaninzi omama athetha ukuchithwa kwesimbi. Kukulungele ukupheka nayiphi na izitya, ngakumbi ukupheka ende. Imveliso ayinakudibanisa. Kulabo abakhetha ukukhetha i-pan engekho yentambo yokutya, le yinto engcono. Inyaniso kukuba ephantsi kwe-pan-iron frying pan i-non-stick-stick coating isakhiwe ngefomati yeoli, akuyikwesa ukukhangela, kwaye akukho mfuneko yokuthenga iiplastiki ezikhethekileyo.
- Teflon. Uhlobo oluthandwa kakhulu lweepaneji zokucima kwi-CIS. Ukuze ukhethe iphoyinti yefrying quality, qaphela indlela abavelisi abancinci abangabhengeza ngayo ukuba umonakalo kwinqanaba leTeflon yindlela ehambileyo kwi-pan yokucima kwiinqwelo ezinobuncwane, kunye nomonakalo lo luhlu lwesimangalo luqala ukuvelisa izinto ezinobungozi emzimbeni. Ngaphambi kokukhetha i-pan kunye neengubo zeTeflon, qiniseka ukuba ubuninzi beendonga abukho ngaphantsi kwe-5 mm, kwaye uluhlu lweTeflon lusetyenziswa kwifom yeeseli-ipenethi enjalo iya kuhlala iminyaka emininzi.
- I-aluminium kunye nentsimbi engenasici. Abathandwayo, kodwa baneenzuzo zabo. Ngaphantsi kwempembelelo yendlela yokugqibela, abantu abaninzi, xa benquma indlela yokukhetha ipake yokutya yokunene, kuthetha ukukhethwa kwepanethi yokuchanda "ngokuchanekileyo". Ngeenjongo ezinjalo, ukuhluka kwe "insimbi encinci" kuyinto elula - le nto ayinxibelelwano nayo nayiphi na into, oko kuthetha ukuba ukutya kwipenki enjalo kunempilweni. Ukuze ukhethe ngokufanelekileyo i-pan aluminium yokupaka, qwa lasela indlela eyenziwe ngayo: i-cast (ingagxininiswa) inguqu yezinga eliphezulu, ngaphezu koko, phantsi kwepenki enjalo ayincinci kune-6 mm. Kodwa i-aluminium, njengeTeflon, ayithandi imivumba kunye nokugqithisa.
Unokukhetha njani ipen
Masibhale. Ngaphambi kokuba uye kwivenkile uze ukhethe i-pan efanelekileyo yokupanda, lungiselela umcebisi-mthengisi imigaqo-nkqubo yokukhetha - ukuze wenze kube lula kuwe. Nazi izinto ezimbalwa eziza kukunceda wenze isigqibo sokuba yeyiphi ipaka omele ukhethe:
- Uyithenga ngantoni na? (i-pan yokucoca iyadingeka ukupheka izitya ezithile okanye yonke into);
- kwi-ipiliti oya kupheka (akuyiyo yonke iplati "inobungane" kunye nayiphi na ipayipi yokutya, ngoko, igesi, umzekelo, akukhathazeki ukuba yiphi ipani yokufumba oyifakayo kuyo, kodwa i-glass ceramics iya kufuna kuwe i-flat bottom flat, amacwecwe okufaka inxalenye ebalulekileyo yensimbi, zilungele "i-aluminium okanye i-stainless" version);
- phambi kokuba ukhethe i-pan, cinga ubungakanani bomshiseli kwisitya-ububanzi bepenji yokucoca kufuneka kube malunga nokulingana, ngoko ukutya kuya kupheka ngokufanayo.