Kwiminyaka eyinkulungwane edlulileyo, iimbombo ezenziwe ngeDamaseko isinyithi zenza isixeko saseDamaseko isikhulu sezona zixhobo. Isixhobo esinobanda kunye neentsimbi zaseDamasko zenziwe ngexabiso eliphezulu, kwakunzima ukuyithenga, nokuba imali yayifumaneka. Into enje kukuba le nsimbi inamandla kakhulu ekusebenzeni kwimveliso. Ukongezelela, imfihlelo yokwenza iDamasko intsimbi yayilondolozwe ngentshiseko ngabaxhasi bendawo, abagqithiseleyo iimfihlelo zentsapho kuphela kwizizukulwana ngezizukulwana. Ingqungquthela yeso sinyithi esomeleleyo yenzelwe iJapan, eyasebenzisa isinyithi esinjalo ukwenza i-Katanas yayo eyaziwayo. Kwaye i-Russian blacksmith yayidume nge-damask iron kwi-damask steel.
Idilesi yaseDamasko i-multilayer kwisakhiwo, phakathi kwendawo leyo inomxholo oqaqambileyo, obhekwa ngokuphindaphindiweyo kwiziqulatho eziphezulu kakhulu zensimbi. Ekupheleni kwekhulu lama-20, iimeko zaseDamasko zensimbi zatshintshwe ngokusisiseko ngabantu baseJapan, ababenako ukuvelisa ngokuchanekileyo i-blade, bakha ngendlela efanayo.
Iimfese ze-Chef zaseDamasko zinyithi
Yintoni engcono kunemikhonto yomqhele yaseDamasko isinyithi, ngaba ufuna into enzima kangaka ekhitshini? Ezi zitsheko zixhatshazwa kwiindawo ezahlukeneyo ezinobundlobongela, ezifumaneka rhoqo ekhitshini (i-alkaline, i-acidic). Oku kufunyanwa kuhamba kunye neyodwa enye into engathandekiyo - indleko. Kodwa kufuneka uqonde ukuba ukuthenga izitovu zasekhitshini ezisuka eDamaseko insimbi kukutyalomali-xesha linye, kuba akunakwenzeka ukuwachitha ngexesha lokusebenza okuqhelekileyo. Umkhwa wekhitshi owenziweyo waseDamasko wensimbi udibaniswe ngamanye amaxesha, ukusikwa kunika ngokugqibeleleyo, nokusebenza kunye nesixhobo esinjalo. Yonke imisebenzi efunekayo eyenziwe ngommese ekhitshini ihamba ngokukhawuleza: ukuhlutha, ukusika, ukusika-konke kuvela kumcimbi wemizuzwana! Xa uthenge isakhelo semikhonto yangempela ekhitshi esuka eDamasko isinyithi, akusayi kuyidinga ukuthenga le ncwadana yonke imihla yakho.
I-Sharpen knives eDamasko isinyithi
Kule candelo siza kucebisa indlela yokunyamekela ngokufanelekileyo ummese weDamask, ngokukodwa, ukuwulola. Xa ugxininisa imimese eDamasko isinyithi kubaluleke kakhulu ukugcina indawo efunayo yokuthambekela. I-Ideal ithathwa njengento ekhethiweyo ngokusondeleyo kwi 90 °. Oku kuya kuvumela ukuloba i-knife ngokufanayo, eyokunika izakhiwo eziphambili zokusika. Umlinganiselo wendlela yokusika yomtya kwi-bar kufuneka igcinwe malunga ne-20-25 °. Zama ukugcina le ngqungqutyana ingatshintshi, ngoko uya kufumana iqela elungileyo liloliwe ukusuka okokuqala. Qinisekisa ukuba xa ufikelela ekupheleni kwebradi yamatye, ngokukhawuleza ufikelele ekupheleni kwesandla. Qaphela ngokugqithiseleyo ukuba ummese awuyi kuwela kwibha, ngoko unokwazi ukukhangela ubuso bawo. Ungaphindi-cinezela ibha - le nto ayiyi kukhawuleza umsebenzi, kodwa, ngokuchaseneyo, yenza kube nzima. Ukuba wenza ukukhawuleza ngokukhawuleza, awuyi kukwazi ukugcina i-angle ngqo.
Iindawo ezilungileyo zeDamasebe zetsimbi
Ngobulungiseleli, sinokuthi ukususela namhlanje, iimpawu ezilungileyo zaseDamasko zinyithi ziyavelisa eJapan. Kufuneka kuqatshelwe ukuba amaJapane akhiqiza iimveliso eziphezulu, ezingasayi kuba nesizathu sokukhalaza. Imveliso eyaziwayo kakhulu kule shishini yiKasumi, uHattori, uTojiro, uSrara. Abanye abakhiqizi baseYurophu banokuzonwabisa nabathengi ngeemikhonkco ekhitshi.