I-Apple jam - iresiphi elula yeebhanti ezithandekayo kakhulu

I-Apple jam - iresiphi elula evumela ukuba uphinde uzalise iityuli eziphathekayo. Inyaniso yokuba iziqhamo zasemzimbeni zikhawuleza zifikeleleke kwiimfuneko zokupheka, zihlanganiswe ngokuthe ngqo kunye nama-oranges, i-lemons, i-plums kunye neziqholo, ezikhokelela ekudalweni iimbotyi zangaphambili, ezihambelanayo, ezifanelekileyo njenge-dessert, kunye nokuzaliswa kokubhaka.

Ukupheka i-apple jam?

I-apple jam elula ilula kwaye ingathobeki ekuphekeni, yonke inkqubo kukuba ii-apula zihlambulukile, zihlanjwe ngokukhawuleza, zithululelwe ngamancinci amanzi, zifakwe ushukela nge-pinch ye-citric acid kwaye ziphekwe imizuzu engama-40 ngaphambi kokunyuka. Emva koko, i-jam eshushu iyathululelwa phezu kwamanqatha kwaye itywinwe.

1. Ngokwesiko, i-apple jam ebusika ekhaya iyahlanjululwa ukususela kumzuzu engama-20 ukuya kwiyure. Abo bafuna ukufumana umbala ogqithiseleyo kunye ne-caramel ukunambitheka kunokunyusa ixesha lokupheka ngeminye imizuzu eyi-15.
2. I-jam nayiphi na iipulo iza kuhamba: ukusuka ekulayeleni omhlophe ukuya kumabanga asemva. I-jam ekhudlwana ifumaneka kwizityalo ezimuncu njenge-antonovki.
3. I-Apple jam - iresiphi elula, ebandakanya ukuphuza iiapulo kunye okanye ngaphandle kwesikhumba. Uluhlu olubomvu lweeapulo, oluphekwe ngontanga, luya kunika ubuncwane umthunzi obomvu obomvu.
4. Isixa seshukela xa ukupheka kwintlambo kuhluka ukusuka kwi-1 kg ukuya kwi-700 g nganye ngeekhi yesityalo.

I-Apple jam - iresiphi ebusika nge-grinder yenyama

I-gem evela kwiipulo kwibusika yindlela enkulu yokubuyisela ukuvuna izivuno. Ngenxa yokulahlekelwa kwenkqubo, kungcono ukusebenzisa i-grinder yenyama. Isixhobo esivavanywa ixesha esiqhawulayo ukucoca okunomsoco, ngokukhawuleza senza iipulo kunye ne-peel kwisiqhamo esingafaniyo, esifanele sinyulwe kwisiraphu imizuzu engama-40.

Izithako:

• ihluthe iipulo-2 kg;
• ushukela 750 g;
• amanzi - 200 ml.

Ukulungiselela

1. Ama-apula aguquka ngokugaya inyama.
2. Ushukela uthele amanzi uze upheke imizuzu engama-7.
3. Faka ii-apula kwisiraphu uze udibanise, uvuselele, imizuzu engama-40.
4. Dlulela phezu kwezimbiza ezinobumba kunye ne-ukuporite.

I-Apple jam nge-orange-recipe

I-jam yeapulo kunye ne-orange iyintlangano eyaziwayo. Nangona iiflethi igalelo ngokugqibeleleyo kwaye ingabangeli inkathazo ekuphekeni, ayisoloko ifuna ukunambitheka, enokuhlawulwa ngempumelelo ngama-oranges, i-peel leyo inika i-flavour kunye nombala kwi-confiture, kwaye ijusi inqanda ukugqithisa okugqithiseleyo, okwenza ubunzima bube bubala kunye nethenda.

Izithako:

• ii-apula - 1,5 kg;
• i-orange - icandelo eli-1;
• amanzi - 300 ml;
• ushukela - 850 g.

Ukulungiselela

1. Iipulole ezihluthwe ziqhekekileyo zibe ngamacube, zithanjiswa ngamanzi kwaye zinyanzelwe phantsi kwesiqhekeza imizuzu engama-30.
2. Ngelalanti, cima i-peel, uze usike inyama ibe ngamacube.
3. Ukucoca isahlulo sombane kwiipulo ezithambileyo, faka i-zest, ishukela, i-oranges uze udibanise imizuzu engama-20.
4. Ukusabalalisa i-apple jam ebusika kwiimbiza ezinobumba kwaye uyithumele kwiqanda lokugcina.

Iqhupu jam kunye namaapulo

I-jam elula kwiipulo ekhaya iyakwazi ukuguqulwa ngokukhawuleza xa ibiliswa ngamathanga. Le nhlanganisela inenzuzo kwimifuno kunye neziqhamo, kuba isityebi samavithamini, kodwa asikho i-aromas yeengqungquthela, izaliswe ngunambitheko ocolileyo kunye omuncu we-apula, kwaye i-jam ifumana umbala oqaqambileyo kunye nobuninzi obongezelelweyo.

Izithako:

• ii-apula - 1 kg;
• I-pulp pulp - 1 kg;
• ushukela - 900 g;
• amanzi - 500 ml;
• i-citric acid - 10 g.

Ukulungiselela

1. Sika ii-apula kunye nompopu weempom kunye ne-cubes efanayo, gcwalisa ngamanzi uze udibanise phantsi kwesiqhekeza imizuzu engama-20.
2. Yongeza ushukela, i-citric acid kwaye upheke de i-liquid ikhuphuke, imizuzu engama-30.
3. Ijubane le-pump ye-Apple yindlela elula apho ubunzima bubekwa kwiibhotile ezingasinyanisiweyo kwaye zithunyelwa ukugcinwa.

I-Apple-plum jam

Abo bafuna ukungaboni nje kuphela, kodwa kunye nokuzonwabisa, kufuneka ukuba benze i-jam kuma-apula nakwi-plums. Ngaphezu koko, kulula ukupheka: iiplum, ezifana neepulo, ziqulethe i-pectin, kwaye inceda ukuba ubunzima bhuquke ngokukhawuleza, kunye nokudibanisa i-plum uhlobo "isiHungary" ukuthenga endaweni yokugquma-umbala ohlaza okwesibhakabhaka.

Izithako:

• ii-apula - 2 kg;
• ipums - 1,5 kg;
• ushukela - 2.3 kg;
• amanzi - 550 ml;
• ijusi lemon - 60 ml;
• i-lemon ikhasi - 20 g.

Ukulungiselela

1. Susa imbewu kwi-sink, i-peel uze usika ii-apula.
2. Gcwalisa iziqhamo ngamanzi, ufafaze iswekile uze udibanise ngomlilo omncinci umzuzu ongama-45.
3. Yongeza ijisi ye-lemon, yinqaba kwaye upheke ngokushisa okukhulu imizuzu emi-5.
4. Ipholile kwaye ivalwe kwisitya esinyumba.

I-Apple jam nge-lemon ebusika - iresiphi

I-Apple jam kunye nemon inezinzuzo ezininzi. Nge-citrus, i-dawny iyenziwa nge-ascorbic acid, eyenza i-billet isilungiso esibaluleke kakhulu sokugula kwexesha, ifumana iphunga elihlaziyileyo eliqabulayo, i-flagrant taste, igcina ubala kunye nombala okhangayo, kuba ingabikho nkcenkceshe ngexesha lokupheka ixesha elide.

Izithako:

• ii-apula - 1 kg;
• ushukela-1 kg;
• lemon - 1 pc.

Ukulungiselela

1. Ngelimon, qhafaza i-pulp.
2. Phula iipulo ngeeshukela, yongeza ijusi ye-lemon uze upheke phezu kobushushu obude imizuzu engama-30.
3. Imizuzu emi-5 ngaphambi kokuphela, uthele i-zest, ugxininise kwaye uqhubeke iiyure ezili-10.
4. Emva koko, faka kwiibhotile ezinyumba.

I-Apple-pear jam

I-jam yamaapulo kunye neepereyitha yinto ephumelelayo. Xa upheka izidlo ezivela kwiipeya zodwa, ubunzima bunzima, bunzima kwaye abukhathele ngokwaneleyo, kunye nokudibanisa neipulo zifumana ukukhanya kunye nokuncinci kakuhle. Ukongeza, ubumnandi obuninzi beepereyi kukuvumela ukuba usebenzise ushukela omncinci, olungele ukwedlula imali kwaye ube nempilo.

Izithako:

• amapheya - 600 g;
• ii-apula - 1,5 kg;
• ushukela-1 kg;
• amanzi - 500 ml.

Ukulungiselela

1. Sika isiqhamo kwiziqhelo ezifanayo.
2. Ushukela uthele amanzi, upheke imizuzu eyi-10.
3. Beka iziqwenga zesiraphu ezitshisayo zeziqhamo kwaye udibanise phezu kobushushu obude imizuzu engama-50.

I-Apple jam ne-sinamoni

I-gem ivela kwiipulo kunye ne-sinamoni yinto elula yokufunda. I-Cinnamon iyakwazi ukudlulisela ukunambitheka kwayo kunye ne-tart ukunambitheka kwiiflephu zasehlotyeni kunye neentlobo ze-autumn ezininzi, ezikunceda ngokukhawuleza kwaye zenze i-workpiece ngethuba lonyaka. Ngaloo mnqweno, i-jam iyajika ibe yindima kwaye ihambelana nayo, ngoko ihlala isetyenziselwa ukuzaliswa.

Izithako:

• ii-apula - 2 kg;
• ushukela - 800 g;
• 1 stick stick;
• amanzi - 500 ml;
• lemon - 1 pc.

Ukulungiselela

1. Ii-aples ikhasi kwaye uthathe iinqununu.
2. Gubungela i-peel ngamanzi uze upheke imizuzu engama-20.
3. Isiphumo somhluzi womnxeba, engeza ii-apula, intambo ye-sinam, ishukela, i-zest kunye nejisi lemon.
4. Pheka ihora eli-1 kunye nemizuzu engama-45.

Gem kwiipulo kwi-breadmaker - recipe

I-Apple jam kumenzi wesonka inokubambisana kakhulu kwaye kulula ukuyilungisa. Inkqubo iqulethwe ngamanqanaba ambalwa: iziqhekeza zeapulo zibekwa kwibhakethi labafundi bezonka kunye neendwangu zelisi kunye noshukela, zifakwe kwiyunithi kwaye zibandakanya umsebenzi "Jam", apho ubukhulu bunokuxutywa kunye nokufudumeza ngokutsha, ngenxa yoko, ukuphuphuma kwimodi elula kwaye ayitshisi.

Izithako:

• ihluthe iipulo-500 g;
• ushukela - 150 g;
• ijusi ye-lemon - 40 ml.

Ukulungiselela

1. Iipilisi ezicatshiwe zifakwe kwibhakethi yezitya zokupheka kwesonka, ukunambitha ijusi nganye kunye noshukela.
2. Shake, faka i-pail kwisixhobo kwaye usethe imodeli ye "Gem" kwihora eli-1 kunye nemizuzu engama-20.

I-Apple jam kwi-multivark

I-jam yeapulo kwi-multivark enye yezindlela ezifanelekileyo zokufumana unyango oluphezulu. Konke malunga nomatshini wamanje, oqinisekisa ukukhuselwa okupheleleyo ekutshiseni ngenxa ye-languor kwisitya, esineengubo ezikhethekileyo kunye nokusetyenziswa kwamanzi amancinci okukhuphayo kunye nokungafuneki ingqalelo.

Izithako:

• ii-apula - 1 kg;
• amanzi - 200 ml;
• ushukela - 700 g.

Ukulungiselela

1. Ama-aples ikhasi kwaye uthathe ii cubes.
2. Faka i-rind kwisitya se-multivarquet, uthele ngeglasi yamanzi abilayo uze udibanise kwimodi yokupheka kwe-steam imizuzu eyi-10.
3. Susa i-peel, ufefe ii-apula kunye noshukela uze upheke kwixesha "lokucima".
4. Gxuma kwaye uvule "Ukubhaka" imizuzu engama-40.