Namhlanje, eli sibini liphakathi kwindlu yonke kwaye kungekho ikopi enye, kuba esinye isicu senzelwe ukuthunga , ngelixa ezinye zifuna umsebenzi wekhitshi. Ezi zilandelayo zinemihlathi emininzi, kwaye ziziphi iikisi zasekhishini - kweli nqaku.
Iikisi zekhishi jikelele
Ngokubanzi, esi sixhobo sifana nomntu osebenza naye, kodwa uhluke kuyo ngamazinyo amancinci angavumeli inyama okanye intlanzi ukuba iphume. Ezinye iindlela zixhotywe ukuvula iibhotile zeebhiya kunye neenqana, kunye nesigxobhozo samazinyo phakathi kwama-handles, okwenza kube lula ukunqumla amantongomane. Ikhoni yekhishini ibaluleke kakhulu xa usika i-bacon, ham, usika imifuno kunye neenkukhu. Izikiti zekhitshi ezininzi eziyimpumelelo ziyinkolelo efanelekileyo imihla ngemihla.
Iikisi zekhishini zeenkukhu
Isixhobo esiqhelekileyo sokunquma i-goose yonke, idada okanye inkukhu iya kuba yingxaki. Lo msebenzi uphathwa kakuhle ngesikhewu esikhethekileyo, ngaphandle kufana ne-pruner yegadi kunye namacwecwe aqhekekileyo kunye nama-denticles, alulaza amathambo kwaye ahlukanise amaphiko ukusuka kwisidumbu. Ezinye iimodeli zineenotshi zeesistim ephakathi, ezinokukwazi ukujamelana namathambo athile.
Iiswele zokusika iintlanzi
Iikisi zekhishini zeentlanzi zihluke kwiisisi zeenkukhu ngamacandelo amancinci kunye nezixhobo ezinamandla ezingenawo amasongo, ezivumela ukuba zijamelane neengcongolo ezinamandla kunye nomsila. Ngokuqhelekileyo, imizekelo enjalo inokudibaniswa lula kwaye iqokelelwe ngokuhamba lula kwesandla. Oku kuququzelela ukunakekelwa kwesi sixhobo, kwiindawo ezinokuthi, emva kokusikwa kweentlanzi, ihlala inkunkuma ihlala ishiywe.
Ezinye iintlobo
Iisisi ze-dill kunye ne-parsley zicocekile, zincinci, kodwa zineengqayi ezibukhali. Ezinye iimodeli zineenkcukacha ezintathu okanye ezihlanu eziphambili kwi-handle eyodwa, ehamba ngokukhawuleza inkqubo yokusika. Kukho iisisi zepizzas.
