Inkqubela ayihlali. Yintoni ekhitshini le-hostess yanamhlanje, nangeminyaka engama-30 edlulileyo, oogogo abazange baphuphe. Kodwa, ngokukrakra, nangona kukho ininzi yolwazi, ezinye izinto ezindala zihlala zilungele ngakumbi. Kwizinto ezinjalo zekhitshi kwaye kufaka i-mincer manual. Udade ombane akakwazi ukumnyanzela ekhitshini ngokupheleleyo.
Indlela yokukhetha i-grinder inyama?
Ukukhangela kwi-shelf kwisitoreji, uqala ngokuzibandakanya ukulahleka. Ukuxhaswa kwale mveliso elula kwaye kulula. Indlela yokuqonda into ephilileyo yokutya inyama, kwaye yintoni umehluko? Kuhle kakhulu. Ulwahlulo oluphambili lwawo onke ama-grinders angama-mechanical ayenzixhobo ezivela kulo mqhubi. Ngokuqhelekileyo zenziwe ngezinto ezintathu. Makhe siqwalasele nganye.
- Umqulu wenyama wokugcoba owenziwe ngensimbi engenasici. Inkqutyana yentsimbi engenasiphelo isetyenziselwa kuphela izitho zangaphandle, okanye isambatho esifanayo. Kodwa kukho ukungafani. Ukugaya inyama, eyenziwe ngokupheleleyo ngentsimbi engenasici, iyakwazi ukumelana nokubola, kwaye ihlala ihlala ihlala ihlala njalo. Leyo nje inyama kunye namafu atyhileyo akumele aqhutywe.
- Manual aluminium mincer. Umncedisi wekhitshi olula kakhulu. Lo ngumphambili omkhulu wale ntlobo.
- I-chopper yomqulu kwi-iron cast. Isixhobo esicinekileyo ekhishini. Kodwa, ngenxa yempahla yensimbi yentsimbi, kuthathwa njengomncedisi ongunaphakade. Kuza kufuneka kuphela ukukhawulela iintoki ngelitye elikhethekileyo, okanye ngenye indlela efanelekileyo kuwe (i-corundum izikhumba, ulwaphulo, ufakwe kwi-grinder yokugaya isicu).
Indlela yokuhlanganisa isikhonkwane sandla?
Akunzima ukwenza oku, nokuba ngaba uzakuzama okokuqala. Landela i-algorithm echazwe.
- Thatha umzimba, kuba abo abangazi, siyachaza-le nxalenye enkulu ye-grinder yenyama, apho kukho imingxuma emithathu. Kubalulekile ukuthobela ingqwalasela enkulu kunye nejikelezileyo. Yabekwa i-shaft-like shaft, eya kuthi ifake iziqulatho ngokwazo.
- Thatha iqela "leenkwenkwezi" uze ulifake kwi-shaft efakwe. Qaphela ukuba uhlangothi lwe-concave yale "nkwenkwezi" kufuneka lujonge ngaphakathi kwento yokugaya inyama. Ukuba unqumla le meko, ngoko awuyi kufumana umkhiqizo we-scrolled.
- Okulandelayo, ukufakwa kwegranti kufakwe. Asiyi kuchaza le ngongoma, tk. ukudibanisa kunzima kakhulu. Ubeka ikrele elifakwe ngaphambili, kwicala layo elincinane. Hlola indlela ngokucophelela. Ngaba ubona ukuchithwa okuncinane kwinqanaba? Kubalulekile ukuqinisekisa ukuba olu xwebhu luhambelana nokuqulunqwa okwenziweyo
umzimba, ngakumbi kuye. Oku kukuqinisekisa ukuba igridi ayihlali ubomi obuzimeleyo kwaye ayiyi kuhamba. - Sidibanisa sonke isakhiwo kwisangqa esikhulu, esivame ukuza kunye nentambo. Qinisekisa intsimbi ngokukhawuleza uze ude.
- Kwaye isenzo esilula sokugqibela sidibanisa ipeni. Ukwenza oku, sebenzisa ii-gaskets ezimbini. Omnye unamathele kumqolo we-shaft shaft, faka i-handle kwaye uyimboze nge-gasket yesibili. Ukukhuseleka ngesiphene esikhethekileyo. Yonke into, i-grinder inyama iqokelelwa. Ngoku kufuneka ulungise kwindawo ephahleni.
"Izixhobo" zokutya inyama
Wonke umntu ujwayele ukuba i-meatceded meat is scrambled, kodwa akuyena wonke umntu uyazi ukuba oku akuwona onke amandla akhe. Abaninzi abaxhasi bezandla zanamhlanje beza bazaliswe ngeempawu ezikhethekileyo ezingavumelekanga kuphela ukukhetha ubungakanani bezinto ezigcobileyo, kodwa zenzele amalungiselelo ekhukhi ezenziwe ngamakha, ukupheka i-sausages, i-sausages, ii-litate ezifubhileyo, ukusika ii-cabbages, okanye ukuhlamba iinqwelo, kunye nezinye izinto ezininzi intsapho.