Phuza kwii-oranges

Ngoko ukuba ungagqithiseli imali kumgangatho ongaziwa wejusi ethengiweyo, sikucetyisa ukuba upheke isiphuzo esingenakuqhathaniswa kwamacangwane ekhaya.

Phuza iresiphi kuma -oranges amaqhwa

Izithako:

Ukulungiselela

  1. Ama-oranges omiswe ngetwilintshi athunyelwa kwifriji okungenani iiyure ezingama-18 ukuya kwe-20.
  2. Emva koko sithatha i-citrus kwaye sinika imizuzu engama-20 ukulala etafileni. Emva koko, banqumle njengama-cubes amancinci kunokwenzeka.
  3. Sihambisa ii-oranges ezichotshoziweyo kwisikhumba esikhulu kwaye zizalise inani elifunekayo lamanzi abilisiwe.
  4. Emva kwemizuzu engama-25, uthele i-sugar sugar kwisiphuzo esinalo kwaye usonge i-citric acid kunye nayo.
  5. Ukusebenzisa i-spoon ende ende, gubungela yonke into imizuzu engama-3, uze ushiye i-orange isiselo ekuphumleni kwenye imizuzu eyi-15.
  6. Ngoku siyakucoca izinto ezikhoyo kwi-pot nge-cut cut of gauze kwaye uthumele i-juice yummy efunyenwe ukupholisa.

Phuza kwiipelisi zelinki kunye nompu

Izithako:

Ukulungiselela

  1. Sidlula i-orange crusts ebonakalayo kwisikrini esikhulu samaminercers, size siwafake kwi-pan enamandla kwaye uthele kuyo i-3 litres zamanzi okusela.
  2. Sifaka konke oku kwi-hotplate yesiqhekeza kwaye upheke i-crust crust imizuzu eyi-10.
  3. Siyicoca umhluzi ococekileyo ngenxephe yentsimbi kwaye ushiye ukuba uphole.
  4. Ukuhluthwa kwinqaba elincinci le-peel ligalelwe kwiinqununu ezifanelekileyo kwaye zisula zonke nge-grater.
  5. Ukusasaza i-gruel ephumela kwipuphu yensimbi engenamatshini kwaye uyigubungele ushukela.
  6. Lapha songeza onke amaninzi kwaye sibeke i-pumpkin kwi-flame encinci, yikhuphe ize iphekwe yonke imeko yezambatho ezisileyo.
  7. Emva kokuba siguquze i-blender kwaye ekugqibeleni siyichoboze ithanga, ukuze sigweme izibane.
  8. Xa ubukhulu beengqungquthela zihlambulule, zityilise ngomhluzi we-orange uze uthele yonke into phezu kweglasi okanye iikhenki.
  9. Ngaphambi kokuba ujabulele isiselo se-oranges kunye nephunga elimnandi, kufuneka kube sele sele selehlile kancane kwinqanaba lefriji.