Ngubani phakathi kwethu ongathandanga isaladi kwiklabishi encinane , amaqabunga amaqabunga amanzi aphuphuma emlonyeni kunye nemisitho yomlilo yeentlobo zengqondo. Vumela iklabishi yokuqala kwaye ayiyiyo isampula yesivuno, kodwa ibe yinto yokuqala kwimithombo yamavithamini kwitheyibhile yethu. Ukuhlaziywa kwethu namhlanje kunikezelwa kwiintlobo ezintle zeklabishi zakuqala.
Iklabishi yakudala yaseTshayina
Kukho iintlobo ezininzi kunye neemeko zokuqala kweklabishi yePeking ukuba kunzima ukudideka kubo. Nazi ezi zihlanu ezithandwa kakhulu kubo:
- "I-Orange Mandarin" - isivuno sokuqala sale type of Peking isilungele ukusetyenziswa kwiintsuku ezingama-40, kwaye ubuninzi bezityalo zawo bubangama-600 grams ukuya kwi-1 kilogram;
- "I-Vesnyanka" - izityalo ezincinane zeklabishi zezi ntlobo ezihlukeneyo, ubunzima obungama-300 gram zinokuthathwa ngeesampulu emva kweentsuku ezingama-35 emva kokubunjwa kwe-ovary, ngaphandle kokuba ziyancwina kwaye ziyi-juicer;
- "I-Champion" - olu luhlu ngokugcwele ngokuhambelana negama libetha zonke iirekhodi zesivuno, okwenza iziqhamo ezinamaqanda ezinomlinganiselo olinganiselwa kuma-2 kilogram;
- "UVictoria" - olu luhlu lufanelekile kubathandi beklabishi enkulu, kuba ubuninzi bezityalo zabo abukho ngaphantsi kweekhilogram ezi-2, kwaye banomdla omnandi kakhulu.
Iintlobo zokuqala zeklabishi emhlophe
Ngenqwaba yeentlobo zayo zakuqala zeklabishi ezimhlophe azifani kwiivuno eziphezulu - akunqabile ukuba zigqithise ntoni uphawu lwe-3.5 kg / m °. Kodwa, kusekule mgaqo kwakukho indawo yokungafani. Nazi iinkokheli ezintlanu:
- "Ihektare legolide" - iyalungisa ngokupheleleyo igama layo, ivumela isivuno sesi-5 ukuya kwi-8 kg ukusuka kumitha enye yebhedi lesikwere, esingaqokelelwa kakade ngomhla we-100 emva kokuvela kwamacembe okuqala;
- "IVIR yokuvuthwa kwangaphambili" - iyakwazi ukunikela i-8 kg yokuvunwa nganye imitha yesigradi yomyezo, onokuqokelelwa kakade ngomhla we-60 emva kokutyala;
- "NgoJuni" - ukuvuna iklabishi yolu hlobo luya kuqalwa kakade ngomhla we-90 emva kokuvela, kwaye iziqhamo ngokwazo ziyaziwa ngongcamango olumnandi kunye nokukhula komzimba;
- "Dlulisa" - ungadla iintloko eziluhlaza eziluhlaza zoluhlaza kwiintsuku ezili-95 emva kokutyala, kwaye ubunzima babo ngabanye abukho ngaphantsi kwama-1.5 kilogram;
- "I-Ditmarskaya" - iintloko zezi ntlobo zivuthwa kunye, zihluke kwii-cobs ezincinci kwaye zibe ne-1.5 ukuya kwi-2.2 kilogram.
Iintlobo zokuqala zekholifulawa
Isivuno sokuqala sekholifulawa singasuswa kumyezo kwiintsuku ezingama-80 ukusuka ekuveleni kweehlumela zokuqala. Iintlobo kunye nongxube ye-cauliflower yokuqala, zilapha ezi zihlanu ziyaziwayo:
- "I-Dachnitsa" - iziqhamo zezi ntlobo zichazwe ngumxholo ophezulu
i-ascorbic acid kunye noshukela, kwaye isisindo sawo si-1 kg; - "I-Sugar glaze" - iklabishi yale ntlobo iqukethe iivithamini ezininzi kunye nezixhobo ezincedo, ngenxa yoko kukhuthazwa ukutya okunondlo;
- "Ibhola le-Snowball" - inkulu yale ntlobo ingabizwa ngokuba yindawo yokugcina yangempela yezixhobo ezincedo, kwaye ungazizama kakade ngomhla we-90 emva kokutyala;
- "Amphora" - ubunzima bekhanda elilodwa alugqithisi igramu ezingama-500, kwaye banokuyonwabela ngomhla we-90 emva kokuvela kweentshuntsho zokuqala;
- "Malimba" - vuthisa kakhulu kusasa (ngomhla we-90), kwaye iziqhamo zezi ntlobo zinombala omnandi we-milky kunye nesinambitheka.