Sincoma ukuba upheke namhlanje ukuphathwa okumnandi, okuza kuthi wonke umntu athande - amanqabunga e-glaze.
I-peanut iresiphi kwi-glaze
Izithako:
- ushukela-1 into;
- amanzi abilisiwe - 0,5 izinto;
- Amanqatha ahlaza - 2 tbsp.
Ukulungiselela
Ngoko ke, okokuqala sivutha i-oven kwaye sifudumala ukuya kwii-180 degrees. Ngeli xesha sixuba ishukela kunye namanzi ngomlilo obuthathaka. Yizisa isiraphu kwindawo yokubilisa, uze uqhube uze udibanise i-crystals ngokupheleleyo. Emva koko, phonsa ama-peanuts ahlaza kunye nokupheka, ukuphazamisa, phezu kobushushu obuphakathi. Emva koko thabatha amantongomane ngaphandle kwepese, uwabeke kwiphepha lokubhaka uze ubhaka ehovini malunga nemizuzu engama-20, uguqula i-peanut malunga nemizuzu emi-5.
Amanqatha kwi-chocolate we-glaze
Izithako:
- Iimvumba eziluhlaza - 1 into;
- tshokoleta - 100 g;
- ijusi lemon - 2 tbsp. iipuni;
- i-brown brown - ukulungiswa.
Ukulungiselela
Okokuqala, ama-peanuts ahlambulukile kwaye atywe ngokukhatywayo kwipeni yokucoca kuze kube yigolide, ngezikhathi ezithile, ukuphazamisa. Ngoku makhe silungise ukucima. Ukwenza oku, hlangisa ishukela kunye nejisi lemon kwipanini, thumela izitya ukuya kutshisa phakathi kunye nokufudumala ubude uze udibanise ikhestri. Emva koko, phonsa i- tshokoleta , uyanyibilike. Sidibanisa yonke into kwaye siyicima umlilo. Emva koko uphonsa kwi-glaze eqhotyoshelweyo i-peanuts edibeneyo kwaye udibanise kakuhle. Emva koko, zibeka ngobumnandi iisethi ngomgca omnye kwisiqhekeza esikhulu, ufafaze ishukela elibomvu uze ushiye amantombazana malunga neyure, kude kube nzima.
Amanqatha kwi-coconut glaze
Izithako:
- Amanqatha ahlaza - 300 g;
- amanzi - 3 tbsp. iipuni;
- ushukela otyongwe - 1 into;
- i-coconut shaving - 2 tbsp. iipuni.
Ukulungiselela
Okokuqala kwindawo yokuloba elomileyo i-pan fry kuze kube yigolide, uze uyipholise imizuzu engama-25. Musa ukuchitha ixesha ngokungenanto ukulungiselela ukucwenga. Ukwenza oku, gilisa amanzi epanini kwishukela kude kube lukhulu. Emva kokuba ixesha lidlule, pholisa amantongomane avela phezulu kunye ne-glaze efudumele kwaye udibanise kakuhle. Ngoku ufafaze amantongomane kunye noshukela ocoliweyo kunye ne-coconut shavings. Sishiya amantongomane ngemini, ukuze, njengoko kufanele, zomile kwaye zomile!
Iipyutyutri kwi-sugar glaze
Izithako:
- amantongomane - 300 g;
- ushukela ogqithisiweyo - 200 g;
- amanzi 75 ml;
- ityuwa - 1 g.
Ukulungiselela
Hlanganisa amantongomanzi ngamanzi, ushukela uze upheke ukushisa okulinganiselayo, uvuselela rhoqo kude kube yilapho umbane ukhula, kwaye amanqwanqwa awanzima.