Indlela yokugcina i-orchid?

Ngokuqhelekileyo, abanikazi bee- orchids bajongene nenyaniso yokuba ngoku kutshanje, ientyatyambo eziqhambileyo ziqala ukufa nokufa phambi kwamehlo ethu. Yintoni enokuyenza kule meko, ngaba unako ukugcina i-orchid ekufeni kunye nendlela yokwenza ngayo, ukuba yome, inqaku lethu liza kuxela.

Ukubulala i-orchid - njani ukuyigcina?

Ngoko, sinomvini we-orchid odibeneyo okanye oomisiwe kwisitokisi-sinokusindisa njani? Naluphi na ukuhlaselwa akunakunqobe ubuhle bethu, ukuzama ukulondoloza kwaye kuya kufuneka. Kukho nawuphi na, qalisa ukuhlaziywa kufuneka kuhlolisiswe uvavanyo kunye nokuvavanywa koluntu lombutho ophezulu we-orchid - inkqubo yeengcambu. Kungakanani ekugcinwa kuyo kwaye kuya kuxhomekeka kuzo zonke izenzo ezithathiweyo.

Inyathelo 1 - Ukuhlolwa kwenkqubo yeengcambu

Ukuhlola iingcambu, kufuneka uwasuse ngokucophelela i-orchid ebhodweni kwaye uhlambulule iingcambu ze-substrate, uhlambe phantsi komlambo wamanzi afudumeleyo. Emva kokumisa iingcambu emva kokuhlamba, kodwa ukuthabatha ukususela kwiintsuku ezingama-30 ehlobo ukuya kwiiyure eziyi-2-3 ebusika, unokuqhubeka ukuvavanya imeko yabo. Iingcambu eziphilileyo ze-orchids zininzi kwaye zixinzelele kwi-touch. Umbala weengcambu eziphilileyo ziyahlukahluka kumhlophe ongcini ukukhanya okumnyama. Iingcambu ezonakalisiwe zibomvu ezimbala kunye ne-soft-slimy kwi-touch.

Inyathelo 2 - ukususwa kweengcambu ezibolile kwaye zomile

Isinyathelo esilandelayo kukususa zonke iingxenye ezifileyo zeenkqubo zengcambu. Zinqumle ngesitya esicinwe kakuhle, emva koko iinqununu zifanele zifefe nge-cinnamon yomhlaba okanye iipilisi zekhabhoni ezichanekileyo. Ngokuxhomekeka kwipesenteji yeengcambu ezishiywe emva kokuhlanjululwa, kuya kuba necebo elihlukile lokusindiswa. Nokuba i-15% yeengcambu ezisele ezise-orchid zanele ngokwabo kwaye ziphuhlise ngokuqhelekileyo. Kodwa nangona iingcambu zihlala zingagqibekanga, kunokwenzeka ukugcina i-orchid.

Inyathelo 3 - ukuhlaziywa kwakhona

Unokubuyisela kwakhona i-orchid ngeendlela ezininzi:

Ukongeza kwimeko yeengcambu, inani lexesha elikhululekile le-florist liya kuba yinto ebalulekileyo ekukhetheni indlela yokugcina i-orchid. Ngokomzekelo, ngaba uya kuba nethuba emini ukutshintsha amaxesha amaninzi kwisitya kunye namanzi e-orchid okanye ukuvelisa ukutsalwa kwebhendi.

Indlela yokugcina i-orchid - indlela 1

Ukuba i-orchid inezimpande ezaneleyo zokuphila, emva kokucoca ipropati leyo ingatyaliswa kwisitya encinci esigcwele i- substrate . Ekubeni iingcambu ezinobuthakathaka azivumeli i-orchid zizilungiselele ebhodweni, ngokokuqala ngqa kufuneka iqiniswe ngakumbi. Njengazo zonke izigulane ezichaphazelekayo nge-orchid, kubalulekile ukulungiselela izimo zokuthabatha: ukuyibeka kwindawo egciniweyo kodwa ukhuselwe kwindawo yokukhanya yelanga, ukuqinisekisa ukulawulwa kokunene. Kufuneka kukhunjulwe ukuba iingcambu ezibuthathakayo azikwazi ukuthoba ngokupheleleyo umswakama kwi-substrate, ngoko ke ukuchelela i-orchid kufuneka ibe ngenyameko, iyancwitshisa i-substrate kwi-atomizer. Iziphumo ezigqwesileyo zokubuyiselwa kweenkqubo zengcambu zinika i-orchid yokucwiliswa kwezantsi, xa amanzi athululelwa kwi-saucer, apho kukho ibhodwe.

Indlela yokugcina i-orchid - indlela 2

Ukuba i-orchid ayinayo ingcambu ephilayo kuzo zonke, ngoko kukulungele ukuyibuyisela kwakhona ngoncedo lwe-greenhouse. Ukwenza oku, uluhlu lwamanzi luthululelwa kwisitya esiqhekezayo-udongwe, ophezulu apho uhla lwe-moss lubekwa khona. I-Moss ibhetele ukuthenga kwisitolo seentyatyambo, kuba isityalo singasuleleka ngama-parasites kunye neentlanzi. Phezulu kwi-moss ebekwe i-orchid eyonakaliswe, ehlanganiswe ngeplastiki okanye igumbi leglasi kunye nokudala kwiimeko zokubamba ukushisa komhlaba kunye nokushisa. Emva kweentsuku ezili-10 ukuya kwi-orchid, izimpande zokuqala ziya kuvela. Xa iingcambu zifikelela kwi-3-4 cm, inokutsalwa kwi-substrate evamile.

Indlela Yokugcina I-Orchid - Indlela 3

Unokuvuselela i-orchid kunye ngoncedo lwamanzi aqhelekileyo. Ukwenza oku, kufakwa kwisitya samanzi ngendlela echaphazelekayo yamanzi kuphela yincinci yesahlulo sayo esezantsi. Emva kweeyure eziyi-12, amanzi apheliswe, kwaye emva kweeyure eziyi-12 uphalaza kwakhona. Ubushushu bomoya kufuneka bube ubuncinane + kwi-25 ° C. Ukubonakala kwe-rootlets ngale ndlela kufuneka kulindeleke kwiiveki ezingama-6-10, kodwa ngamanye amaxesha eli xesha lingahlala lifikelela kwiinyanga ezintandathu.