I-Solyanka (elinye igama lommolophana) yenye yezona zidlo ezithandwa kakhulu zaseRashiya, isobho esinomsila esincinci solu hlobo lokuzaliswa ngongoma omuncu. I-Solyanka ilungiselelwe kwintlanzi enobuncindi obutyebileyo, intlanzi okanye i-mushroom. Ukubunjwa kunokubandakanya iimveliso ezinjengeentlobo ezahlukeneyo zenyama kunye nee-sausage ezahlukahlukeneyo, i- pickles , amakhowe, iklabishi nezinye iimveliso. Kwi-hodgepodge, iziqholo kunye neendidi ezahlukeneyo zityalo zihlala zikhona.
Ingcono kakhulu ukulungiselela i-hodgepodge ye-fresh or sauerkraut ngumbuzo ovulekile, kuba zombini zilungile, kuphela izicatshulwa zokunambitha zihlukile.
I-Salsola esuka kwiklabishi ngenyama, amakhowa kunye neminqumo
Izithako:
- ingulube brisket okanye i-bacon - 200 g;
- anyanisi - 1 pc.;
- izinkukhu iintliziyo - 300 g;
- iklabishi, intsha okanye imuncu - 300 g;
- ikhukhamba yetyuwa - ii-3 ii-pcs., ezinamandla, ezincinci;
- imitha okanye i-sherry - 30 ml;
- amakhowe amhlophe amhlophe okanye ama-mushroom ngobukhulu obuphakathi - ama-5-8.
- iminqumo ngaphandle kwemigodi - 15 ii-pcs;
- i-tomato unamathela - 2 tbsp. iipuni;
- igalikhi - i-cloves 3;
- ipepele ebomvu eshushu kunye nezinye izinto ezinomileyo;
- Imifuno emitsha iyahlukileyo;
- lemon.
Ukulungiselela
Intliziyo nganye yenkukhu inqunywe ngesiqingatha, ihlambuluke ihlanjwe. Sipheka nge-laurel kunye neentsimbi.
Nciphisa inxalenye ye-brisket okanye i-bacon greasy, uthathe iikhabhi ezincinci njengamaqhekeza uze udibanise kwi-fat frying fat. Fry u-anyanisi ococekileyo kunye nezinye i-bacon (kwakhona unqunywe). Yongeza ama-mushroom, unqande kakhulu, uthele iMadera uze uphuze imizuzu engama-20, uvale isiqhekeza.
Iklabishi okanye i-shinkuem okanye ihlanjwe ngamanzi kwaye iphonswe kwi-colander, ukuba ibunzima.
Esipokeni kunye neentliziyo kunye nomhluzi sifaka iklabishi, iiflethi ezicocwe, iminquma (iindidi) kunye ne-anyan-meat-mushroom mix in the pan of frying. Ukupheka ngomlilo ophantsi kwenye imizuzu engama-20, kwaye wongeza unobumba we-tomato, cima umlilo, ubeke imifuno ekhethiweyo.
Siphalaza i-hodgepodge ibe yitya yokukhonza, uyibeke kunye necayi ye-lemon, ngexesha legalikhi kunye ne-red pepper, kwaye ukhonze ukhilimu omuncu ngokwahlukileyo. Ku-hodgepodge unako ukukhonza iwayini enqabileyo engenasiphunga, inqabileyo okanye i-berry tinctures.
Enye indlela iyaziwa ngokucwangciswa kwe-saltwort.
Unesakhono kwaye unamandla amakhulu, ulungiselele ukuxuba imifuno yasebusika yeklabishi notamatisi, apho kulungele ukukhawuleza wenze i-hodgepodge.
Solyanka kwiklabishi nakumatamatisi ebusika
Izithako:
- Amakhowa amasha - 1 kg;
- iklabishi entsha - 2 kg;
- iikroti - 1 kg;
- utamatisi - 1,5 kg;
- i-pepper e-sweet - 1 kg;
- i-anyanisi - 1 kg;
- i-red pepper entsha-1 pc.;
- ioli;
- ityuwa - 1-2 tbsp. iipuni;
- iviniga 5-9% - 1 tbsp. i-spoon nge-1 litre yerobho;
Ukulungiselela
Amakhowe atyhutyha ngamanzi abandayo, ahlanjwe ngamanzi abandayo abunamanzi kwaye aphonswe kwi-colander.
Iklabishi yeShinkuyu, i-salted kunye negalelo ngokukhawuleza kwindlela yokusebenza ehlukeneyo, ukuvumela ijusi.
Utamatisi, kunye ne-pepper e-sweet and hot pepper, kufuneka sihambe nge-grinder yenyama okanye siyixube kunye nomvuni wokudibanisa.
Iinqhezu eziphengulweyo zihlulwe ngokukhawuleza, ngendlela efanayo kunye no-anyanisi.
Kwipuphu enkulu, sifudumala ioli (kufuneka ibe yinto eninzi, asiyizisola), sidlula i-anyanisi kunye neeqholi, ngoko sibeka amakhowa. I-Stew imizuzu engama-15. Yongeza iklabishi, ukuba ufuna enye ioli, umxube we-tomato-pepper. Solim ukula Siyixuba ngokukhawuleza ukuyizalisa ngokupheleleyo (imizuzu engama-20).
Sisasaza umxube ogqityiweyo kwiimbiza ezinamanzi, wongeza kwiviniga nganye-1 tbsp. isipuni. Siyifaka, siyijike kwaye siyifake ngengubo, ide ipholile.
Kwixesha elibandayo lonyaka unjalo iivithamini ziza kutshintsha itafile yakho. Ungagcwalisa isobho-hodgepodge okanye uyisebenzise njengesitya sokuhlwayela esitshiweyo.