Ngokuxhomekeke ekubunjweni kwamanzi, ezinye iimpazamo azizange zihlangabezane nale nkathazo, kwabanye abanye ingxaki yokususa isikhephe kwi-kettle ihlala i-ajenda. Kutheni kukho i-scum kwi-teapot, ingaba yingozi empilweni, kunye nendlela yokuyichitha - oku kubalulekile ukwazi.
Kutheni i-scale yokwakha kwi-kettle?
Okokuqala, makhe sithethe malunga nantoni, kuvela phi, kwaye kutheni umbuzo wokususa i-scum kwi-kettle ifanelekile? Ukutsalwa kukutsalwa kwezinto ezinokwenziwa kweekhemikhali ezakhiweyo ukusuka kwisixa esininzi sosazinzima obunzima, ngoko ke ukuba usebenzisa amanzi amanzima, le ngxaki iya kuba yinto enxamnye nxamnye nawe. Kukho idiphozithi enje kwesi sikimu:
- kwinkqubo yokutshisa ukutyalwa kwamanzi kwe-calcium kunye ne-magnesium bicarbonate eyenzekayo;
- i-bicarbonates engancinci iyenzileyo;
- ukuqhubela phambili iifom zenkqubela;
- ngoko i-sediment igxininiswe kwindawo yangaphakathi ye-kettle.
Ukuba, ngokukhawuleza xa isisombisi esakhiweyo singasuswanga, izitya zakho ziyakuthi zichithwe ngumgca omkhulu weepositi. Uya kufumanisa ukuba iifleksi ezibalaseleyo ziza kuhamba kwikende lakho letiyi, ukucoca ngokufanelekileyo ngexesha le-kettle ukusuka kwisikali ekhaya.
Ingaba ireyiti ekwenzeni iingozi kumntu?
Esinye isizathu esibalulekileyo sokuba kuyimfuneko ukususa isikali kwi-kettle kuyingozi kwimpilo yabantu. Kukho ingxoxo enkulu malunga nomphumo wesilinganiso kwimpilo, kunzima kakhulu ukuqonda izizathu zezifo ezithile, ngakumbi ezo zingabonakali ngokukhawuleza, kodwa zibangelwa ukuqokelela izinto ezinobungozi.
Kodwa ukuba uqwalasela ukuba ukusetyenziswa kwamanzi onzima kuyingozi kumzimba, kuyacaca ukuba ukuba kukho ixabiso leetyuwa eligqithiseleyo kwi-kettle apho ubilisa khona rhoqo amanzi ekwenzeni itiye okanye ezinye iziphuzo, kungonakalisa kakhulu yakho impilo. Umphumo wokusela amanzi kwiitya kunye ne-scum ingaba ngxaki ezifana nale:
- gout ;
- ukwakhelwa ngamatye kwiphecana lomchamo;
- osteochondrosis;
- tartar .
Ngokusebenzisa ixesha elilodwa amanzi anzima ukusuka kwi-teapot ene-scum, akukho nto enje ingenzeka, kodwa ukuba usela amanzi njalo, unokubangela ingozi engenakucatshangelwa kwimpilo yakho, ngaba ufanelekile ukuba uthathe ingozi? Ngoko ke, kufuneka ukwazi indlela yokususa isikali kwi-kettle, ngakumbi kuba kulula kakhulu kunokuba ibonakala ngathi.
Ndiyicoca njani i-kettle yesixa?
Ukukhangela i-kettle eninzi ityuwa, ithetha ukuba ngamanye amaxesha kunzima ukukholelwa ukuba ngandlela-thile ilahlwa. Enyanisweni, ingxaki ixazululwa kalula, kwaye ukususwa kweplate, awunakuze ufune ukuthengwa kweekhemikhali ezinobudlova. Zininzi zokupheka ezilula kwaye ezifikelelekayo kuwo wonke umntu, ukususa i-scum kwi-teapot enezixhobo ezenziwe ekhaya, kwaye aziyi kufuna umgudu omkhulu kunye nexesha.
Ungacoca njani i-teapot kunye ne-citric acid kwisiqholo?
Indlela yokucoca i-kettle kwizinga kunye ne-citric acid ilula kakhulu. Sidinga ukuthatha malunga ne-500 ml yamanzi kunye ne-1 enkulu yepunipoon ye-citric acid (esikhundleni se-asidi ungasebenzisa i-quarter ye-lemon ye-average, oku akukuchaphazela umgangatho wenkqubo). Okokuqala, siqokelela amanzi kwi-kettle, siyibuyisele emathunjini, siyikhuphe, siphule i-citric acid okanye ubeke i-lemon uze uvumele amanzi aphole phantsi malunga ne-1.5 ukuya kweyure.
Ukuba akukho luhlu olukhulu kakhulu kwi-kettle, emva kokuba le nkqubo inokwenzeka ukuba ihambe ngokwayo. Kodwa ukuze ususe uhlaselo lwangaphambili, kuya kufuneka wenze imizamo kwaye uyichoboze kakuhle. Emva kokucoca okunjalo kwe-kettle kufuneka uqoke kuyo amanzi ahlanzekileyo kwaye ubilise, emva koko ungayisebenzisa kwakhona.
Indlela yokucoca i-kettle ye coca cola kwi-scum?
Bambalwa abantu abazi ukuba i-cola eyaziwayo yenye yezona ndlela zinamandla kakhulu kwizinga. Ngaphambi kokuba uhlambulule i-kettle ekukhawuleni i-cola, kufuneka sithenge isiselo kwaye silungiselele iipongi ezikhityiweyo zamakhitshi okanye iibhokhwe zamazinyo.
- Siphalaza i-cola kwi-kettle, gcwalisa malunga ne-2/3 yomsindo.
- Misela isiselo kwi-thumba.
- Vala i-kettle uze upholile malunga nemizuzu engama-30.
- Emva koko, udibanise i-cola, kwaye ininzi yecala kufuneka ixhomekeke.
- Ngokuba i-plaque esele isebenzisa iiponji kunye nezibethe.
- Ukuba emva kwenkqubo yokwenza i-plaque, yiphinda kwakhona.
Ukubunjwa ngokukodwa kweCoca Cola, ngelanga, umenzi akayi kutyhila, kunye nenkunkuma kuyo inceda ukujamelana ne-teapot - orthophosphoric acid. Ngoko ke, ukuze ukhuseleko, ngaphambi kokusebenzisa i-kettle emva kokususa isixa, kufuneka ihlambuluke kwaye iphekwe kuyo ngamanzi acocekileyo.
Ukucoca i-kettle kwisilinganiso ngeviniga
Kukho iindlela ezimbini zokucoca i-kettle kwizinga kunye neviniga. Kukhetho lokuqala, gcwalisa i-kettle ngamanzi malunga ne-2/3 yombhalo, yongeza isigamu seglasi ye-9% yeviniga emanzini. Emva koko, ushushu amanzi uze ubilise imizuzu engama-30, uze uthele isisombululo. Ukuba le nkqubo ayizange isebenze, isisombululo asikwazi ukuthululwa, kodwa sibiliswe ngokuphindaphindiweyo. Ukuba i-plaque kwi-kettle inkulu kakhulu kwaye idala, isisombululo se-vinegar esilisiwe singcono ukuba singashenxisi ngokukhawuleza, kwaye masike ubusuku. Emva koko, zonke iipasiti kufuneka zisuswe kalula.
Indlela yokucoca i-kettle yensimbi kwinqanaba?
Susa isantya kwi-kettle evela kwintsimbi engenasininzi kulula ngakumbi kunokuba kwezinye izitya. Inyaniso kukuba i-stainless steel is smoothly on the side side, kwaye ukupheka okulula kwamanzi kunye neviniga okanye i-citric acid nako ngokwaneleyo ukuba nangona iindawo ezizimeleyo zibeka ngokwahlukileyo. Kwi-kettle zetsimbi, ngokuphindaphindiweyo ama-deposit of scale ayenziwe ngaphantsi, i-sediment ihlala ingakumbi kwiiflethi ezithantayo, ezinokususwa kalula ngokuhlanjululwa okulula.
Indlela yokucoca i-kettle ye-enamel kwizinga?
Kwi-enamelware, iityuzithi zetyuwa zifakwe ngokukodwa kakhulu, ngoko ingxaki yokuhlamba i-kettle kwizinga, kwiimeko ezinjalo ziphuthuma. Ukusebenzisa iindlela ezibhalwe ngasentla, lungele ukubilisa ngamathumba ukuba ungabancedi, kwaye kuya kufuneka ukuba wenze umgudu wokususa i-plaque. Ukwenza oku, ungasebenzisa izipongo zekhitshi ngecala elilukhuni, kwaye usenza ngaphezulu kweyodwa ibilisa, kwaye ezimbalwa.
Ukusebenzisa i-kettle egungqiweyo, kubalulekile ukubeka iliso kwidilesi, kwaye ngokukhawuleza xa uyifumana, hla mbulula ngokukhawuleza. Le nto kukuba ugcino oluninzi lokubambisa lulimaza i-eamel yeesitya, kwaye nangona emva kokucoceka okulungileyo kuya kuba nzima kwibala kunye kwaye, mhlawumbi kunokwenzeka ukuba kuluhlaza.
Ndiyicoca njani i-kettle kagesi?
Ubunqwenelekayo beetokhethi zombane kukuba i-bottom ishicileli kwaye ilula, kwaye ngezinye izihlandlo ayinakwenzeka ukuyihlambulula i-sponge yekhitshi. Kwaye nakwiimodeli zohlahlo lwabiwo-mali ngaphakathi kwintsimbi ephilileyo kunye ne-brittle, elula kakhulu. Ungasusa njani i-scum kwi-kettle kagesi ngokulula kwaye ngokufanelekileyo? Ngenxa yoko, emva kokubilisa ngeendlela ezichazwe ngasentla, kucetyiswa ukuba usebenzise ibrushti entsha yamazinyo. Ngokunceda unako ukuhlambulula lula izinto ezingavumelekanga kunye nezinto zokufudumala ezivela kumacala onke.
Uluhlu olusuka kwisikali kwi-kettle - lungcono?
Nangona kukho umbhobho onzima kumakhaya akho, unokuyithintela le ngxaki, kwaye awusoze ufune nayiphi na i-agent agent in kettle. Kukho amanyathelo okuthintela umlinganiselo kwi-kettle nakwezinye izitya. Ayibiza imali engancinci, kodwa baya kuphelisa ngokusisigxina ingxaki yokubonakala kokuhlaselwa okubungozi. Njengoko kuthintela ukubonakala kwesikali, iifayile zetekisi zingasetyenziselwa ukunciphisa amanzi. Zizo ezimbini zeentlobo:
- Isihlungi sokuhamba. Inkqubo enjalo ifakwe phantsi kwequla, yenzelwe ukusetyenziswa kwamanzi obunzima obuphakathi. Kodwa nangona unamanzi onzima, ungayisebenzisa, kufuneka uguqule i-cartridge rhoqo.
- Inkqubo yokutshintsha i-osmosis. Ngendlela yokuhamba kwamanzi epompo kwi-membrane ekhethekileyo, le nguqulo yefayile ihlutha ityuwa engaphezulu kwe-99% kwaye yenza amanzi abe mnandi ngakumbi. Kodwa le nkqubo inempendulo enkulu-ngexesha lokuhlanjululwa, ukuchithwa kwe-demineralization epheleleyo yamanzi iyabonakala.
Ukukhetha iinkqubo zokuhlanjululwa kwamanzi ukukhusela ukubonakala kwesikali, kufuneka uqaphele abo benzi njengoko:
- Umfazi;
- Umqobo;
- Geyser.