Akunakusoloko iminqweno yethu ihambelana namathuba, kwaye ukuba kwenzeka njalo ukuba ufuna ukuseta itafile uze ulondoloze imali, iiresiphi zemali zethu ziza kukuhlangula. Ngokukodwa ngokuthethileyo kwaye kungabi nantoni, ayithethi ukuba ayikho into enhle, kwaye unokuzibonela ngokuzama nayiphi na i-salads ecetywayo.
Elula kwaye engabizi, kodwa isaladi enomdla ngokukhawuleza
Izithako zolu saladi zizona zifikelelekayo kwaye zifikelelekayo, kwaye zilungiswe kumcimbi wemizuzu.
Izithako:
- Ubhontshisi obomvu bamagqabi - 1 unako;
- Ingqolowa ecocekileyo yamathanga - ibhodlela eli-1;
- Iipasta ezinamathanga - i-pot 1;
- abaqhiki begreylic - iipakethi ye-1;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Ubhontshisi, ummbila kunye neeperesi ziphonswa kwi-colander ukuze zilahle umbane, siwubeke kwisitya esinye, faka i-mayonnaise uze uyixube. Imizuzu emihlanu ngaphambi kokufakela ukufaka ii-croutons, xubana kwakhona, faka kwisitya se saladi kwaye unako ukukhonza.
I-recipe ye-saladi elula nexabiso elincinci kunye namazambane kunye ne-sausage
Enye inketho isaladi elula kwaye engabiziyo yonke imihla, eya kulungeleka njenge-side dish ukuya kwinqanaba eliphambili okanye njenge-snack ehlukile.
Izithako:
- izilimo eziyi-tuber eziyi-750 g;
- ukhukhamba ezikhethiweyo - 175 g;
- ugqirha we-sausage okanye ubisi - 300 g;
- isaladi ye-anyan - 75 g;
- i-mayonnaise - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Iibhotela zepatato zibilisiwe zize zilungele ngokupheleleyo emanzini, ize ihlambuluke ibe yimiqhekeza. Amacandelo omlo ofanayo kunye nobukhulu obukhuniweyo ngamakhukhamba ashicilelweyo kunye ne-sausage. I-anyanisi yesaladi nayo iphantsi. Qinisekisa izithako ezilungiselelwe kwisitya, ixesha kunye ne-mayonnaise, yongeza ityuwa ukunambitha nokuxuba. Sisebenzela isaladi kwisitya se saladi okanye kwiplati njengesitya sokutya.
Isaladi esilula kwaye esincinci ngokukhawuleza ngeentlanzi ezinamathanga
Isaladi esilandelayo nesingenakuthobeka kunye nenqaku leentlanzi, kwaye iyaqhubeka ihlangabeza umqathango-ngokukhawuleza-ongezantsi.
Izithako:
- ilayiti ye-cereal - 100 g;
- amaqanda - ii-2;
- Ingqolowa yamathanga - 1 ibhodlo;
- intlanzi ekhonkxiwe kwijusi yayo - ibhodlela eli-1;
- i-mayonnaise - ukunambitha;
- imifino - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ubilise ngexesha elifanayo kwiibhotile ezahlukeneyo ilayisi kunye namaqanda ade ulungele. Emva koko supha ngamanzi abandayo, uthele ilayisi ibe yi-colander uze uyiyeke, kwaye uhlambulule amaqanda uze uyinqumle kwi cubes. Esikhatsini sesaladi sibeka ingqolowa ekhonkxiweyo, i-liquid ecolile ngaphambili, intlanzi ekhonkxiweyo, yongeza i-rice croup, amaqanda, gcwalisa yonke into nge-mayonnaise kunye nokuxuba. Yongeza ityuwa ekutyikeleni kunye nemifino xa uyifunayo, gubungela kwakhona, vumele ukuba iphule iyure enye, uze uyibeke kwisitya se saladi kwaye usebenze.
Isaladi elula kunye nexabiso elincinci kwi-recipe
Ukusuka kwifletlet encinci yenkukhu ngokudibanisa nemifuno kunye neerglic amanqaku enokufumana isaladi enhle kakhulu, nangona ilula yayo, iya kufaneleka ukukhuphisana ngokutya kunye neendleko ezibiza kakhulu.
Izithako:
- Ifayile yebele yenkukhu - 350 g;
- iitamatisi ezitsha - ii-2 pcs.;
- ii-tuber tubers - 2 ii-pcs.;
- amaqanda - ii-2;
- Ingqolowa yamathanga - 1 ibhodlo;
- igalikhi - amazinyo ama-2;
- i-mayonnaise - ukunambitha;
- pepper - ukunambitha;
- ityuwa - ukunambitha;
- imifuno emitsha.
Ukulungiselela
Izinkumbi zebele zenyama, amaqanda nama-tuber tubers aphekiweyo ukulungele ngokupheleleyo, amaqanda namazambane ahlambulukileyo aze aqheke kwiikhabhi, kwaye inyama yenkukhu ikhuhliwe kwaye idibene. Sibeka izithako ezilungiselelwe kwisitya, yongeza ingqolowa ekhonkxiweyo, ukucoca i-liquid, kwaye udibanise igalikhi ecocekileyo ngaphambi kokucoca. Utamatisi ohlambulukileyo nolomisiweyo luchithwa ngoncedo lwamaqabunga abukhali kwaye ungeze kwezinye izinto. Sigcwalisa ubunzima kunye ne-mayonnaise, ityuwa, umpompo omnyama womhlaba kunye nokuxuba.
Ngaphambi kokuba sikhonze, sisasaza isaladi kwisitya okanye isaladi kwaye sihombise ngamacube omnandi.