Ukuhlamba i-Dishwashing detergent - zokupheka ezilula nezithengekayo

Iimveliso zechemistry zasemakhaya zineendawo ezininzi zokuhlamba izinto zokulahla , kodwa ezininzi zazo ziqukethe ama-afactants and phosphates, eziyingozi kwimpilo yabantu. Enye into ephezulu iya kuba yindawo yokuhlambela inkunkuma eyenziwe nguwe. Kuyo, izixhobo ezifikelelekayo nezikhuselekileyo zisetyenziselwa, ngokukhawuleza ukulwa nokungcola.

Ukuhlamba isilahla

Ukuba uzimela ngokuzimeleyo kwimveliso kwizithako zemvelo, unokuqiniseka ngokukhuseleko. Ukongezelela, kulungile kulabo abachasayo kwi-chemistry. Amashishini okuhlamba izitya ezenziwe ngezandla yisisombululo esihle kakhulu sokunyamekela izitsha zasekhishini ezijoliswe kubantwana. Akukhuthazwa ukuba ulungiselele umthamo omkhulu wezityalo, njengoko zinokuhlaselwa.

Ufuna ukwenza izandla zakho isitya sokuhlambalaza, sebenzisa iindlela zokupheka eziboniswe ngezantsi:

1. I-hydrogen peroxide. Hlanganisa i-200 ml yamanzi nge-0.5 tbsp. isipuni sesoda, uze udibanise inani elifanayo le-peroxide. Gxotha yonke into uze uthele kwibhotile nge sprayer.
2. I-ammonia. Isilwanyana esilungisiweyo sokuhlamba isitya esilungileyo sisusa i-grease stains kungekuthi kuphela kwimpahla yekhitshini, kodwa isuka kwisitofu. Gaya i-100 g yabantwana besepha okanye yendlu, uthele ii-2 ilitha zamanzi abilayo, xuba uze udibanise kwaye upholise kancane. Emva koko, beka 6-8 tbsp. iipuni zepoward kunye ne-soda. Ekupheleni, faka i-10 tbsp. iipuni ze-ammonia. Gcina, vala isiqhekeza uze ushiye iiyure ezimbalwa. Ukunambitheka, unokongeza amaconsi ambalwa eoli efunekayo kwimveliso ephelileyo.
3. Ngelimon. Ijusi yeCitrus ilwa kakuhle kunye namabala ahlukeneyo kunye namavumba amnandi. Kwi-1 tbsp. ngamanzi ashushu, yongeza ibha yomsila. Beka kwibhabha, uze unyibilikise yonke into. Emva koko, faka i-25 g ye-glycerin kunye nejusi kwisiqingatha semononi. Esi sixhobo, faka i-1 yesibili. i-spoon yotywala okanye i-vodka. Ipholile kwaye ingasebenzisa.
4. Ngetyuwa. Sebenzisa le mveliso, ekulungiswe ngesandla, uhlambulule izitya, ongeyikiyo imirhubhe, umzekelo, iimbiza kunye neepane. Thela ityuwa ephantsi ukuze wenze u-1 cm ungqimba. Gweba ngokukhawuleza, shiya ubusuku, uze ubilise. Kuya kuhlala kuhlaziye kwaye kuya kwenzeka ukuba kuhlolwe umphumo.

Iindlela zokutya kwiesepha

Le ngongoma eyaziwayo kakhulu yomkhiqizo, onokuyenza ngokwakho ukulwa namafutha kunye nezinye izinto ezingcolileyo. Kulungele ukukholisa kunye neeklasi. Ukuhlamba izitya ngezandla zabo kwenziwa kanje:

1. Gaya i-100 grams yesepha yokuhlamba i-grater uze ungeze malunga ne-500 ml yamanzi ashushu.
2. Gcoba kunye nyibilikise insipho kwi-microwave okanye ekuhlambeni kwamanzi.
3. Emva koko, yongeza enye iilitha zamanzi ashushu, i-4 tbsp. iipuni ze-vodka kunye ne-16 tbsp. iipuni zeglycerin. Gxuma, shiya ukuze ushitshise kwaye usebenzise.

Iindlela zokuhlamba izitya ezenziwe ngesardadi

Ukususela kumaxesha amandulo, isardard eyomileyo isetyenziselwa ukuhlambulula izitya, ezikhuselekile ngokupheleleyo kwaye nokuba zihlala phezu kwamacwecwe, zilungile. I-ejenti yokuhlamba isitya sezinto eziphilayo ezenziwe yilevenard eyenziwa ngokufanelekileyo ngokubambisa ngamathambo enamafutha, ikhubaza kwaye isuse amavumba amnandi. Kukho iindlela ezimbalwa iindlela zokusebenzisa isardadi yokuhlamba izitya:

1. Indlela elula kakhulu ukuphalaza ipoward lwesardard ibe kwisitya esilungeleyo, umzekelo, kwibhokisi leesepha. Dunk isiponji kuyo kwaye uhlambe izitya ezingcolileyo. Ungagcwalisa ipowder kwisitya kwizinto ezinobuninzi uze udibanise imali encinci kwiitya.
2. Ngezandla zakho, unokwenza i-detergent esebenzayo kwiitya ezenziwe ngeardard, apho ibhotile engenanto ifanele izaliswe ngamanzi 1/3, uze uthele i powderard eyomileyo apho. Ngenxa yoko, kufuneka ufumane imilinganiselo yokusetyenziswa kwamanzi, oyisebenzisayo ukuhlamba.

Iswelo sokuhlambela i-soda

Ukususa i-contaminants ekhitshini, thabatha i-soda, ephumelelayo ekucoceni umpheki kunye nezitya. Ukulungelelaniswa ngesiseko sayo, unobumba lukhuselekile kwimpilo, ususe ngokupheleleyo igrisi kunye nezinye izihlambululi, kwaye ngaphezu koko, iyakwazi ukuhlawuleka. Kukhona imigaqo elula indlela yokwenza i-detergent ne-soda:

1. Thatha i-100 g yentsana okanye isepha yendlu kwaye uyibeke kwi-grater ukuze ufumane i-shavings.
2. Gcwalisa nge 100 ml yamanzi atshisayo kwaye uxube usebenzisa i-whisk. Ngenxa yoko, kufuneka kufumaneke ukufana okufana ne-foam.
3. Yongeza 2-3 tbsp. iipuni zamanzi anokutya kunye namaconsi ama-2-3 nayiphi na ioli. Gcina uze ufumane unobumba obuninzi obunokusetyenziswa.

Umtsalane ovela kumlotha

Ukusuka emotheni yokhuni kunokwenzeka ukukhupha i-lye, enokukwazi ukucoca ukungahlambuluki. Kwintsimi, ukuhlamba izitya ezigcobileyo, ungayisebenzisa, kuba xa kuhlanganiswe namafutha, umlotha ubeka isepha eluhlaza ekwazi ukuhlangabezana nokungahlambuluki. Fundisa ukuba izitya kufuneka zibe ngamafutha amaninzi, kungenjalo amafutha aya kufuneka afake ngamabomu, umzekelo, icajarine okanye i-spoonful yeoli. Kuhlala ukuqonda indlela yokwenza umchamo wendlu ngeesitya:

1. Thatha ama-2-3 amancinci omlotha uze ufefe izitya. Yongeza amancinci amanzi atshisayo ukuze ufumane umkhiqizo kunye nesimo soguqu.
2. Pound umxube kwiindonga zombini ukusuka ngaphandle nangaphakathi. Kuhlala kuphela ukuhlamba yonke into ngamanzi ahlambulukileyo ukuhlamba isitya sokuhlambela ngokutsha esilungiswe ngezandla.

Uhlamba uviniga

Ngokuqhelekileyo kwiikhikhi zonke unokufumana iviniga yewayini, esetyenziselwa ukujamelana nokungcola okungafaniyo. Unokwenza utywala lwamanzi olushushu lokuhlambalaza, apho kufuneka udibanise amanzi kunye neviniga, inani elikhethiweyo kuye ngenjongo. Ukuba ufuna ukukhanyisa izitya, ngoko-1 ilitha yamanzi, thabatha i-3 tbsp. iipuni, kunye nokukhutshwa kwe-disinfection loo mali inganyuswa. Akukhuthazwa ukuba usebenzise umkhiqizo ngeviniga imihla ngemihla, kodwa ukususa i-lime, ukutshabalalisa izifo kunye nokuphelisa ezinye iingxaki ezinkulu, akukho ndlela engcono yokuyifumana.