Ilinki zesitatshi zavela kunye nookhokho bethu, xa ukuhlamba iimashishini kusekho kule projekthi kwakungekho. Abaxakeli baya kuzo zonke iintlobo zobuqili, ukuze izinto zihlale zicocekile. Ayaziwa ngubani owasungula isitashi kuqala, kodwa le ndlela yayilula kwaye kwangoko yawa kubasetyhini bethu ukuba banambitha. Emva kwayo, izinto azigcinanga ixesha elide kuphela, kodwa nazo zaba zihle kakhulu kwaye zintle.
Kutheni iikhati
Ukongeza isitashi kubangele ukuba isakhiwo sobunxiba sibe yimbi, umlo ugcinwe ngcono, kwaye unxibe iimveliso ngokucotha ngakumbi. Ifilimu eyenziwe phezu kwesazi iqokelela yonke inkunkuma kunye nothuli ngokwayo. Xa uhlamba, iphosa ngokukhawuleza, ukuhlanjululwa kuhlanjululwe, kwaye izicubu zihlutha. Nangona kukho imiphumo emibi kule ndlela. Emva kwalo mgaqo, ukuphelelwa komoya kwezinto eziphathekayo kuncipha. Akuyimfuneko ukutya zonke iimpahla zangaphantsi.
Indlela yokwenza isitashi kwikhola yesazi?
Ngomsebenzi wethu, nawuphi na uhlobo lwesitashi - iitatata, ilayisi okanye ingqolowa-ifanelekile. Imvelaphi yezinto eziyimveliso ayidlala indima enkulu. Into ephambili apha ibuphi ubungakanani obuya kulala kulo mkhuhlane. Ngokuxhomekeke kwinkxalabo, unako ukuvelisa isitashi esinzima, esiphakathi okanye esilula.
Indlela yokwenza isitashi nge starch:
- I-chiffon kunye ne-cambric, indlela enzima iya kuba yinto engafanelekanga. Uyakufuna kuphela i-teaspoon yesitashi nge-1 ilitha yamanzi. Okokuqala, ichitheka kwiglasi yamanzi ebanda, ukuqinisekisa ukuba akukho zilwanyana ezihlalayo, kwaye ke isisombululo siphululwa ngamanzi abilayo. Zonke zixutywe ngokugqibeleleyo, zigcinwe imizuzu emininzi ngotshani oluphantsi, de kube i-liquid ishicilelwe, kwaye iyakwazi ukusebenza.
- Indlela ephakathi. Thatha isipuni sesitashi nganye ngeyure nganye yamanzi. Le ndlela ilungele ukotoni.
- Ukutshala umkhiqizo ngendlela eqinile kukulula. Le ndlela isetyenziselwa iicube kunye nee-collars, usebenzisa iipunipoli ezimbini ze-starch nganye ilitha yamanzi, ngamanye amaxesha zongeza iigrimu ezili-15 ze-borax kumanzi abilayo.
Akufanele ube neengxaki malunga nendlela yokwenza isitashi ihembe. Xa unobumba lukulungele, sinciphisa imveliso kuyo imizuzu engama-15-20, yifake ngokulula kwaye uyomile kumagxa. Yenza ingubo ibe yincinci. Ukuba ufuna isitashi ngokukhawuleza i-cup or collar, zonke iimpahla akufanele zihliswe kwisisombululo, zixutywe ngononongo, kuphela ezifunekayo.