Vareniki nge-Adyghe ushizi - iresiphi

Sincoma ukuba wenze iindwangu ezivela kwi- Adyghe ushizi , kwaye uya kufumana isidlo sokuqala, esihlwaya esiya kukukholisa wonke umntu.

I-Recipe ye-vareniki nge-Adyghe ushizi

Izithako:

Ukuzaliswa:

Uvavanyo:

Ukulungiselela

Kwisitya somenzi wesonka, uthele amanzi, uhlanjululwe ngetyuwa kunye neoli yezityalo. Emva koko siphula iqanda apho kwaye ngokukhawuleza silele ubuthongo ngomgubo. Vula ifowuni malunga nemizuzu eyi-15 uze ulinde de ihlama ifake.

Musa ukuchitha ixesha ngeze, masiqaphele xa silungiselela ukuzaliswa. I-cheese efakwe kwi-pial kwaye uyixoqe kakuhle ngemfoloko. Ukuhlanjwa kuhlambulukile, kumisiwe, kutyumle kwaye kwongezwa kwisizi. Siyinqumle intlama elungiselelwe ibe yinqumle kwaye siyikhuphe amaqebelengwane kubo.

Emva koko, qalela kwi-spoon nganye yokuzalisa ushizi kwaye senza i-vareniki. Emva koko, baphonsa ebhodweni lamanzi abilayo baze bapheke baze bafike. Qaphela ngokukhawuleza ingxolo yabo uze uyibeke kwisitya, i-promazyvaya ioli. Ukulungela ukulahla kweetekisi ekhoneni etafileni ngekhilimu enomuncu.

Ukupheka iindwangu nge-Adyghe ushizi?

Izithako:

Uvavanyo:

Ukuzaliswa:

Ukungeniswa:

Ukulungiselela

I-Parsley kunye nelayilisi zihlanjwe, zomekile kwaye zihlanjululwe kakuhle ngommese. Siphakamisa umgubo uze uthule isilayidi kwitafile. Senza ukuxinezeleka phezulu, siphule iqanda apho, yongeza ityuwa, imifuno kwaye uthele isahlulo samanzi. Ukuhlamba intlama, ukuyichitha ngamanzi njengoko kuyimfuneko. Emva koko sakha ibhola, siwufake kwifilimu uze uyifake kwisiqandisini isigqithi seyure.

Ngeli xesha uhlambele zonke iintlobo zeeshizi kwi-grater, engeza iqanda, uphonsa ityuwa kunye nepelepele, udibanise ukugxila ngezandla zakho. Kwipuphu enkulu ityelela malunga neelitha ezingama-3 zamanzi, ityuwa ukuze uzonambitha uze uyizise. I-chilled dough eluhlaza ihlukaniswe ngamacandelo amaninzi, yiqela nganye kwiqhekeza elincinci kunye neglasi igxothwe.

Ephakathi sibeka i-cheese egciniweyo kwaye senza iindwangu, senza i-pigtail ngasentla. Ukulungele ukubeka iindwangu ebhodini, ifafazwe ngomgubo kwaye ifihla ithayile ecocekileyo, ngoko ayomile. Xa amanzi apheka, siyancipha ngobumnene kuwo ama-dumplings ahlaza okwi-8-10. Pheka kwiqondo elide malunga nemizuzu engama-8. Siyicoca ibhotela ibhotela ngamabhobho amancinci kwaye uyifake kwisitya esinzulu. Senza i-varenki esilungele kuyo, gubungela isitya, ukuze ioli ifakeke ngokusemgangathweni kuwo onke macala, kwaye usebenzise ukhilimu omuncu.