Ukuba unayo inhlama eyenziwe ngokufanelekileyo kwifriji kunye nezinye izithako zokuzaliswa, ke le recipe iyakukunceda ngokukhawuleza ukudibanisa yonke into kwisidlo esinye esanelisayo nesinomhlwa.
I-Pizza esuka kwimvubelo yesonka esilungisiwe
Izithako:
- umvubelo owenziwe ngomgubo - 655 g;
- Amagqabi amasha - 235 g;
- ushizi nzima - 205 g;
- isobho - 205 g;
- Ifayile yenkukhu - 145 g;
- utamatato - 65 g;
- i-tomato ketchup - 35 ml;
- imifuno - 20 g.
Ukulungiselela
Ama-mushrooms kunye netamatato ahlamba kwaye ahlulwe ngamacwecwe amancinci. I-sausage ishicilelwe kwisangqa, kwaye i-fletlet yenkukhu ibilisiwe ngamanzi abilisiweyo abilisiwe kwaye ichithwe ngamacube. Ukuhlanjululwa kuhlambulukile kwaye kuhlanjwe kakuhle, kwaye ishizi ixutywe kwi-grater enkulu.
Imvubelo yesilongwe edibeneyo igqityiwe kumgca obuncitshisiweyo, kwaye i-oven isetyenziselwa ukushisa kwama-degrees ama-205. Ukumboza ipenki ngephepha lesikhumba uze uvelise ngokukhawuleza iphepha lokuhlama. Lubricate ngokulinganayo nge-tomato sauce, usasaze izithako ezilungiselelwe ukuzaliswa kwaye ufefe kakhulu ngeeshizi. Siyibhaka i-pizza eyenziwe ngokwenza inhlama ekulungeleyo kwi-ovini malunga nemizuzu engama-20, kwaye unqunyulwe kwiincinci ezincinci kwaye uncedo olushushu.
I-pizza eyenziwe kwi-pastry
Izithako:
- I-batter-free-batter- 515 g;
- isobho - i-g g;
- ushizi nzima - 155 g;
- Utamatisi othobekileyo - 140 g;
- Amakhukhamba aphethiweyo - 75 g;
- i-tomato sauce - 45 ml;
- ioli;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Ngaphambi kokulungiselela i-pizza, i-pastry yokulungela i-prudy isilwe kwaye iqhutywe ngumbhedi wecangca. Emva koko uyitshintshe ngenyameko kwisibhokhwe kwi-tray yokubhaka, eyayixutywe ngeoli. Senza amacandelo aphantsi kwaye siye ekuzalweni. Kule nto, isusiti sinqunyulwa sibe ngamacwecwe amancinci.