Ngaba uye wakha wazibuza: "Unokupheka ntoni kwi-sausages?". Ukuba ewe, eli nqaku liqoqo elifutshane lemimiselo yokuhlangula kuzo zonke izihlandlo.
Yintoni endingayipheka kuyo kwi-sausages ngokukhawuleza?
Ngaba uya kusebenza kwaye unganaso ixesha lokutya kwasekuseni? Okanye u khangela iindlela zokupheka ngokukhawuleza, kwaye ngabahlobo sele bekulindele wena ngeglasi yebhiya? Emva koko upheke ama- sausages ehlahleni . Ungesabi, le recipe iya kuthatha imizuzu embalwa.
Izithako:
- i-sausages - 6 iziqwenga;
- Ikhefu elikhukhulayo - ipakethi e-1;
- ketchup;
- iqanda - 1 pc.
Ukulungiselela
Isiqhamo sasiqhutywe ngothuli ngomhlaba womgubo. Yinqumle isangqa kwiibhite ngobukhulu obulingana neesusus. Emaphethelweni kwesikwere ngasinye sibeka isobhoji, siwasebenzise nge ketchup kwaye uguqule yonke into ibe ngumqulu. Lubricate umqulu ngeqanda elibethiwe kwaye ubhake imizuzu eyi-15 kwi-200 ° C.
Ngokukhawuleza ngakumbi le recipe ingaba yintoni xa ubeka inhlama kunye nesinkwa sokugcoba. Gquba umsila njengenhlama, gcoba umqulu kwiqanda uze udibanise kwi-breadcrumbs, uze ude ude kwigolide kwi-oyile yemifino.
Yintoni enokuyenza kwi-sausages kunye noshizi: iigayi zenyama
Izithako:
- i-sausages yemvelo yenkukhu - 500 g;
- I-onion eyomileyo - 1 ithisipuni;
- umgubo - 3 izinto;
- i-powder baking-2 tsp;
- i-grated cheese enzima - iipunipoli ezi-2;
- kefir - 3/4 tbsp.
Ukulungiselela
I-sausages iyanqunyulwa kwaye idikiwe, ixutywe kunye anyanisi omisiwe apha epanini. Ngokukhawuleza xa bayi-brown, banda kwaye bafake kwisitya. Kusuka kumgubo, ukupheka kunye ne-kefir, uxoke inhlama eninzi. Ixesha lonyaka ngetyuwa kunye nepilisi, uze udibanise ne-cheated hard cheese. Yongeza i-sausages kwaye ubeke ubuninzi beefom zefomfini. Bhaka isidlo kwi-oven engama-180 ° C nge-15-18 imizuzu.
Yintoni endingayipheka ngayo nge-sausages kunye namazambane?
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- amazambane - 500 g;
- i-sausage yemvelo - 500 g;
- anyanisi - 1 pc.;
- Ipepper yaseBulgaria - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- izaqathe - i-1 piece;
- i-tomato sauce - 350 g.
Ukulungiselela
Kwi-pan yokucima, sifudumala i-oyile yemifuno kunye nefry amazambane ezihlutshiwe kunye nezicucu de zibe zibomvu zegolide. Phakathi kwendawo yokupheka, songeza kwiingcambu zepatata zezityalo ze-sausage zemvelo, ezo zithengiswa kwiigobolondo ezisuka emanzini. Sibeka i-pepper eqoshiwe kunye no-anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kwaye uqhubeke upheka enye imizuzu emi-5, uhlale uguqula umxholo wepry yokutshiza kwaye ulinde umzuzu apho i-sausages iya kuguqulwa nge-golden crust. Emva koko uthele i-pan ye-fry kunye ne-tomato sauce, ukunciphisa ubushushu kwaye ubeke isitya phantsi kwesiqhekeza imizuzu eyi-15.
Yintoni ongayipheka kwi-sausages kunye ne-pasta yokutya?
Esi sidlo se-pasta kunye ne-sausage siphekwe ngokusemthethweni kwisitya esinye. Akukho mfuneko yokuthenga i-multivark, xa izitya ezilula kwaye ezihlwaya ziza kuhlangulwa.
Izithako:
- ioli yomnquma - 1 tbsp. isipuni;
- i-sausages - 500 g;
- unamathisele - 250 g;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - ii-cloves 2;
- Inkukhu yenkukhu - 2 izinto;
- i-tomato sauce - 300 ml;
- ukhilimu - 1/2 tbsp.;
- ityuwa, ipepper - ukunambitha;
- ishizi nzima - 1 into;
- anyanisi eluhlaza.
Ukulungiselela
Kwipayi yokucoca uthele ioli yeoli kunye nefry kuyo i-sausages eyahlukileyo kuze kube yincundu yegolide. Yongeza kwi-sausages imizuzu emine ye-anyanisi kwaye ulinde de ibe nomthunzi we-caramel, uze ubeke igalikhi yidlulisa kwi-press kwaye upheke imizuzu engama-30. Sifaka yonke into epanini okanye i-brazier, uthele umxube we-tomato sauce, ukhilimu kunye nomhluzi, wongeza ityuwa kunye ne-pepper kunye ne-paste ngokwayo. Gubungela isitya kunye nesimbozo sesitya kwaye ushiye yonke into ekushiseni okuphantsi kwemizuzu eyi-15. Emva kokuba i-pasta ilungile, ufafaze isitya kunye noshizi ogayiweyo, u-anyanisi ocoliweyo kwaye ukhonza kwitafile.