Ukugqithisa iimpahla zikhangelekile, zihle, zingcolileyo kwaye zilula ukuhlamba. Ngoko ke, ngokunyuka kwamanzi, akukho nje uhlangothi lwe-esesthetic, kodwa luncedo oluncedo. Ngoko, njani isitashi isimboli sezonyango okanye isikhombi somqhubi?
Isigaba sokulungiselela
Ngaphambi kokuba uqale ukucubungula intsimbi ngesisombululo sesitashi, kufuneka uqale uqinisekise ukuba i-hood ihlambulukile. Ukuba kukho amabala kuyo, kufuneka ihlambuluke, njengoko isitatshi singakusindisi kubo. Kwakhona, ngaphambi kokuba kwenziwe inkqubo, kuyimfuneko ukunyamekela ukufumaneka kwefom efunekayo yokumisa i-hood ephathwayo, kuba kuya kuba nzima ukukhupha inxalenye yeenxa zonke. Ngenxa yale njongo, ibhotile yeglasi yesayizi elungileyo okanye umbhobho wekhadibhodi eyenziwe ngokwalo ufanelekile.
Ngoku makhe sijonge izithako eziyimfuneko. Sidinga ilitha eli-1 lamanzi kunye nesitashi esiningi ukuze senze intsimbi efunekayo ukuba sibe nzima. Ukuze kube lula ukucwina, ngokuqhelekileyo uthathe i-1 teaspoon yesitashi, kwitheyibhile ephakathi, kunye ne-2 tablespoons ezinamandla.
Indlela yokwenza isitatshi isitashi?
Ngoku qhubela phambili ukupheka i-paste: i powder isityhu cilalwa epanini kwaye upheke ngamanzi amancinci. Kumele kube ngumlinganiselo ohambelana naso, obuthathekayo, obuthakathaka. Emva koko, yongeza amanzi asele kuyo kwaye udibanise kakuhle. Yizisa kwi thumba. Emva koko unako ukususa ipenki emlilweni, kodwa unokupheka malunga nemizuzu engama-3, ukuze isisombululo sibe sesicacile. Oku kuyinyani ngokukhethekileyo xa isitashi kungekho mhlophe.
Emva kokuba isisombululo sidibaniswe kwaye sihlile kancane, kuyimfuneko ukunciphisa i-cap kulo kwaye uvumele ukuba intsimbi ibe yenziwe ngokugqithiseleyo ngokubunjwa kwe-starch. Unokushiya isitya epanini kwimizuzu embalwa. Emva koko kufuneka ufune i-hood, ngokukhawuleza uyifake kwaye uyiphononise kwifomu ephekwe ngaphambili. Unokuyomisa ngendlela eqhelekileyo, uze uyitye okanye uphelele iifolda nge-steamer.