Iingubo ezinqambileyo zibukeka zihle kakhulu kwaye ziholele. Ukongeza, olu unyango lunceda ukugcina izinto ixesha elide kwaye uzikhusele ekungcoleni. Akumangalisi ukuba oogogo bahlala basebenzisa le ndlela. Ukuba awunalo ixesha lokufunda kuzo ezo zakhono, unokwazi ukufunda indlela yokulungisa isisombululo esifanelekileyo kunye nendlela yokugqoka.
Kutheni iingubo zesitashi?
Ngaphambi kokuba ufunde indlela yokugqoka i-starch, ake sibone ukuba kuthekani. Ngoko, ukusebenzisa le ndlela kuvumela:
- ukunika izinto ezongezelelweyo ivolumu kunye nefomu elihle;
- kugcina ukutsha kunye nokuhlanzeka kweengubo ixesha elide (ngexesha lokuhlamba, umgca okhuselayo wesitashi uya kuhlamba kunye nokungcola);
- Gcina imbonakalo ekhangayo, kuba izinto ezinqambileyo zincinci kakhulu;
- kugxininisa izinto ezizimeleyo - iikholeji kunye neenkompo.
Indlela yokotya ingubo yokukhazimulisa ekhaya?
Okokuqala, ukuba isitashi ingubo yokukhazimulisa, kufuneka ulungise isisombululo. Kule nto uza kuyidinga amanzi kunye nesitashi samanzi. Ngokuxhomekeke ekubeni unzima kangakanani ukunikezela iimpahla, kwaye yintoni na into eyenziwa ngayo umkhiqizo, izigaba ezintathu zokugxininiswa kwesisombululo esilungisiweyo ziyahluka:
- Isisombululo esilula: 0.5 isipuni se-starch nge-1 litre yamanzi. Ngoncedo lwawo, unokwenza iingubo ezincinci ezifana ne-chiffon.
- Isisombululo sobunzima obuphakathi: 1 isipuni sesitashi ngeli-1 litre lamanzi. Ukulungele ilinen, ikotoni kunye neengubo eziluhlaza.
- Isisombululo esinzima: iipunipoyi ezi-2 zesitashi ngeli-1 litre lamanzi. Kuqhelekileyo ukuba isisombululo samatatshi ngamnye sambatho-izitya, iikholeji, njalo njalo.
Isisombululo silungiselelwe ngokulandelelana okulandelayo:
- Uqala ukuthulula umlinganiselo ofanelekileyo wesitashi kwisitya, uqhubekele ekuhambeni okufunekayo, uze uthele kancane emanzini apholileyo apho, ujikeleze indlela ozoyichitha kunye nokwelula izibilini kuze kufikelelwe ukuhambelana kokhilimu omuncu.
- Emva koko, galela amanzi abilayo kwi-paste kunye neqhekeza elincinci.
Xa umxube sele ucolile, lixesha lokucwina into kuyo, ukuqinisekisa ukuba zonke iinxalenye zalo zingaphantsi kwesisombululo. Emva kwemizuzu engama-30-40, unako ukususa iimpahla, udibanise ngokukhawuleza, ugubungele kwaye ulixhome emahlombe akho kwiqondo lokushisa. Ungasebenzisi isomisi sombane okanye i-heaters ukuze yome. Ngelixa into ekhanyelweyo isaludla, kufuneka idityaniswe.
Indlela yokwenza isitatshi somtshato?
Ukuze kungabi nje ukunika ingubo yomtshato ubuqaqawuli , kodwa ukuba ungeze ukomelela, unokongeza itafile encinane kwintlanzi kumxube kunye nesitashi okanye udibanise i-stearin. Ukugcoba umtshato ogqityiweyo onxibayo udinga ngokucophelela, ucofe zonke iinkcukacha ezincinci, iifouns, iifolthi. Ukuba ungathandabuzeki ukuba kuyimfuneko ukuba isitashi sigqoke umtshato ngokupheleleyo, unokukhawulela kuphela iipketi zakhe ezantsi. Kunokwenzeka ukuba isitatshi asikho zonke iindawo, ngoko ke ukulawula isantya se-fluminess of hem.
Indlela yokwenza isitatshi isambatho?
Iiscuphu ezincinci kunye nezicwecwe zicwangciswa kwisisombululo esincinci. Indlela yokotya ingubo esuka kwi-chiffon: kufuneka ulungiselele umlinganiselo ofanelekileyo womxube kwi-1 teaspoon ye-potato isitashi ngeli-1 litre lamanzi uze ufake iingubo ngokupheleleyo. Emva kokuwubamba malunga nesiqingatha seyure, kufuneka uyifumane kwaye uyifake ngokulula. Ngeke kume ukude, kwaye kubalulekile ukuba ungaphutheli umzuzu. Nangona, nangona kwenzeka ukuba iingubo zomile ngokupheleleyo, ungazifefa kancane ngamanzi kwi-spray gun ngaphambi kokuba u-ironing. Njengoko uyakubona, le nkqubo ayifani kakhulu nendlela yokwenza iimpahla zentanga ekhaya .
Indlela yokwenza isitatshi kwisambatho?
Ngendlela efanelekileyo ngayo isitashi ingubo apho i-lace ibophelelwe khona:
- ngaphantsi kwemizuzu engama-30 kwisisombululo sesisityambo;
- yomisa ingubo;
- uyibeke ngapha nangapha, ulungelelanise i-lace uze uxakeke ngezikhonkwane ze-tailor;
- zinyane ngentsimbi.
Indlela yoTshanga isambatho esinqunyiwe?
Ubunqwenelekayo bendlela yokugqoka iingubo ezinxibekileyo kukuba awukwazi ukumiswa kumahlombe. Xa uyifumene ngaphandle kwesisombululo uze udibanise, igqoke kufuneka ibekwe phezu kwetawuli kwaye yomiswe kwindawo enjalo. Kulo lonke, indlela yokugqoka ngokukhawuleza ekhaya akufani. Isisombululo kufuneka senziwe esiphakathi okanye kanzima kuxhomekeke kwisiphumo esifunileyo.
Indlela yokwenza isitatshi somtshato?
Ukunika ingubo eqaqambileyo, amantombazana asebenzisa ubuqili kunye nesitashi akusiyo into yakhe, kodwa i-podsubnik kuphela. Ukuba kukho iziqendu eziliqela, kuphela eziphantsi ziza kuqalwa, kungenjalo iingubo ziza kuba zikhulu kakhulu. Ngokuqhelekileyo umbuzo uvela, indlela yokwenza isitashi kubantwana bembatho yokugqoka. Ukwenza oku, gcoba ngesisombululo okanye usifeze kwisibhamu sokutshiza uze uyitye, ngaphandle kokulinda isitya somile.
Indlela yokwenza isitampu iifounsi kwiingubo?
Ngaphambi koko, ngokuyinqobo sicinga ukuba isitashi sigqoke ngokupheleleyo. Kodwa kwenzeka ukuba kuphela iinkcukacha ezahlukeneyo ezifuna le nkqubo. Indlela yokwenza iimpahla zentsimbi ekhaya ngolu hlobo: ungathenga imveliso ekhethekileyo kwibhotile efanelekileyo nefrafa kwaye uyifake kwi-shuttlecock. Emva koko, kufuneka usitye ngokukhawuleza. Ungathenga loo mveliso kwiivenkile zentsimbi zasemakhaya.
Isitashi sokugqoka
Sebenzisa ukunika iimpahla kunye neempawu zemizimba yazo kunye nomthamo, awukwazi nje kuphela amazambane, kodwa kunye ne-corn or rice isitashi. Ukongezelela, kukho ubuncinane enye indlela yokwenza iimpahla zesitashi kunye nesitashi. Xa kuthengiswa kukho iipowusi ezikhethekileyo, ezinokuzaliswa kumatshini othomathikhi kunye nezinto ezityebileyo ngexesha lokuhlamba. Emva kwendlela eqhelekileyo, kufuneka usebenze ngokuzenzekelayo izinto, zome kwaye zitshatile, kunye nangemva kokuba uhlalutye ngokuqhelekileyo kwisisombululo.