Umtshini kumatshini wokuhlamba - njani ukulahla iindlela ezikhoyo?

Emva kokuba inkosikazi, ilayin elayini kumatshini wokuhlamba, ifumanisa ukuba iphunga elimnandi lokuthungwa kwamanzi livela kuye, kwaye amabala amnyama avela kwisikhumba sokutywinwa. Xa kukho ukubunjwa kumatshini wokuhlamba, indlela yokuwucima ngayo, abaninzi abanakucinga, becinga ukuba lukhulu kwaye ixesha elide, kwaye kulula ukuthenga umatshini omtsha kunokuba uhlambulule umdala.

Umtshini kumatshini wokuhlamba - izizathu

Ukuqala ukulwa nefungus kumatshini wokuhlamba, kufuneka uqonde ukuba kutheni kubonakala. Ukubunjwa kungafumaneka kwiindawo ezinjalo zeyunithi:

Kufuneka kukhunjulwe ukuba ii-spores ze- mold zivakalelwa kakuhle kwaye zizalise ngokugqibeleleyo kumaqondo asezantsi angama-60 ° C. Ngoko ke, ukuba umnini-mhlaba usindisa kwaye uhlala esula, usebenzisa i-short-wash regime ngeqondo eliphantsi, ngokwenza oko kudala izimo ezifanelekileyo zokubonakala kwefungus. Iphunga elikhulayo lombhobho kumatshini wokuhlamba liya kuba ngumqondiso wokuqala wokuqala ukusebenza.

Kutheni ukuba umshini wokuhlamba uphefumle i-moldy?

Iimveliso zefungus kwiimeko ezingasebenziyo zikhona kuyo yonke indawo, kodwa kungekudala xa kubonakala indawo enobuhle, ubumba luqala ukuphuhlisa. Ukuba umshini wokuhlamba ucola ubumba, kukho izizathu ezininzi:

Isibongo kwidrama yomatshini wokuhlamba

Ukuba i-fungus ibonakala kwiindonga zedrama yeyunithi yakho yokuhlamba, mhlawumbi awusebenzisi i powder ye-bleach. Kodwa iikhemikhali ezinjalo akuzona nje kuphela ezifanelekileyo zokuhlamba iimpahla, kodwa nazo zikulwela ukukhwela. Ukucoca umatshini wokuhlamba kwi-mold kuya kukunceda ulahlekise le ngxaki. Ukongeza, usebenzisa i-conditioner yokuhlamba iimpahla, kufuneka uvule imodi yokucoca, xa yonke into yokuhluthwa iisamba zokuncedisa iya kuhlanjululwa, kwaye i-fungus ayiyi kuhlala kwidrama.

Mold kwiqhekeza yomatshini wokuhlamba

Ngamanye amaxesha umsikazi ujonge imeko yangaphandle yezinto zokusebenza zasekhaya, kodwa ukhohliwe malunga nebhande le-rubber emnyango. Nanku ukubunjwa kumatshini okuhlamba-ukusilahleka njani kule ngxaki? Umbhobho kwibhande le-rubber yomatshini wokuhlamba uvela kwi-stagnation yamanzi kuwo. Ukuthintela oku kungenzeki, kufuneka usule i-ring yokumisa i-raber emva kokuhlamba.

Ukuba i-fungus isabonakala kwi-cuff, ungayilahla ngayo ngoncedo lwe-sulfate yethusi okanye i-akhanti ene-chlorine, umzekelo, iBelizna okanye iDomestos. Ngenxa yoko, kubalulekile ukusebenzisa le disinfectant kwisiponji kwaye uyisule kunye neendawo zangaphandle kunye zangaphakathi. Emva kwesigama seyure kufuneka uhlambulule i-gum kakuhle kwaye uvule imodi yokuhlanza. Ukuba unquma ukusebenzisa i-sulfate yethusi ukucoca indandatho yerabha, yifake kwaye uyishiye malunga neentsuku, uze uhlambulule ngokucacileyo uze uyisule.

Ungacoca njani umshini wokuhlamba?

Ukuba ufumana isikhunta esimnyama kumatshini wokuhlamba kwaye ungayilahla njani, awukwazi, unokumema ingcali onokukunceda kule nto, kodwa uninzi lwabafazi bazama ukujamelana nale ngxaki ngokwabo. Ungasebenzisa iindlela ezahlukahlukeneyo zasekhaya, ozibeka ngokukhawuleza ukuze wakho umncedisi wasekhaya.

  1. Ukuba umatshini akonakali kakhulu, ngoko kufuneka ulahle umkhumbi, uhlambulule indawo yobukeka ngayo ngebhayisi, kunye ne-detergent applied.
  2. Emva koko kufuneka uhlambulule zonke iindawo uze usule.
  3. Ukuba oku akunakunceda, ngoko, njengommiselo, ulahle umbhobho kumatshini wokuhlamba nge-citric acid, iviniga yokutya kunye nobushushu obuphezulu bamanzi
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Cococa umshini wokuhlamba kwi-winegar mold

Ukuba awukwazi ukuhlambulula umatshini wokuhlamba ngokuhlamba ngokuqhelekileyo, kufuneka usebenzise isisombululo esisebenzayo, umzekelo, iviniga. Okokuqala, uthele i-litre enye ye-bleach ngeklorine ibe kwigumbi le-powder uze uhlambe ixesha elide lokushisa. Phantse phakathi kwimijikelezo, yeka iyunithi kwiiyure eziyi-1-2, uze uzalise umjikelezo.

Emva koko, i-bay kwi-dispenser 2-3 st. i-viniga ye-pesenti ye-9 yepesenti, vula uhlambe. Kodwa khumbula ukuba awukwazi ukusebenzisa zombini iviniga kunye ne-bleach ngexesha elifanayo - le nxu lumano inokuchaphazela ingcaciso ematshini. Emva kokumisa iyunithi, yitshise ibe yomileyo uze uyishiye ivulekele ukuphuphuma umoya. Ukuhlanjululwa okunjalo kuthintelo kufuneka kwenziwe kanye ngekota.

Coca umshini wokuhlamba we-mold kunye ne-citric acid

Njengoko umkhuba ubonisa, ukulahla ukuvumba kwesikhunta kumatshini wokuhlamba kunzima, ngoko unokusebenzisa isiluleko somntu onjenge-citric acid. Le ndlela izakunceda kuphela ukulahla iphunga elimnandi, kodwa nokucoca iyunithi yesilinganiso. Kwigumbi lepowder, kufuneka uthele i-citric acid kwaye uphendule i-washer ixesha elide kwiqondo lokushisa. Khumbula ukuba kwiyunithi, akufuneki kubekho ilinen kunye ne powder. Emva kokuba uhlamba lugqityiwe, ukuze uhlambuluke kangcono isiqhumane, unokuvula kwakhona umbane kwakhona, ubeke iqondo lokushisa elincinci.

Umtshi wokukhupha umshini wokuhlamba

Ngokuqhelekileyo iimpembelelo zinomdla kwindlela yokususa umbhobho kumatshini wokuhlamba, ukuba izilwanyana ezingamncediyo azincedi. Ukutshabalalisa i-fungus, ungasebenzisa umbane wokucoca indlu yangasese, eya kuhlambulula zonke iinxalenye zeyunithi kwaye isuse iphunga elingathandekiyo, okanye uthenge i-remedy ye-mold. Umsebenzi kufuneka ube kwiiglavu zerabha. Beka le nto kwisiponji kwaye uphathe zonke iindawo apho isikhunta siphelile. Shiya i-5-10 imizuzu, uze uhlambe ngamanzi acocekileyo. Emva koko vula uhlamba ngaphandle kokuhlamba.

Sifunde yonke into malunga nokubunjwa kumatshini wokuhlamba: njani ukuwususa ngeendlela ezahlukeneyo kunye nendlela yokukhusela ukubonakala kwayo. Ukuba uqala umatshini nganye ngenyanga kwimodi yokubilisa, kunye neenyanga ezintandathu ukuyihlambulula, ke le mveliso yesekhaya iya kukukhonza ngaphandle kweengxaki kwiminyaka emininzi. Ngelo xesha, ukuhlamba, ukuhlamba kwisixhobo somsebenzi, kuya kuhlala kuhlambulukile kwaye kuyamnandi.