Le yintja eyayeka ukuba yintsikelelo kubantu baseRashiya ekupheleni kweminyaka yama-80. Inja enkulu ende ye-chow chow iguqulelwe ukusuka kwisiTshayina, njengengonyama enkulu, nangona kunjalo, akukho mntu uza kuxoxa nale nto.
Nge chow chow, iindwendwe zihlala zibhala phantsi iibhere, kunye neengcuka ze-polar, ezithe zatshatyalaliswa njengezilwanyana.
Njengazo zonke izinja ezihle kwaye ezinobungane, inja yeChow Chow ivela kwintsapho yaseSpitz. Imisebenzi kunye noxanduva oluphathwe kulolu hlobo, oluza kuthi luvela kwi-Tibet, lubaluleke kakhulu ekuncedeni umntu ukuba aphile kwiimeko ezingathandekiyo. Inja yeChow Chow - i-cabman, inja - umzingeli, inja - umlindi kunye nomphathi wesiphakeli.
Umlingiswa weChow Chow uyingqayizivele, wabonisa ukunyamezela nokubekezela. Olu luhlobo lubukeka lufana nekhanda elimnandi, elinobuqili, eligcwele ubuvila kunye nokuphupha. Ukukhusela indlu kunye nezilwanyana ezincinci kunye nokufuna ukuzingela ngokupheleleyo kugazini lezinja. Uhlobo lweChow Chow lufunyanwa yinto eyodwa kuphela, kodwa nakwabantu abahlala bejikeleze, banobubele kwaye banembeko kakhulu.
Chow Chow - iintlobo
Umbala ohlukileyo we-chow chow awuchaphazeli iimpawu zayo. Ngaphandle kokubona inja iba yinto engathà sina, ukuba umbala we chow chow umnyama kwaye mhlawumbi ungaphantsi, ukuba "ibhere loboya" linombala omhlophe okanye obomvu, ushokoleta okanye i-fawn.
Kukho iintlobo ze-smudges ehlabathini. I-Smoof i-chow chow emfutshane-enekhwele ekhangeleka njengenja yokulwa kunesihlobo sayo sogxobhozo, kodwa asihluki kumgca kwi-chow ejwayelekile. Ukugqithwa kwe-soft and chow, ngexesha elikhoyo, akuzange kukhokele kuyo nayiphi na imigangatho engabhalwa phantsi kwincwadi. Kukho njalo kwenzeka i-lottery ethile, apho kukho i-lohmaticians kunye neentlondi ngeenombolo ezahlukeneyo kunye nemibala.
Ukunyamekela olu luhlobo alufihlekanga iimangalo zalo. Wena ngokwakho kufuneka umele yonke imbopheleleko eya kuwela kuwe xa ufumana inja enjalo. Ukunyamekela iinwele ezinqamle, ezinokuthi zidibaniswe eziliqela ngeveki. Unokuhlamba inja kabini ngenyanga kwaye kuxhomekeke kwiimeko apho umntwana wakho ekhona. Kuyingozi ukuhamba nenja ehlathini ngeli xesha iikhiza zisebenza. Uqeqesho lithatha ixesha elininzi kunye nomgudu, kuba lunye lweentlobo zentando inkululeko, enombono wayo kuzo zonke iimfuno zakho. Kodwa, ukuba ufanelwe uthando lwebhebhe yaseTibet, emva kweenyanga ezimbalwa zemfundo, ngoko "kuya kuguquka" kuwe ngokungabi nabubele kunye nothando luthando malunga nento oyiyo.
Ukutya i-chow chow
Ayikho iindaba eziphambili kukuba ngamnye umnini ufuna ukufumana isilwanyana sakhe kwimpilo enhle kunye nemeko efanelekileyo. Kakade. Izinto zokuqala zokugcina inja ebonakalayo kukutya.
Izinja ezinkulu kunye ezinzulu ezifuna ukunakekelwa okuthe ngqo kunye nokutya kufuneka zichaneke kunye neeyure ukuphepha ukuphazamiseka ekuthuthukisweni komzimba.
Umbuzo wendlela yokutya i-chow chow iqhelekile kwaye ichanekile. Lona alukho uhlobo lohlobo oluya kuhamba kunye nesonka esilumkileyo esivela kwitheyibhile yakho, nokuba ngaba i-bhotela kwaye ibekwe ngumhluzi wenkukhu. Ngendlela, inkukhu lo buhlanga ayikwazi, kunye nengulube. I-chow chow isisu isithandane kwaye iyakwazi ukunyamekela kwimveliso yenyama. Ukusetyenziswa kwenkomo, kungekhona ngokugqithiseleyo okanye eluhlaza, kunokwenzeka kwisilinganiso se 200-250 igrama nganye inja endala. Unokuyifaka le ndlela yokutya, kuba xa upheka ekudleni inyama ethile ifunekayo, iyakwazi ukuyifumana kwenyama ephekiweyo.
Njengobumba bezinyo ungasebenzisa amathambo aqinileyo, nanjalo inkomo. Ubini ngeveki ungalibali malunga neentlanzi, ezo zixhobo ezibalulekileyo kwisilwanyana sakho.
Kubaluleke kakhulu ukutya i-cottage cheese. Ubisi kunye neemveliso zobisi zijongene nenqanaba le-calcium.
Izongezelelo zamaminerali kunye nezidlo ezikhethekileyo zezilwanyana zakho zentlanzi onokuzithenga ngeengcebiso zokukhokela inja yakho kwizilwanyana. Ekubeni iintlobo zezondlo kwiimarike namhlanje ziphelelwe umda, okukhethwa kukho kukuthetha neengcali onokukwazi ukubona into elahlekileyo inja yakho: iodine, i-calcium okanye iaminerali.