I-Blueberries iyona miqhamo ebalulekileyo. Uninzi lwevithamini C. Ukongeza, le berry inomphumo onobuncedo kakhulu emehlweni. Ngexesha elifanelekileyo kubalulekile ukusebenzisa amajikijolo amaninzi kwindawo ecocekileyo ukuzalisa izinto kunye nezinto ezincedo. Kwaye ngoku siya kukuxelela indlela yokuvala i-blueberries ebusika.
Indlela yokutshiza i-blueberries ebusika?
Izithako:
- i-blueberries - 1 kg;
- ushukela - 2 kg.
Ukulungiselela
Ngokucophelela silungiselela amajikijolo, susa amahlumela kunye nelahla. Emva koko faka amajikijolo kwi-colander uze uhlanza. Dry the blueberries, uzalise ushukela uze uwahluze kwi-blender. Gcwalisa ubuninzi beembiza ezicocekileyo eziphelileyo, phezulu, siya kuthulula isalathisi kwaye sivale iimbiza ngeeplastiki. UBilberry ebusika ngaphandle kokupheka kufuneka kugcinwe kwindawo epholileyo - kwifriji okanye kwigumbi elingaphandle.
Indlela yokupheka i-blueberries ebusika kwijusi yakho?
Izithako:
- blueberry.
Ukulungiselela
Iibhanki zeeblueberries kunye neebhondi zizinziwayo. Iiblueberries zihlanjululwa ukusuka kwamagqabi kunye nkunkuma. Emva koko sihlamba amajikijolo ngeglasi. Sifaka amajikijolo ahleliweyo kwiibhanki kwaye siwagubungela izikhuselo. Faka izimbiza embhodweni wamanzi - iimbiza kufuneka zibe ngamanzi 2/3. Ngomlilo ocothayo utyalela iitena malunga nemizuzu engama-50. Ngokukhawuleza amajikijolo aya kuqala ukuqala ijusi kwaye ibilise. Emva koko ungabika amajikijolo amnandi. Emva kwexesha elichaziweyo amajikijolo aya kuhlanganiswa nejusi, ngoku iyakwazi ukulungiswa.
Ukugqitywa kwamanqabunga ngamabhakabhaka aphendukele phantsi, afihla kunye nokushiya de kube kuphelile. Ngaphambi kokushona kwelanga, umntu angongeza 1-2 iishukela zeeshukela kwijelo ngalinye. Kodwa ishukela ayinakongezwa, i-blueberries kwijusi yawo iya kuhlala igcinwe kwiqondo lokushisa kwaye
IJam yeblueberries ebusika
Izithako:
- i-blueberries - 2 kg;
- ushukela - 2 kg.
Ukulungiselela
Iiblueberries zihlanjululwa kwaye zishiywe kwi-colander ukuze zisele amanzi. Emva koko fake amajikijolo kwipuphu yomkhombe, udibanise noshukela kwaye udibanise kakuhle. Sizisa ubunzima ekubiliseni phezu komlilo omncinci kwaye siwuphephe imizuzu emi-5. Emva koko sisasaza i- blueberry jam kwiimbiza eziyinyumba kwaye sizityule, sizenzele, siwubophe uze usiyeke ukupholisa. Ungayigcina le jam ngethuba lokushisa.
Gem kwi-blueberries ebusika
Izithako:
- i-blueberries - 1,5 kg;
- amanzi - ¾ indebe;
- ushukela-5 iiglasi;
- ipectin - 1 iphakheji.
Ukulungiselela
Iiblueberries zihlanjululwa kwaye zichithwe nge-blender, uze uthele iswekile, udibanise kwaye uvumele ukuba ufeze imizuzu eyi-10. Epenini, uthele emanzini, ubeke umlilo omncinci uze uphese i-pectin kuwo, uvuselele. Umxube obangelwayo uthelelwa kwiiblueberries, ezixutywe imizuzu emithathu. Ngeli xesha, iswekile kufuneka ichithe ngokupheleleyo.
Siphalazela i-jam kwiimbiza encinci phezulu kwaye makume iiyure ezingama-24 kwiqondo lokushisa. Emva koko izimbiza zivaliwe kwaye zithunyelwa kwiqrijini okanye efrijini. Kwifriji, i-jam ingagcinwa kwiiveki ezi-3, kwaye kwifrijini kwaye ngonyaka kuya kuba ngumgangatho ophezulu.
Indlela yokwenza i-blueberry jam ebusika?
Izithako:
- i-blueberries -2 kg;
- ushukela - 1,2 kg.
Ukulungiselela
Amajikijolo ahlanjululwa ngamacembe kunye namaqabunga, ngoko ahlambuluke kakuhle kwisitya esinzulu kunye neeriteji ezonakaliswa ngamanzi kwaye yonke idaka iya kuvela. Kwaye kwakhona kwakhona sihlamba ii-berries ngaphantsi kwamanzi. Amancinci amancinci omisiwe, kwaye emva koko sidlula kwisiqhekeza senyama okanye sicinezela ngophula. Ubunzima obangelwayo bubuthelela epanini kwaye upheke ngomlilo omncinci.
Kancinci sityhala ishukela, rhoqo xa sixuba. Ubunzima buya kuncipha malunga namaxesha ama-2. Malunga nama-800 g we-jam ekulungele ukuphuma. Ubunzima obushushu bubekwe kwiimbiza ezilungelekileyo, mazipholile, kwaye emva koko sivale ngeebhondi. Hlala ujame kwindawo epholileyo.