Iklabishi enamafutha kunye nama-mushroom, ephekwe kwi-multivariate, iya kuba yinto ecocekileyo, enomnandi kwaye enomnandi kakhulu! Ukutya okunjalo kuya kubangela ukunyaniseka phakathi kwimizi yakho kwaye ibe yinto yokuthanda imihla ngemihla. Sinikela ngeendlela ezininzi zokuzilungiselela.
Iklabishi echitshiweyo ngamakhowa kunye neembotyi
Izithako:
- iklabishi entsha - 800 g;
- ama-mushroom amasha - 300 g;
- i-bulb - 1 piece;
- Ubhontshisi obumathinini - ibhodlela eli-1;
- izaqathe - i-1 piece;
- ukunamathisa utamatisi - 10 g;
- ioli yohlaza - 20 ml;
- Amanzi ahluziweyo - 300 ml;
- iziqholo.
Ukulungiselela
Ama-mushroom amasha aqhutywe, anqunyulwe zibe ngamaqhekeza amancinci kunye nomsila aze aphonswe kwisakhono sabaxhasi bamanzi. Phala ioli, uvale isiqhekeza, ukhethe inkqubo "Ukubhaka" kwaye umaka malunga nemizuzu engama-30. Ngeli xesha, sihlambulula imifuno, kwaye iidroti zixubha kwi-grater enkulu, kwaye i-anyanisi iyachithwa ibe ngamacube. Yongeza kuma-mushroom kwaye udibanise ngokucophelela yonke into. Kweminye imizuzu engama-15 kwiprogram efanayo, sibeka i-tomato unamathela kwaye sipheke de kube sisalathisi sesandi. Iklabishi yincinci, igalelwe, ithulule amanzi, ikhefu kunye neziqholo kwaye yongeza ityuwa ukuze ithambe. Siguqulela ifowuni kwimodi "yokupheka kwe-Steam" kwaye ulinde enye iiyure eziyi-1.5. Ngexesha, isitya kufuneka sivuselelwe. Kwimizuzu engama-20, faka ubhontshisi obunamathanga kwaye uzisa isidlo kwaye upheke.
I-recipe yeklabishi eneenkomo kunye nenyama kunye namakhowe
Izithako:
- I-pulp yenkomo - 300 g;
- iklabishi emhlophe - 800 g;
- i-bulb - 1 piece;
- iziqholo;
- izaqathe - i-1 piece;
- ioli;
- i-boletus efriziwe - 200 g;
- i-tomato sauce - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Siphalazela ioli kwikomityi ye-multivarka, ukubeka amakhowe aqhotyoshelweyo, inyama ecocekileyo, nokupheka, ukubeka i-"Hot" regime, de kube yonke imfucuza iqhume kwaye imifuno ihlutha. Ngeli xesha, sihlambulule i-anyanisi kwaye siyifake ngamacangci ehafu. Iikroti zicutshungulwa kwaye zinqunywe zibe yimida emide. Iklabishi yatshitshisa imivimbo. Kwikomity multivarka uthele enye ioli, usakaze i-anyanisi ngeeqathe, umbala obomvu kwi-"Hot" kwimizuzu eyi-15. Emva koko wongeza iklabishi elungiselelwe kwaye udibanise ngokucophelela yonke into. I-Solim kunye nepepper yokukhethwa kwintetho, khetha i-"Quinching" imbonakalo kwirejista uze usethe ixesha leeyure eziyi-1,5-2, ngokuxhomekeka kwiindidi ezahlukahlukeneyo zeklabishi. Umzekelo, iklabishi encinci iyacinywa ngokukhawuleza, kunye neentlobo zebusika, kuthatha ixesha elide. Emva kweyure, yongeza i-tomato sauce kwisitya uze udibanise yonke into. Ukuba unqwenela, uphonsa iqabunga le-laurel kunye nemifuno ecocekileyo. Emva kwesigxina sesandi, shintshela ngokukhawuleza iklabishi echitshiweyo kwiiplate kwaye usebenze kwitheyibhile, ungeze ukhilimu omuncu.
Uluhlaza kwintyatyambo
Izithako:
- Umbala weklabishi - 500 g;
- amakhowe amasha (ama-mushroom) - 200 g;
- amatamatisi amasha - ama-3 amaqhosha.;
- izaqathe - i-1 piece;
- i-bulb - 1 piece;
- iziqholo;
- ioli yemifuno - 50 ml.
Ukulungiselela
Iinqhezu zihlambulukile, zihlanjwe zize zenziwe zibe yimichilo emincinci. Senza i-bulb,