Namhlanje siya kukuxelela indlela yokugcina ummbila kwiimbotyi ekhaya. It isetyenziselwa ukulungiselela izitya ezahlukeneyo okanye ukukhonza njengendlela yokutya.
Ukupheka kwengqolowa ekonkcini ekhaya
Izithako:
- ingqolowa yeebhokhwe - 700 g;
- amanzi atyhidiweyo - 1 litre;
- ushukela - 15 g;
- ityuwa ilungile - 1 tbsp. isipuni.
Ukulungiselela
Okokuqala silungiselela amathanga okulondolozwa: ukuhlamba ngononophelo kunye nokuyilisa . Amacube ekhuni aqhutywe, asuse amaqabunga aze athathe ngokucophelela zonke iinkozo. Emva koko, bawaphelise ngamanzi abilayo, bebekwe kwi-colander, malunga nemizuzu engama-3. Ngokufanayo nale nto, silungiselela ukuzaliswa: sidibanisa ityuwa kunye noshukela kumanzi ashushu. Amathole atshisayo azaliswe ngamagqabi okutya, athululela i-brine, ehlanganiswe ngamabhodlela kwaye atyunjwe ubuncinane ubuncinane kwiiyure ezingama-3. Emva koko, khawuleza uqoke izimbiza uze uziphendulele.
Iresiphi yengqolowa
Izithako:
- inqolowa encinane - ama-5 amaqhosha.;
- ityuwa - 1 tbsp. isipuni;
- ushukela - 3 tbsp. iipuni;
- iviniga - 1 tbsp. isipuni.
Ukulungiselela
Ingqolowa iqhutywe kwaye ikhululiwe ukusuka kumaqabunga. Kwimbumbi enkulu, uthele amanzi, uyibilise kwaye unciphise ngokucophelela i-cobs ecocekileyo. Blanch kubo imizuzu embalwa, uze ususe kwaye upholise, uhlambulule ngamanzi abandayo. Emva koko, cwangcisa ngokucophelela iinkozo ezivela kwi-cob, usebenzisa isamba. Amabhanki kusengaphambili ahlambulule ngokufanelekileyo kwaye afake iinhlamvu zegesi. Ngoku uthele onke amanzi abilayo, uwugubungele ngamabhodlela uze ushiye imzuzu eyi-10. Emva koko, i-liquid ithululelwa kwisikhwama, ibilisiwe kwaye iphinda izalise imbewu iminyaka emi-10. Emva koko sityhala amanzi kwaye siqhubeke silungiselela i-marinade. Ukwenza oku, uthele amanzi atyhidiweyo kwi-pan, yizise kwisibilisa, uthele ityuwa elungileyo, ushukela, uthele iviniga kwaye udibanise kakuhle, de kube zonke iikristali zichithe ngokupheleleyo. Ukulungele ukubilisa i-marinade ithulule iinqanawa, uwabambe ngekona ekhethekileyo, ujike kwaye uhlale uhlola ukuvuza. Ukuba unqwenela, gubungela umsebenzi ophethe ingubo efudumeleyo kwaye emva kokupholisa silungiselele ingqolowa enqiniweyo endaweni epholileyo.
Impepha yembewu yengqolowa egqityiweyo kunye ne-citric acid
Izithako:
- inqolowa entsha - 4 ii-pcs.;
- ushukela - 1 tbsp. isipuni;
- ityuwa - 2 iispuni;
- i-citric acid - ingqungquthela.
Ukulungiselela
Sihlambulula iintloko size sihlambe ngokufanelekileyo. Emva koko sizisasaza ngaphantsi kwesitya se-multivark, gcwalisa yonke into ngamanzi abandayo kwaye uphonsa i-spoonful yeetyuwa ezingenanto. Vula inkqubo "yeVarka" imizuzu engama-30 uze uvale isiqhekeza. Emva kwesigxina sesandi, sipholisa intloko, sibathumela phantsi komlambo wamanzi abandayo. Ngaphandle kokuchitha ixesha, khetha imodeli ye "Steam" ekuboniseni kwaye unamathele izimbiza malunga nemizuzu engama-5. Ukusuka kumakhoba aqholiweyo, ngokucokisekileyo ukucima yonke imbewu ngeqayi uze uhlambe. Ngokwahlukileyo, yizisa kwimilenze yamanzi ahlambulukileyo kwaye uthele iibini, ezibekwe kwiibhanki ezilungiselelwe. Bafake iibhondi uze ubaphe