Intombazana yeTokotle enezandla zakhe - iklasi yeklasi

Kubonakala ngathi i- tshokoleta yinto enjalo, kodwa kulungile ukuba ngamanye amaxesha ufumane isipho esinjalo. I-tshokolegi inako ukuvuyisa nokufudumala kwimimoya embi. Kwaye nangona xa ipakishwe kwi-bar yokuqala ye-chocolate, iphela iphumelele kwimpumelelo;) Ndiyakubonisa ukuba kukho iklasi yokufundisa apho ndiza kubonisa indlela yokwenza umenzi we-chocolate ngezandla zam.

Intombazana yeTokotle kwi-scrapbooking technique

Amathuluzi neemfuneko eziyimfuneko:

Ukwenziwa kwee-chocolates onokuyenza ngaphandle komshini wokuthunga, kodwa umgca wokuthunga uhlotshiswe ngomsebenzi.

Ukuzaliseka:

  1. Okokuqala, kunye nomlawuli kunye nomsila wencwadi, sinqumle ikhadibhodi kunye nephepha kwiindawo zesayizi esifanelekileyo.
  2. Emva koko senza i-creasing, sinquma indawo yeengcambu zebhayilethi yethu.
  3. Futhi unqumle ukugqithisa, ushiye inxalenye leyo eya kuyenza ipokothoni ephethe i-tshokoleta.
  4. Ngoku qhubela phambili kwindlela yokupakisha phakathi - siza kufaka iifomthi ezincinci zibe ngxande enye (ububanzi bayo bube ngu-5, 5 cm), kwaye unamathele umxube wephepha elikhanyayo, eliza kusebenza njengendawo yokunqwenela, ukuyibeka ngaphambili emaphethini nge ipensela enemibala.
  5. Sidibanisa izixhobo ezilungiselelwe kwisiseko.
  6. Kwaye ke sitsho.
  7. Ngokukhawuleza ukugcoba kunye neenkcukacha zokugqibela zezinto zangaphakathi zakhiwo, kodwa engakhange zenziwe.
  8. Ukuhamba okwesikhashana kwilungu langaphandle. Sisebenzisa i-ribbon, eya kugcina i-chocolate-bar ibhalwa.
  9. Uze ubheke iphepha kumqolo we-chocolate.
  10. Masibuyele kwinqanaba elingaphakathi - usebenzisa i-glue ukulungisa i-pocket yetshokolethi.
  11. Ekupheleni kogxininisa sibamba iqhosha lokugqibela - sisebenzisa iglue ukuze sikwazi ukulungisa.
  12. Ekugqibeleni, sisondele ekupheleni - senza inxalenye yangaphambili.
  13. Siyakubamba kwaye sibononge iingxenye eziphambili zobunjwa.
  14. Kwaye ekugqibeleni songeza izinto ezihlobisayo - iintyatyambo, imihlobiso, imibala, iintsimbi - kwaye ulungise inxalenye ehlosiweyo kwisiseko.

Umbhali weklasi kwiklasi nguMaria Nikishova.