I-Squid iyintsebenziswano ebalulekileyo yetafile yeholide, kodwa njengokuba ikulungele kwimenyu yansuku zonke. Umkhiqizo weprotheni wokukhanya - i-calori ephantsi kwaye ilula kakhulu ukulungiselela - i-squid ingaba yinxalenye yamakhulu ezitya. Nangona kunjalo, ukwenzela ukulungiswa komgangatho we-squid, okokuqala kukho konke kuyimfuneko ukucima yonke into engenanto. Ngoko, indlela yokucoceka kakuhle i-squid?
Abo baphikisa ukuba ukususa i-squid-umsebenzi olukhuni, ngokuqhelekileyo ukhetha ukuwathenga sele ulungele ukupheka. Nangona kunjalo, akukho nto inzima kwinkqubo yokucoca, apha, njengokuba kunjalo, kuyimfuneko ukwazi imithetho ephambili kwaye ulungele ukusebenza. Elinye, amabini, amahlanu e-squids - kunye nokucocwa kulula kakhulu ngokusebenzisa ukunyakaza ukuba nayiphi na incoko malunga nobunzima bunzima.
Qala ngentloko
Indlela yokulungiselela i-squid yokucoca: amanyathelo okuqala aya kubaluleka, impumelelo ixhomekeke kubo. Into yokuqala yokuyenza ithatha isidumbu se-squid okanye esicwebileyo kwaye siyihlole ngokucophelela: akufuneki kubekho umonakalo obonakalayo. Izenzo ezongezelelweyo ziya kufana nokuhlinzwa, kodwa omnye akufanele akhathazeke, wonke umntu uya kuhlangabezana nalo. Ewe, kubalulekile ukuhlamba isidumbu okanye izidumbu ze-squid ngamanzi abandayo abandayo. Ukongezelela, kubalulekile ukuhlukanisa intloko ngentshukumo enye, ayiyi kuyimfuneko. Emva koko kufuneka ucinge ngokucophelela i-squid ngamanzi abilayo kwaye uphinde uphonte emanzini abandayo, kodwa yenza ngokukhawuleza ukudala umphumo oyifunayo. Ngenxa yesenzo esilula, isikhumba kufuneka sisuswe kalula.
Ngaba udinga i-cartilage kunye namehlo?
Kwi-squid kukho enye enye ingcaciso engadingekanga: i-cartilage enkulu ende. Ngakolunye uhlangothi, kulula ukukususa, kodwa ngakwelinye icala, kufuneka wenze konke ngokucophelela ukuze ungalonakalisi intsimbi ephezulu kakhulu. Emva koko kuyimfuneko ukufumana nokunqumla intsimbi. Ewe, kuyathakazelisa ukuba umhlali wolwandle unomlomo, kwaye kubonakala ngathi kulungile, ngoko akunakwenzeka ukwenza iphutha. Into efanayo eyenziwa ngamehlo, aphelelwe ngaphandle ngaphandle komcimbi ongadingekile. Emva kwayo yonke le ndlela, yinto enye kuphela ehlalayo: ukuhlamba i-squid.
Ngaphambi okanye ngokukhawuleza ngaphambi kokupheka?
Umbuzo obalulekileyo uxhala ixesha: xa uhlambulula i-squid? Nantsi yonke into iyilula: ukuba i-squid ethengiweyo ikhutshiwe, ukucocwa kwayo kunokuhlehliselwa ixesha elizayo, kuba kungacetyiswa ukuba kuhlanjululwe kwaye kulungelelaniswe imveliso, kubonakale belahlekelwa ngumgangatho. Ewe, nge squid ebomvu, ungayenza ngeendlela ezimbini. Ukwazi indlela yokucoceka kakuhle i-squid, ungayenza, uze uyipheke okanye uyibeke efrijini kuze kube ngexesha elifanelekileyo. Kakade ke, i-squid esanda ihlala iphumelela, kodwa iimeko zihlukile.
Indlela yokuhlambulula i-squid kwisaladi okanye esinye isitya, sele usazi. Ngoku kuya kwincinci: ukuqwalasela inani elikhulu leendlela zokupheka kwaye ukhethe phakathi kwazo enye efanelekileyo yokutya esizayo. Kuyaziwa ukuba i-squid inokubakho isithako se-snack encane okanye inxalenye yesicatshulwa esiyinkimbinkimbi, apha inkosikazi inquma. Uninzi