Iifolo ezivela kumaxesha amandulo zanikelwa kwitafile zasebukhosini eRashiya. Emva koko, kwakucatshangelwa iberry ebalulekileyo. Enyanisweni, kuba kwi vitamin C ziphindwe kathathu ngaphezu kwama-orang. Ukwahlula iinqatyi ngokuhambelana nomxholo we-vitamin C. Yaye le berry yokuphulukisa ikhula emantla kwiimvula kunye ne-tundra. Ngezantsi siza kukuxelela iirephepsi usebenzisa le berry ecebileyo kwaye iluncedo.
I-recipe ye-pie eneeferethi
Izithako:
- I-butter creamy 72.5% ye-fat content - 200 g;
- umgubo webanga eliphezulu - 350 g;
- ukupheka powder wokubhaka - 1 ithisipuni;
- amaqanda enkukhu - ama-4 maqhinga.;
- ukhilimu omuncu 20% ye-fat content - 400 g;
- ushukela ogqithisiweyo - 200 g;
- Berry cloudberry - 0.5 kg;
- isitashi samatata - 2 tbsp. iipuni.
Ukulungiselela
I-Butter ishiywe kwiqondo lokushisa lokubumba ukuze lenze ithambile. Emva koko uze usihlambele ngesahluko seswekile ukuya kwi-mass. Siphalazela umgubo ohlanjulweyo kunye ne-baking powder ngenhlama. Hlanganisa, yongeza 1 iqanda uze uxoke inhlama efanayo. Kwelinye isitya udibanise ukhilimu omuncu kunye noshukela kunye namaqanda amathathu aseleyo, wongeza isitashi (iya kwandisa ubuqaqawuli) kwaye udibanise kakuhle. Amajikijolo amafufrithi ahlanjululwayo, am and aomisiwe. Ifomu yokubhaka ioli ye-pie, usasaze inhlama uze wenze ifreyiti. Sifaka amafufriji kwinqanaba elizeleyo size sithulule ukugcwalisa phezulu. Siyithumela kwihovini eshushu ngaphambili kwaye sibhaka ngeyure eli-1 kwii-180 degrees.
I-Recipe ye-cloudberry emanzi
Izithako:
- cloudberry;
- ushukela - 200 g;
- amanzi - 1 litre.
Ukulungiselela
Siphucula ama-berries we-cloudberry - sidinga ukuvuthwa, kodwa asivuthi. Ibhagi yomthi igcwele ngamanzi abilayo kwaye ibeke amajikijolo alungiselelwe kuyo. Silungiselela isiraphu emanzini nakushukela. Emva kokubilisa, yiphendule, yipholise kwaye uyigcwalise ngamajikijolo kwisibhakabhaka. Ukumboza ngekhaphu lekotoni kunye nesimbozo somthi. Sifaka ibhobho yamafolandri e-cellar, kwaye emva kweenyanga eziyi-3-4, i-cloudberry yamanzi iya kuba ilungele.
I-recipe ye-jamberry jam
Izithako:
- ama-berries ama-cloudberry-2 kg;
- ushukela ogqithisiweyo - 2 kg.
Ukulungiselela
Amajikijolo ama-cloudberries ahlambulukileyo, vumela amanzi anyuke. Siwafaka epanini, silele ushukela kwaye ushiye kude kube sekuseni. Emva koko, gubungela ipenki kakuhle kwaye uyibeke emlilweni omncinane. Pheka malunga nemizuzu engama-20, ngeli xesha i-ushukela kufuneka ihluthe. Emva koko sinika ubilisa ukubilisa kwaye ubilise enye imizuzu eyi-10.
I-Recipe ye-tinctures yamafuferi
Izithako:
- vodka - 1 litre;
- ushukela ogqithisiweyo - 100 g;
- ama-berries ama-cloudberries-500 g.
Ukulungiselela
Siyahlamba amajikijolo, silale ushukela kwaye siwashiye ukuvumela ijusi. Yongeza i-vodka kwaye ushiye iintsuku ezingama-7 endaweni emnyama. Emva kweveki, i-tincture iyicwecwe nge-gauze, ifakwe kwiindawo eziliqela, kwaye ithululelwe kwiibhotile ezilungiselelwe. Ungasebenzisa nobusi ngaphezu kweswekile. Kuphela ke amajikijolo azaliswe ngokukhawuleza nge-vodka, sinyanzelisa iiveki, kwaye ke songeza ubusi kwaye sifune olunye usuku 3.
Iresiphi yokwenza i-jelly kwi-cloudberry
Izithako:
- iibriji ezivuthiweyo i-cloudberry - 1 kg;
- ushukela - 1 kg.
Ukulungiselela
Sihlamba ii-berries ezihlanjwe nge-cloudberry ngokusebenzisa i-juicer okanye zigawula nge-sieve. Ubeke ushukela kwijusi, udibanise, masize ude udibanise kwaye siwufake kwiimbiza.
I-recipe ye-jelly kwi-cloudberry
Izithako:
- amafriji cloudberry - 100 g;
- isitashi - 50 g;
- ushukela - 100 g;
- amanzi - 1 litre.
Ukulungiselela
Ukulungiselela i-jelly, i-cloudberry berries iqhutywe, ichithe amanzi atshisayo kwaye ifakwe kwimilenze. Sibamba ukushisa okufutshane imizuzu eyi-10, emva koko siyifake ngesihlunu. Kwisistim esiphumelayo, yongeza isitashi echithwe kwi-100 ml yamanzi abandayo, iswekile kwaye ibuyele ekubiliseni, ivuselele. Khuphela i-jelly uze uthule kwiikomityi.