I-adjika ekhangelekileyo ebusika - iindlela zokupheka ezivuthayo

I-azhika yamanzi ekhunjini ebusika iya kuba yinto efunekayo xa ikhonza izitya zenyama. Yilungiselele ngeendlela ezininzi, kwaye ngamnye ophekayo uya kukwazi ukukhetha iresiphi efanelekileyo, ngokusekelwe kwintando yezinto ezikhethiweyo, ukufumaneka kwezixhobo ezifunekayo kunye neemfuno zalabo abaza kuzama i-sauce.

Ukupheka izhikazam

Ukuvuna izhika obukhaliyo ebusika - iindlela zokupheka eziza kupheka. Ubunzima benkqubo yokwenza isuphu sinciphise kuphela ukulungiswa kweemveliso ezibandakanyiweyo.

1. Njengoko i-Adjika ilungiselelwe kwi-pepper ebushushu, iiglavu kufuneka zisetyenziswe ukuphepha ukutshisa izandla zakho xa uhlamba iifowuni.
2. Ukuba i-azhika evuthayo ayinakuchukunyiswa unyango, kuyimfuneko ukwandisa inani lokugcina izithako: ityuwa, i-pepper eshushu kunye neviniga.
3. Kwi-azhika enotyiweyo, njengomyalo, iviniga ayinakongezwa. Kodwa ukuze ugcine ukulondolozwa kakuhle egumbini, ugcino luyakongezwa, kodwa kwixabiso elincinci.
4. Kulo naluphi na umsila onotshisayo kukho igaliki ngobuninzi kwaye uhlambuluke kuba yinto engundoqo yompheki. Ukuququzelela inkqubo, kufuneka ubeke amazinyo kwisitya, gubungela kwaye ugubungele kakuhle.

I-Abkhazian Adjika ye-Acjika-recipe

I-Adjika kwi-pepper enommiselo e-Abkhazian-i-seasoning ayiyiyo i-heart-faint! Njengomthetho, isetyenziselwa ukulungiselela ama-sauces amacandelo amaninzi, ukuhlamba inyama okanye imifuno phambi kokutshiza. Ukupheka, qiniseka ukuba ufumana iiglavu zeerubha kunye nomonde, ukucoca i-pepper ngokufanelekileyo, nayiphi na ipods isetyenzisiweyo - ebomvu okanye eluhlaza.

Izithako:

• pepper - 30 iipods;
• igalikhi - amazinyo ama-15;
• i-cumin kunye ne-fenugreek-1 ithisipuni;
• i-coriander (imbewu) - 2 tsp;
• ityuwa - 2 tbsp. l.;
• imbewu yefennel - 2 tsp.

Ukulungiselela

1. Kwipompo elomileyo elityayo, uthele zonke iziqholo, udobe ungapheli enye iminithi.
2. Dlulela kumdaka uze uhlanza kakuhle.
3. Gcoba kwi-blender ehluthe ipepper, i-garlic, i-spice, i-punch ibe ngumbumba.
4. Yongeza ityuwa, xuba.
5. I-Abkhazian Adjika ekhuselekileyo igcinwa ebusika kwisiqandisini.

I-gejiya izhika kwi-pepper eshushu

I-acid adzhika ngesiGeorgia iyahluka kwizinto eziqhelekileyo ezikhulayo. UCilantro kunye ne-parsley banike i-sauce into enokulibaleka. Igcinwe i-yakhika kakuhle kwindawo esezantsi, kunye ne-pantry (inani elikhulu ityuwa lisebenza njengendawo yokugcina). I-Walnuts iyancitshisa iimpawu ezinamandla ze-azhika kwaye zinika ukunambitheka okuthakazelisayo.

Izithako:

• ipepper inomsindo - 500 g;
• coriander kunye neparsley - 400 g;
• igalikhi - 150 g;
• i-nutty-peeled nut - 150 g;
• i-hops-suneli - 50 g;
• Imbewu yeCoriander - 30 g;
• ityuwa - 3 tbsp. l.

Ukulungiselela

1. Ipepper kunye negalikhi ecocekileyo.
2. Amanqatha amantshontsho epanini elomileyo.
3. Ukubetha zonke izithako kunye ne-blender kwi-phostiki.
4. UCoriander usula emdakeni, udibanise ne-hops-suneli, uthele e-Adzhika.
5. Imifino ecocekileyo kakhulu, ifakwe kwi-sauce, ngexesha leetyuwa, xuba.

I-adjika echanekileyo ebusika ukusuka kwi-tomato

Ukuze ufumane i- azhika enamandla kwi-tomato kufuneka udibanise i-garlic, i-pepper eshushu, imbewu yemasitenda kunye neziqholo kwi-sauce. Ukuze ihlale ixesha elide kwi-pantry okanye phantsi, iyakubiliswa isithuba seyure. Kule mali yesithako, isitya esinye sesigama se-billet siya kuphuma.

Izithako:

• iitamatati - 500 g;
• ipepper enomsindo - 6-7 iipods;
• igalikhi - amazinyo ayi-10;
• I-Curcuma kunye ne-fenugreek - kwi-½ tsp;
• Imbewu yesinaphi - 1.5 tsp;
• ityuwa - 2 tbsp. l.

Ukulungiselela

1. Iitamatisi ezinqambileyo zinqunywe ngokukhawuleza, zifake epanini.
2. Yongeza i-pepper, i-garlic eqoshiwe, umxube wezonunci kunye nembewu yesardadi.
3. Ubilise imizuzu engama-25, uphonononge i-blender.
4. Phezulu kunye ubuncinci beemitha ezili-10.
5. Dlulela kwiibhotile ezinyumba kunye nesikhombi.
6. Igcinwe i-azhika ebukhali ebusika kwindawo esezantsi.

I-Spicy Adzhika esuka kwiZucchini

I-azhika epholileyo kunye neyobukhali ngokukhawuleza ivela kwi-zucchini ebusika -indlela enhle yokususa isivuno semifuno esele . Kulo hlobo ungaqalisa iziqhamo ezigqithiseleyo, ukucima kwi-peel eqinile kunye nembewu. Iphuzu elibalulekileyo ukugawula i-zucchini, sebenzisa kuphela i-grinder yenyama, i-blender iya kwenza imifuno ibe ngumbumba ohambelana naso, ingabonakali ngokubonakalayo.

Izithako:

• zucchini - 1 kg;
• izaqathe - 150 g;
• iitamatati - 400 g;
• igalikhi - amazinyo ayi-8;
• ipilisi eshushu - ii-4-6 zeepods;
• iviniga - 50 ml;
• ityuwa - 20 g.

Ukulungiselela

1. Zucchini zihlambulule, zisuse imbewu enkulu.
2. Pheqa ngepilisi ye-pepper (inyama ayinakususwa), utamatisi kunye ne-zucchini.
3. Yongeza ityuwa uze upheke.
4. Ukumisa i-sauce imizuzu engama-30.
5. Yongeza iviniga kunye negalikhi egayiweyo, xuba.
6. Thela kwisitya esingasinyumba, isikhala.

I-Adjika ekhangelekileyo kunye ne-horseradish

I-azhika ekhethekileyo eneengqumbo kunye nebukhali, iresiphi equka ukudibanisa. Iinjongo zinika i-sauce inzwa yokutshisa kunye nokwandisa ubomi bayo. Kubalulekile ukuba ungaphambuki kwi-recipe, ngokukodwa ekusebenziseni igalikhi, ngenxa yobuninzi bayo, i-sauce ayifumanekanga, kwaye amaninzi amaninzi ekubunjweni angathintela kakhulu impilo yabathengi.

Izithako:

• utamatisi - 3 kg;
• i-horseradish - 300 g;
• igalikhi - 250 g;
• ityuwa;
• I-pepper eshushu - ii-4 zeepods.

Ukulungiselela

1. Iitamatisi ezinobumba zijikelezwa ngepilisi, igalikhi kunye ne-horseradish nge-grinder yenyama.
2. Yongeza ityuwa, xuba.
3. Thela izitya ezinamanzi.
4. Izahika ephilileyo, evunwa ebusika, iya kuba seentsuku ezimbalwa, xa i-nastoyatsya.

I-Acid izhika ngeipulo

Eyona nto ingcono kakhulu ye-azhika ebumnyukayo ebusika ifumaneka kunye nokudibanisa kwama-apula aluhlaza. Iintyatyambo zilinganisa inambatho kwaye yenza i-sauce ibe yincithakalo. Ubukho bepilisi, igalikhi kunye neetatato azihlali zingatshintshi. Ngokuqhelekileyo ekubunjisweni kwengeza i-horseradish - esi siko asiyimfuneko. Kule mali lemveliso kuya kuba malunga neelitha ezintathu ze-sauce.

Izithako:

• utamatisi - 2 kg;
• ii-apula - 1 kg;
• i-pepper e-sweet - 1 kg;
• ipolisi eshushu - ii-pod 4;
• igalikhi - amazinyo ayisithupha;
• i-coriander kunye ne-parsley - i-1 bunch;
• coriander - 1 tbsp. l.;
• i-hops-suneli - ½ st. l.;
• ushukela - 2 tbsp. l.;
• ityuwa - 1 tbsp. l.

Ukulungiselela

1. Iipulo zihlambulula, zisuse imbewu.
2. UBlanch utamatisi, susa i-pepper kwimbewu.
3. Pheqa nge-grinder inyama yonke imifuno, kuquka igalikhi.
4. Phala epanini, yongeza ityuwa, iswekile, i-spice eyomileyo kunye nemifuno ecocekileyo.
5. Gxotha i-sauce imizuzu engama-25.
6. Dlulisa kwiimbiza ezinamanzi, uphawu olutywinwe.
7. Emva kokupholisa, i-adzhika ephilileyo ebusika ishukunyiselwa kwisiseko.

Sharp Adzhika kwiibhotshi ebusika

Inqabileyo engavumelekanga yi-beetroot izhika kunye nepsipi eshushu. Ubumnandi bale mijelo ikulinganisa inambumba enomuncu yepilisi kunye neziqholo kwaye ngenxa yoko i-sauce iyavela ibe yithenda kwaye ilula, ngelixa livutha kakhulu. Ixesha lokunyusa liye longezwa kwisobho, lizaliswe ngukutya kwenyama, kwaye lufana nesiqwenga sesonka kunoma ubani. Ukulungiswa okulula kwe-achika azhika kwi-beet kunokwenzeka ukuba wonke umpheki.

Izithako:

• beet - 500 g;
• ipilisi eshushu - 6-7 iipods;
• utamatato - 0.5 ilitha;
• igalikhi - ama-8-10 amazinyo;
• ioli - 20 ml;
• Ipepper yaseBulgaria - 250 g;
• iviniga - 50 ml;
• ityuwa, iswekile.

Ukulungiselela

1. Sika ii-beet uze uthathe ibhotela kwi-blender.
2. Beka ebudeni obuphakathi, ubilise i-puree, ityuwa kunye nepelepele.
3. Thela i-tomato, phosa i-puree yegalikhi kunye ne-pepper.
4. Ukumisa imizuzu engama-30.
5. Thela iviniga, pheka imizuzu emi-2.
6. Ukusabalalisa kwiimbiza ezityumkileyo, uphawu olusindiweyo.

I-Adjika evela kwiBulgaria kunye nepipper enomsindo

Ukuze ufumane oluhlaza obukhulu bezahika , awukwazi ukusebenzisa iipilisi zeminye imibala. Kulolu hlobo kuninzi oluninzi lwe-greenery-cilantro kunye ne-parsley. I-spicy sauce igcinwa iinyanga ezimbalwa kwiimeko ezibandayo, ziphekwe ngaphandle kwonyango lokushisa, ngoko ke zonke izakhiwo ezixabisekileyo ze-seasoning zigcinwe.

Izithako:

• I-pepper eluhlaza-2 kg;
• I-pepper eluhlaza - 300 g;
• iviniga - 200 ml;
• igalikhi - 200 g;
• i-parsley ne-coriander-100 g;
• ityuwa kunye noshukela - nganye igrama nganye.

Ukulungiselela

1. Susa iipilisi kwiimbewu, kwaye u-garlic peel.
2. Pheqa nge-grinder yezinto zonke izithako ezilungiselelwe, kuquka imifuno.
3. Thela kwiviniga, yongeza ityuwa kunye noshukela.
4. Dlulela kwisitya esinyumba, faka kwigumbi elipholileyo.

I-Acid izhika kwiikomkom

I-azhika engaphethekanga kwaye ibukhali kakhulu ebusika, iphekwe ngesiseko seemkhukhamba, iya kunqoba ukunqwenela kwayo kwangaphambili kwabo bonke abathandi behlanganisela ezingavamile ekudleni. Ukusebenza ngesitya sokutya inyama, kwengeza kwi-marinades, igcinwe ngokupheleleyo ngexesha lokubanda, kwimeko yasekhaya, kungabi kubanda kakhulu.

Izithako:

• utamatisi - 200 g;
• ikhukhamba - 2 kg;
• ipepper enomsindo - 200 g;
• igalikhi - 100 g;
• ioli - 50 ml;
• iviniga - 50 ml;
• ityuwa - 20 g.

Ukulungiselela

1. I-Blanching iitamatisi, i-pepper ukususa kwimbewu.
2. Pheqa ngepilisi ye-pepper, utamatisi, ukhukhamba kunye negalikhi.
3. Yongeza kwioli ecocekileyo kunye netyuwa, ukuzisa ubunzima kwi-thumba.
4. Ukugulisa i-adjika imizuzu engama-25, engeza iviniga, ubilise imizuzu emi-2.
5. Dlulela kwiibhotile ezinyumba, qinisekisa.

I-Sharp Adjika ukusuka kwiidroti

I-azhika ebukhali-bhakabhaka ebusika ukusuka kwiidroti iya kuthandwa nakwabo abangathandi ukutshisa izitya. Ingcamango yale sauce iyalinganisekanga, i-piquant kwaye ingavamile. Ukulungelelanisa okulungiselelwe kwiingxelo ezimbini, ubunzima obukhulu kwinkqubo yokuvelisa ziya kuhlambulula kunye nokucoca imifuno. Akuyimfuneko ukuyigcina ekukhethweni kweoli yemifuno, ibamba indima ebalulekileyo ekudaleni ukunambitheka okungavamile kwe-sauce, ngoko kufanele ibe ngumgangatho ophezulu.

Izithako:

• i-pepper e-sweet - 1 kg;
• i-pepper eshushu - 300 g;
• utamatisi - 3 kg;
• ioli - ½ kg;
• ityuwa - 50 g.

Ukulungiselela

1. Utamatisi obomhlophe, i-pepper, i-garlic kunye neekroti ezijikeleza ngephilisi yenyama.
2. Dlulela kwioli kwaye wongeza ityuwa.
3. I-TOM: iiyure ezingama-3.
4. Dlulisa kwiibhotile ezinamanzi, isikhala kunye nendawo phantsi kwengubo yokupholisa ukupholisa.

I-azhika efanelekileyo ngaphandle kokupheka ebusika

Eyona nto iluncedo, izithambile ezizityebi kunye nezinye izinto ezixabisekileyo ziyakuza kuzhika ngaphandle kokupheka . I-sauce igcinwa kulo lonke ubusika sibonga inani elikhulu lokulondoloza izithako - i-pepper eshushu, ityuwa kunye neviniga. Ikhetheko ekhethekileyo eneentyatyambo yongezwa ngeziqholo kunye nemifuno eyomileyo. Phantse ama-5-6 kwisiqingatha-litre amathole e-billet aphuma kule manani.

Izithako:

• utamatisi - 3 kg;
• i-pepper e-sweet - 1 kg;
• ipepper enomona - 400 g;
• igalikhi - 200 g;
• I-basil eyomileyo, i-oregano, i-parsley - 50 grams nganye;
• ingcambu ye-horseradish - 200 g;
• iviniga - 150 ml.

Ukulungiselela

1. Utamatisi, i-pepper, i-garlic kunye ne-horseradish yajikeleza nge-grinder yenyama.
2. Yongeza ityuwa, izityalo ezomileyo kunye neviniga, xuba.
3. Ukupakishwa kwisitya esinyunjiweyo kunye nefowuni ye cap cap.
4. Gcina izhika kwi-friji kuphela.