Kukho iintlobo ezahlukeneyo zokupheka kwe-pilaf - esi sidlo sesizwe saseMpuma siye saxhaphaka kumazwe amaninzi. Zonke iintlobo ze-pilaf azikwazi ukubalelwa, ngaphandle koko, inkosikazi nganye inemfihlo yakhe yokupheka isitya esiyimpumelelo. Kodwa yintoni "umgangatho"? Ukuchaneka njani ukupheka i-pilaf, ukuze iguquke kwaye ithambile? Siza kubelana ngeemfihlelo zokulungiswa kakuhle kwepilaf nawe namhlanje.
Indlela yokupheka u-Uzbek pilaf?
I-Uzbekistan yilizwe apho i-pilaf ixhaphake kakhulu, ngoko ke ithathwa njengowokhokho kwesi sidlo. Kukho apho abantu bayazi zonke iinguqu ze-recipe ze-pilaf ezihlwaya kwaye eziqhelekileyo. I-Classic Uzbek pilaf iquka izithako ezilandelayo: anyanisi, izaqathe, inyama, i-fat, ilayisi kunye namanzi.
Imilinganiselo yepilaf:
- inyama (inkunzi yemvu ikhethwa) - 1.5 kg;
- ilayisi - 1 kg;
- ioli yemifuno okanye amanqatha - indebe ye-3/4;
- iinqotyi ezinkulu - ama-5;
- iibhuru ezinkulu - iipcs 5;
- igalikhi - iintloko ezi-2;
- amanzi;
- iziqholo ukuze zithande.
Ilayisi echanekileyo ye-pilaf ngokuqhelekileyo isonka esilula okanye ijikelezwe. Kubalulekile ukuba i-croup ayilunganga phambili. Inyama isetyenziswe ngeendlela ezahlukeneyo: ngokuqhelekileyo imvana, inyama yenkomo okanye ingulube. Ukwenza i-juicier inyama, kunye ne-pilaf - egcwele ngaphezulu, iziqwenga kufuneka zinqunywe ezinkulu, malunga ne-200 amagremu nganye.
I-pilaf yangempela, zonke iinkcukacha zenkcazelo, kubandakanywa nendlela yokusika imifuno. I-anyanisi kufuneka inqunywe ngamacangci aqingatha, kwaye iinqwelo zifanele zinqunywe kunye, iindidi ezinkulu. Kule fom, imifuno iya kupheka.
U-Plov uthanda iziqholo: i-barberry, i-zira, i-turmeric, i-pepper emnyama, kwaye ke, i-garlic yinto efanelekileyo kwilayisi.
Indlela yokwenza ipilaf ngokuchanekileyo: izigaba zokulungiselela imveliso
- Thela ilayisi kwisipuphu, ufafaze ngesamba setyuwa kwaye uthele amanzi abilayo. Vumela iinqolowa zikhule.
- Sika inyama kunye nemifuno.
- E-Kazan, uthele ioli okanye inqatha kwaye ubeke umlilo. Xa ioli iyatshisa, iindawo zenyama zinyama kulo kwi-crust crust. Yongeza i-anyanisi uze uyile kumbala wegolide. Yithwala irotiro yokugqibela. Ekhuthazayo, zisela imifuno emthunzini wegolide. Ixesha kunye neziqholo, ityuwa kunye nepepper.
- Phala amanzi kumanzi ukuba uvale nje okubhaliweyo, uze udibanise ukushisa okuphantsi.
- Faka amanzi kwi-pilau ukuze ubilise.
- Ngomsila, gxobhoza amanzi anetyuwa. Ukuhlanza ngokupheleleyo imbewu phantsi komlambo omncinci wamanzi afudumele. Gubha i-croup ukuze ugweme ukunyaniseka kwerayisi.
Ngendlela efanelekileyo ukupheka i-pilaf?
Hlanganisa irayisi kunye noqhekeko kwenyama kunye nemifuno. Ephakathi, gcina ama-clove ahlambulukileyo. Ngokusebenzisa i-colander, ngokucokisekileyo uthele ilayisi ngamanzi abilayo-amanzi kufuneka abe yi-1.5-2 cm ngaphezulu kwe-cereal. Yenza i-pilaf ibe ngamathumba, kwaye uyancitshisa ubushushu ubuncinci uze upheke uze uphele amanzi. Emva koko, cima umlilo, gubungela i-pilaf ngehawula kunye nesiphakamiso esiphakamileyo. Ngeyure isidlo siya kulungela.
Indlela yokupheka i-pilaf efanelekileyo kwi inkukhu okanye enye intaka?
I-Pilaf inkukhu iyathandwa kakhulu namhlanje, njengoko esi sidlo sinokutya kwaye kulula. Ekubeni le ntaka ingumqobo ongaqhelekanga we-pilaf, iresiphi ilula kakhulu,
Izithako:
- i-fillet yenkukhu (okanye i-turkey) - 1 kg;
- ilayisi - 1 kg;
- i-anyanisi - 300 g;
- izaqathe - 500 g;
- ityuwa;
- iziqholo.
Ukulungiselela
Sika imifuno ibe yimichilo. Ukwahlula intaka ibe ngamaqhezu amancinci. Ngamafutha eengqolowa kwisitya, gaza i-anyanisi de kube yigolide embala, yongeza inyama kunye neeqathi. Kuhle ukubeka yonke into. Iityuwa kunye nompompi umxube weemifuno kunye nenkukhu, yongeza amanzi ukumboza iziqulatho, uze udibanise phantsi kwesiqhekeza malunga nemizuzu engama-20 ukuya kwe-30. Gcwalisa irayisi (ukuba unqwenela, uhlambe, njenge-pilaf ye-classical). Phalaza i-rump ngamanzi atshisayo nge-1.5-2 cm kunye ne-simmer phantsi kwesiqhekeza malunga nesiqingatha seyure. Ngaphambi kokukhonza, xuba irayisi kunye nemifuno nemifuno.