Amantyantyambo amancinci ehlambulukileyo enqamle ubuninzi benyama yokuzalisa inyama, ngokuqhelekileyo eyenziwa ngesiseko seengulube okanye iigusha kunye ne-anyanisi. Ngenxa yobukhulu bayo nobuqili bokubumba, iindawo zokupheka - yinto ebaluleke kakhulu, efuna inani elithile lamava nolwazi. Ukuba ngaphambi kokuba ungacingi ngendlela yokupheka ngokufanelekileyo ukutya , ngoko kwimigaqo engezantsi siza kuthetha ngayo ngokubanzi.
Indlela yokupheka manti?
Isixhobo esilungileyo sokupheka i-mantas yizintumba ezikhethekileyo okanye i-mantovarki, kwiindawo zokuhlala ekhaya ezithintekayo. I-Cascan, eqinisweni, i-steamer. Kanye kunye nezixhobo zokusebenza zokupheka umphunga oqhelekileyo kuthi, i-cascan inesiseko - ipasi eqhelekileyo apho amanzi abilayo, kunye ne-tiers, enezikhonkwane zokungena kwi-steam. Ngaphezulu kwamathandathu, i-mantas ingapheka ngexesha.
Ukupheka manti kule mantovarka, uthele amanzi epanini uze uyibeke emlilweni. Ngokukhawuleza xa amanzi apheka, ioli ephantsi kweentsimbi zokuhamba, zibeke iimfestile kumgama we-2-3 cm omnye komnye uze uzibeke phezu kwe-steam. Umtya ophezulu uvalelwe ngesiqhekeza ukuze i-steam ijikeleze kwaye ingaphumi.
Ingakanani ukupheka iinkibo kuxhomekeke kubukhulu bayo. Ngokuqhelekileyo, i-size mantas ifanelwe ukupheka ngokungapheli kwemizuzu engama-40-45, emva koko zonke izithatha zisuswe kwi-pan, kwaye iingubo zifakwe kwisitya.
Ukuba awunayo i-cascan esezandleni, yifake indawo ye-steamer yesiqhelo, kwaye ukuba awuzange uyifumane enye, faka i-colander phezu kwe-pan yokubilisa kwaye ufake i-manti phantsi kwayo. Ukumboza i-colander kunye nesiqhekeza esifanelekileyo kwaye umake ixesha lokupheka.
Ukuba unomlondolozi-mhlaba, ngoko umbuzo wokupheka manti ngaphandle kwe-mantilla awukwazi ukuphakama nhlobo. Lubricate ibhasikidi yokuthambisa ezayo kunye necebo, misela imo efanelekileyo kunye nexesha-imizuzu engama-50.
Indlela yokupheka manti emanzini?
Ukuba ukuthambisa ngesinye isizathu asifumaneki, ke kukho enye kuphela, inobungozi kakhulu, kodwa yindlela kuphela yokupheka ingubo - ukupheka emanzini. Ekhuselekileyo, oko kukuthi, ngaphandle kokulimaza umlo wesambatho kunye nomngcipheko omncinci wokugcoba, ukupheka kwenzeka kwi-pan yokupanda. Phalaza amanzi kwi-pan yokucima i-centimeter, faka isipuni sesoyile yemifino uze ubeke phantsi kweengubo. Ukupheka, njengesiqhelo, imizuzu engama-35-40, uchithe amacandelo amanzi njengoko kufuneka. Inhlama ayiyi "i-welded" ukuya ngasezantsi kwepenki, ngokukhawuleza uphakamise iingubo ngefoloki okanye nge-spatula yamaplanga, kwaye ngaphambi kokuba ukhonze, ubeke kwindawo ye-colander ukuze uvumele umbane ogqithiseleyo ukhe.
Ukupheka manti epanini?
I-Manty ayiyinto yesiko ukupheka epeni kunye namanzi amaninzi, njengek khinkali okanye amaqhekeza aqhelekileyo kuthi sonke, njengokuba inhlama yeswele ingaqhuma lula, kunye nokunyuka kweruba kuyomile. Ngenxa yendawo echanekileyo kwi-grate ye-mantovarki, ngaphantsi kwemifula yamanzi, iingubo ezingenayo ingozi yokukhubazeka, kodwa ngobuninzi bemanzi, ngelixa lihamba ngokukhululeka, umgangatho
Okokuqala, uthele amanzi kwindawo epanini uze uyizise. Gcwalisa amanzi aphekiweyo kunye nenyameko, kunye ne-spatula okanye i-spoon, ubeke phantsi kweengubo. Umbane akufanele uwagubungele ngokupheleleyo, kodwa uhlalutye kuphela u-2/3 wobungakanani. Kwinqanaba elifanayo emanzini ungaphonsa i-pepper encinci, i-laurel okanye i-anyanisi ye-flavour. Gubungela iingubo ngeqhonqa uze upheke ubushushu obuphantsi kwimizuzu engama-25-30. Sisebenzela isitya eshushu, ngaphambi kokuba usilahle kwakhona kwi-colander ukuvumela ukuba amanzi asele aphephe.