I-braised sauerkraut yinto yesiqhelo yaseJamani. Isitya sisilula ukulungiselela kwaye siphelele ngokufanelekileyo nakwiposi. Impendulo yodwa yiphunga elimnandi elimnandi xa licima, kodwa le nto yinto yesikhashana. Makhe sifumane kunye nawe ukupheka i-sauerkraut.
I-sauerkraut ene-stewed ne-sausages
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- i-sauerkraut - 550 g;
- Ubisi lwe-sausage - 200 g;
- i-bulb - 1 piece;
- igalikhi - ii-cloves 2;
- i-ketchup enevumba - ukunambitha;
- ioli;
- iziqholo.
Ukulungiselela
Sithatha i-sauerkraut, sitshisa i-liquid kuso, uyifake epanini yocingo kwaye udibanise negalikhi emlilweni obuthathaka kwimini engama-20-30. Kwesinye isitya, sidlula kwioli ecocekileyo ngaphambi kokuhlanjululwa kunye no-anyanisi ococekileyo. Xa kukhanya mnyama, ufefe ngeenongo kwaye udibanise kakuhle. Emva koko, sasaza iifotyi ezinqunywe zikhuni, uvale isiqhekeza kunye nefry. Kwiklabishi fakela i-ketchup ukunambitha, uthele umncinci wamanzi kunye ne-tushim eminye imizuzu embalwa. Emva koko faka iklabishi kunye nenyama kwisiqwenga esicucekileyo, ityuwa yokunambitha, ugxobhoze uphinde upheke enye imizuzu engama-20. Ekugqibeleni siphosa ama-sausages aqhotyoshelwe kwaye emva kwemizuzu embalwa yethu i-sauerkraut isonka esilungileyo isilungele.
I-braised sauerkraut kunye namazambane
Izithako:
- amazambane - 500 g;
- i-sauerkraut - 550 g;
- amanzi abilisiwe - 50 ml;
- ioli yemifino - 30 ml;
- i-bulb - 1 piece;
- iziqholo.
Ukulungiselela
Ngoko, kuqala uthathe amazambane, uhlambulule uze ubilise. Senza i-bulb, sinqumle kwisiqingatha kwaye sichitha isiqingatha ngasinye. Kwiplani ufake i-pot, uthele ioli uze udlule i-anyanisi imizuzu engama-3, kude kube lula. Emva koko, sisasaza i-sauerkraut, thululela emanzini uze usicindezele phantsi kwesiqhekeza malunga nemizuzu engama-15. Emva koko siphonsa amazambane size sipheke enye imizuzu engama-20.
I-braised sauerkraut ngesiJamani
Izithako:
- amanzi abilisiwe - 0.5;
- ibhotela -100 g;
- i-bulb - 2 iziqwenga;
- iklabishi i-salted - 1 kg;
- cumin - ukunambitha.
Ukulungiselela
Senza i-bulb, sichitha imimitha kwaye siyidlulise epanini yokupanda. Emva koko faka i-sauerkraut uze uthele isigamu seglasi yamanzi aqhelekileyo abilisiwe. Gubungela izitya phezulu nge-lid uze udibanise imifuno malunga nemizuzu engama-40, uvuselele. Emva kwesiqingatha seyure, faka i-pinch ye-cumin. Ityuwa esi sidlo akudingeki, kodwa ixesha kunye nepepper ukunambitha unako. Ukuze ufumane ukulungeleka kwesitya, zama: ukuba iklabishi ikhuni kunye ne-crunches, vumela ukuba icimeke, kwaye ukuba ithenda kwaye ithambile ithetha ukulungele. Sisebenzela i-sauerkraut esele i-steuerkraut esele ishushu nje kuphela, kodwa nayo iyakuthanda.
I-sauerkraut yeBraised eneflethi yenkukhu
Izithako:
- Inkukhu yenkukhu - 500 g;
- i-sauerkraut - 700 g;
- i-tomate paste - 4 tbsp. iipuni;
- i-bulb - 1 piece;
- igalikhi - ii-cloves 2;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Siyicoca i-bulb, sichitha encinci, sinqumle iinkukhu. Phonsa lezi zithako epanini, ugxobhoze kwaye uchele malunga nemizuzu engama-10-15 kwioli yemifuno. Emva koko faka unobumba omncinci we-tomato, uhlaziye onke ngamanzi abilayo uze ubilise. Emva koko sisasaza i-sauerkraut, kodwa ukuba inomuncu, hlamba phantsi kwamanzi abandayo. Yenza iklabishi inkukhu, ipilisi, ukuba kuyimfuneko kunye ne-podsalivaem. Yenza konke ukulungela ngokupheleleyo malunga nemizuzu engama-40. Imizuzu embalwa ngaphambi kokuphela siphosa igallic, siyicoca kwaye siyifake kwangaphambili ngokusasaza.