Indlela yokususa umlinganiselo kwi-kettle - iindlela eziphambili

Ubungakanani bamanzi ukusuka kwipompo kushicilela into enqwenelekayo, ngoko ke wonke umama wendlu ubalulekile ukwazi indlela yokususa umlinganiselo kwi-kettle. Ukuba ingxaki yokuqokelela kwayo ayisombululwanga ngexesha elifanelekileyo, amanzi aphekiweyo aya kuba yingozi yempilo kwilungu ngalinye lentsapho.

Yintoni ebangela ukunyuka kwi-kettle?

Ukuze uphumelele ukujongana neentlawulo kwiindonga kunye nezantsi kwetanki, kufuneka ukwazi ukuba ziphi. Ukuqonda ukuba kutheni kukho umlinganiselo kwi-kettle, akunzima: iqukethe i-chemical mineral compounds. Zisekelwe kwi-calcium kunye ne-salesium yamanzi, enokuba yingxenye yamanzi asebenzayo kwaye iqinisekise ubunzima bayo. Ukuphakama kobunzima, isisombululo esakhiwa ngamanzi abilayo. Ubushushu obuphakamileyo bokufudumala kwamanzi kubangela ukuba amanye amasiza aphepheke aze aphenduke i-carbon dioxide, kwaye inxalenye-ukuhlala kwiindonga ngendlela yokuhlala engenakususwa, ekufuneka isuswe.

Yintoni eyingozi kwi-kettle?

Iifomthi eziqinileyo azihlali kuphela kwiindonga ze-kettle, kodwa kwakhona zihamba phaya kwi-tea okanye ikhofi. Iintlungu ezifana nezinto ezibonakalayo, apho izitya zenziwe khona, kunye nomzimba womntu apho "i-flakes" yeplate iyawa. Ukwazi ukusuka kwinqanaba le-teapot liqule, kulula ukuqonda ukuba ipropati enobuhlungu yeetyu ayikwazi ukuhlala ingabonakali kwizitho zangaphakathi. Phakathi kweengxaki ezibangelwa yi-ingress yesilinganiselo emzimbeni womntu ziquka:

• ukubonakala kwamatye eentso , ezingasuswa kuphela ngongenelelo olusetyenziswayo;
• iinkqubo ezivuthayo zephepha lomchamo;
• isifo kunye nezinye izifo ezihlangene;
• ziqeshwe;
• ukucaphukisa i-mucosa yesisu.

Ndiyicoca njani i-kettle yesixa?

Ingozi kwimpilo, i-plaque kufuneka isuswe ebusweni beendonga njengoko ifom. Ukukwazi nje ukususa umlinganiselo kwi-kettle akwanele - kufuneka uqwalasele yonke imiba ebaluleke kakhulu. Ukufumana isisombululo esifanelekileyo kunye nokuphindaphindiweyo kokuphindaphinda kwamanyathelo kuya kunceda:

1. Ukulinganisa ubunzima bamanzi. Iityuwa ezingaphezulu kwelamanzi, ngokuqhelekileyo ziya kufuneka zisuswe. Ekhaya, esi sibonakaliso sinokumiselwa ngoncedo lweemichilo zokuvavanywa ezithengiswa kumayeza e-pharmacy okanye kwivenkile zezilwanyana. Kwinqanaba elinzima lobunzima be-10 ° F, kunokufuneka ukuba uhlambulule i-plaque zonke iintsuku ezi-7-10.
2. Ukuvavanya komgangatho. Isinyithi simelana nokuxubana kunye nokubilisa kwama-acids kuneplastiki. Amanzi e-carbon, i-chlorine kunye namacwecwe ayingcebiso engalunganga malunga nendlela yokucoca i-kettle yamanzi ukusuka kwisikali.
3. Ivumba. Amanzi aqokelela uninzi lweetyu kwi-kettle kwaye afumana iphunga elimnandi elincinci kunye nekrakra elibuhlungu, elingasuswa kuphela ngokubilisa ngeendawo zokucoca.

Indlela yokuhlambulula isitofu se-thermo kwi-scum?

Iimbotyi zeminitha kwi-thermocouple zenziwe ngokungaphantsi kancinci kunokwakheka kombane. I-agent ehlayo kwi-kettle kufuneka kule ngxaki iphumelele ngakumbi, kuba iya kufuneka isuswe kungekhona kuphela kwiindonga, kodwa kwakhona ukusuka kwi-disc yokufudumala kwisiseko sesixhobo. Xa usebenzisa, kubalulekile ukulandela imithetho efana nale:

1. Ungavumi ukususa iipasiti zokuhlala kwi-brush yesitrato okanye i-sandpaper.
2. Musa ukuhlambulula phantsi nge-powder powder - nazo zingonakalisa idiski yangaphakathi ye-kettle.
3. Ukwandisa umlinganiselo we-actic acid okanye i-citric acid nge-50% ukuqinisekisa ukuba i-limestone kunye ne-yellow spots zisuswa kwi-disc.

Indlela yokucoca i-kettle yensimbi kwinqanaba?

Njengempahla yeebhetile ezinjalo ezisebenzisa insimbi engenasici. Ayesabi ukwanda kunye nokunyamezela ukuqhagamshelana ne-abrasives, ngoko ke akufuneki ukuba kususwe isikhephe kwi-kettle ensimbi engenasici ngexesha lokwenza isigqibo. I-Apple okanye iviniga evamile, i-soda, ijusi ye-lemon - yonke le mveliso ayiyingozi kwintsimbi. Ngomhlaba obunzima kakhulu, unokusula iindonga ze-kettle nge-gruel ye-lemon juice kunye ne-baking soda ngaphambi kokubilisa isisombululo seviniga emanzini.

Indlela yokucoca ipettle yeplastiki kwizinga?

Iiplastiki yinto ephosakeleyo phantsi kweemeko ezithile, ngoko ayikwazi ukucocwa ngxinaniso ephezulu yeyiphi na iicidi. Qinisekisa indlela yokuphelisa umlinganiselo kwi-kettle, udinga, ngokusekelwe kwikhono lokusebenzisa iindlela zendalo kuphela. Ukuvinjelwa kweekhemikhali zasemakhaya kubangelwa ukuba iipilisi ezisezantsi ziba neepesenti ephantsi ze-hydrochloric acid. Indawo ekhuselekileyo yekhaya iya kuba i-aple cider iviniga, eyenze ibe nzima kunegumbi lokutya. Ukuze ususe i-plaque, kufuneka:

• uthele kwi-kettle malunga ne-500-700 ml yamanzi abandayo;
• wongeza izinto ezi-3 z. i-aple cider viniga;
• ubilise amanzi amaxesha amathathu kumqolo;
• kususe i-aseti edibeneyo yeetyu nge-rag ecocekileyo;
• hlambulula i-kettle.

I-teamot ye-Enamel - njani ukususa isikali?

Umgaqo ophambili wokucoca naluphi na isitya kunye nesambatho se-enamel kukusetyenziswa kweemali ezingayi kulilimaza. Ukukhetha oko ukupheka i-kettle kwisikram, kufuneka ushiye i-asidi ngokukhawuleza: akunakwenzeka ukubuyisela isambatho esonakalisiweyo. Ukucoca kuya kukhuseleka ngeendlela ezimbini:

1. Ukuhlambulula. Ukusondela kwenye apho ukhukhamba okanye utamatisi zigcinwa khona. Akuxubeki kunye namanzi kwaye ithululelwa kwisitya ngaphakathi kwesihlunu, ukwenzela ukuba izidumbu zemifino kunye nezinye izidumbu zingangeni ngaphakathi.
2. Ukususwa kweemigodi yamaminerali ngokucoca. Abafazi basendlwini abaqhelana nendlela yokususa isikhephe kwi-kettle nge-brine bayazi ukuba oku kuyenzeka kuphela ngendawo encinci ye-sediment-ukuze uhlambuluke ngakumbi ufuna enye ikhambi. I-Potato okanye i-apula yokucoca iyakutywa kwaye ibiliswe emanzini de idiphozithi ithambe, kodwa ingabi ngaphezu kwehafu yesure.

Kunokuba uhlambe i-teapot kwi-scum?

Kuyakwazi ukucoca iimbotyi zeemigodi kwiindonga zeesitya zombini ngoncedo lokugcina izixhobo zasemakhaya, kunye nooncedo lweemveliso eziphuculweyo ezinokufumaneka kuyo yonke indlu. I-agent descending in kettle kufuneka iqulethe i-alkali okanye i-acids, ngenxa yokuba ezi zinto zanciphisa ukuqokelela kweetyu. Ngokuqhelekileyo iinjongo zinjalo:

1. Iibhilethi kunye nejel kuthetha ukutshatyalaliswa kwamanzi. Ukuqulunqwa komsebenzi emva kokusetyenziswa kufuneka kuhlanjwe kwi-kettle, njengoko kungavunyelwe ukuba idle.
2. Acids - acetic, citric, orthophosphate. Umzekelo, ungasebenzisa ijusi yemvelo yemvelo, ngoko akudingeki ucinge ngendlela yokususa umlinganiselo kwi-kettle ukuba awunayo i powmon e-acid.
3. Abrasives - iifowuni zokucoca kwi-organic or chemicals basis. Ziyichitha ngokukhawuleza ukuqokelela kweetyu.

Ndiyicoca njani i-kettle ngeviniga?

Ukutya okuvuthayo kungasetyenziselwa kuphela ukuphucula intle yokutya nokugcina iimveliso, kodwa ukulwa nemigodi yamaminerali. Ngaphambi kokuba ususe iviniga kwi-scum ebonakala kwi-kettle, kufuneka uthenge isisombululo kunye ne-3-9% yokuxilongwa kwesithako esisebenzayo. Iifayili ze-acetic essence, xa izama ukutshisa, ziya kutshisa iso kunye nokuphefumula kwindlela yokuphefumula, ngoko ke ukusetyenziswa kwayo ekukhutsheni i-plaque akuvumelekile. Ukuba usebenzisa iviniga evamile, kufuneka uqikelele ukuba:

• nganye ilitha yamanzi, i-100 ml yeviniga iyadingeka;
• i-kettle inokuzaliswa kuphela kunye necandelo lokucoca;
• emva kokubilisa, shiya isisombululo ngobusuku;
• Hlanganisa kwaye uhlanza ekuseni.

Indlela yokucoca i-kettle yeCoca-Cola?

Kwiipropati zokunxiliswa kwe-carbonate ukususa amacweba asele ayingqina. Kwiminyaka embalwa edlulileyo, izazinzulu zakwazi ukufumana inkcazo yendlela yokususa i-scum kwi-teapot ye-Coca-Cola okanye ukuhlamba kunye neengcibi ezindala ngeoli ye-injini ukusuka kwintsimbi. Isiseko sokwakheka ngasese isiphuzo se-orthophosphate asidi, phantsi kweempembelelo zokuthi awona mafutha kuphela, kodwa kunye ne-calcium kunye ne-salesium isaliti ziyachithwa. Ukwenza i-kettle ikhanye kwakhona, kuyimfuneko ukuqhuba iindlela ezininzi ezilula:

1. Thenga isiselo kwaye unqamle isiqhekeza, faka ibhotile ngaphandle. I-Gesi iya kuphuma kumanzi kwaye emva koko inkqubo iya kusebenza ngakumbi.
2. Gcwalisa i-kettle nge-60-70% ye-cola, ngaphandle kokongeza nayiphi na isithako - iviniga okanye amanzi.
3. Kungakhathaliseki ukuba uninzi kangakanani ufuna ukususa isikhephe kwi-kettle ngokukhawuleza kunokwenzeka, kuya kufuneka ube nesigulane. Ukuze isiselo siphendule kunye nezidalwa, kufuneka kuthathe ubuncinane imizuzu engama-30. Emva kokubilisa, umkhondo omnyama weCola kwiindonga zeettle unokuhlanjululwa kalula nge siponti esithambileyo.

Indlela yokuhlambulula i-kettle kwizinga kunye ne-soda?

I-bicarbonate ye-sodium iyona nto ihamba phambili yokucoceka nayiphi na imveliso yekhitshi. I-soda, njengetyuwa enomuncu, ingena ngaphakathi kwi-plaque enzima kwaye iyanciphisa. Iingcebiso ezisemgangathweni apho nawuphi na umfazi womfazi onokuhlangenwe nakho onokukunika, ukwazi ukucoca i-kettle ekungeneni ngaphakathi ngaphakathi-sebenzisa u-2-3. l. kuthetha, kungekhona. Yona ndlela yokususa i-limescale soda ibonakala kanje:

1. Ukuzalisa i-kettle ngamanzi kwisibini ezimbini.
2. Dissolve kuyo inani elifanelekileyo le-soda kunye nokuxuba ngokucokisekileyo.
3. Ubilise phezu kobushushu obuphantsi kwimizuzu engama-25-40.
4. Susa iisaliti ezinzima zesilinganiselo ngebhayisiki kunye nenqwaba enzima.

I-asidi ye-Citric ukusuka kwisikali kwi-kettle

Ukugxininiswa kwe-citric acid yindlela yokuhlawula i-limescale. Ihlanjululwe ngokupheleleyo kwindawo yokuhlamba yokuqala kwaye isetyenziswe ngamaxesha angama-2 ngenyanga. I-lemon entsha esuka kwisikali kwi-kettle ayiyi kunceda ngempumelelo encinane: unokuyilisa kwiibhola ezimbalwa, ukuba kwakungekho i-acid ephakejiweyo. Inkqubo yeklasi yokuhlanjululwa ibandakanya izigaba ezintathu:

1. Ukuzalisa i-kettle ngamanzi abandayo abandayo kumgangatho we-plaque kwaye ungeze i-citric acid powder.
2. "Hlaza" iiyure ezingama-4 ukuya kwimiba enzima okanye ubilise ngokukhawuleza ubuncinane imizuzu emi-5 - ngokubonakala kwesikali esandula ukukhutshwa.
3. Gcoba i-teapot kunye neentlaka ze-plaque exfoliated kunye ne-kabilise kabini ngamanzi aphelileyo.

Uluhlu olusuka kwisikali kwi-teapot

Kuhlala kunzima ukukhusela ingxaki kunokuba isombulule imiphumo yokuvela kwayo. Kwiindawo ezinamanzi anqabileyo kunye nococekileyo, kufuneka ihlambulule ngecebo lokucoca ngaphambi kokubilisa. I-magnesium ne-calcium usawoti aziyi kufakwa kwiindonga ze-kettle ukuba utywala olushushu luyinto elula. Khetha uhlobo oluthile lokucoca kwinqanaba kwi-kettle lungcono ukuthenga, ngokusekelwe kwinto yokuba bonke bahlula baba ziindidi ezimbini:

1. Inkqubo yokuhamba kwamanzi. Isisombululo esincinci, ngenxa yokuba isebenza kwiikridiji kunye ne-resin exchange exchange, ekhuselekileyo kwimpilo. Xa udlula kwifayile, i-salts iyatshintsha i-chemical composition kwaye ilahlekelwe yikhono lokudala isixa. Umgca wecala kuphela lwenkqubo ukungakwazi ukunciphisa amanzi anzima kakhulu.
2. Ukuhlaziya i-Osmosis Filter. Ukuhamba kwamanzi kuyanyanzeliswa nge-membrane encinci yefilimu, iiperesi zokudlula amanzi, kodwa igcine ityuwa. Ukucinga malunga nendlela yokususa isikhephe kwi-kettle, emva kokuthengwa kwesi sihlunu akusayi kuphinda kube khona, kuba kuzisa ukubunjwa kwamanzi kufuphi namanzi adibeneyo.