Ukuhlambuluka kwansuku zonke kuyinxalenye yomsebenzi wesikolo ekhaya. Ukuphumelela ngokukhawuleza kwesiphumo, iimarike zanamhlanje zinika inani elikhulu leemveliso eziphuhliswe ngokukodwa, ngokutsho kwesibhengezo, ukuhlamba izitya ezingcolileyo kunye nezigcoba emanzini abandayo. Konke oku kusemangalisayo, kodwa kuyafaneleka ukubeka ingqalelo ekubunjweni kwezi zixhobo ezininzi kunye novuyo lwakho luya kuphuma ngokukhawuleza.
Ukubunjwa kwanoma yimuphi umhla wokutya okhoyo namhlanje uquka izinto ezisemhlabeni (ama-actifants), i-alkaline isalts of acids inorganic acids, isalts of peroxides, i-bactericides yemvelo, i-foam stabilizers, i-chlorine kunye ne-flavour. Kwaye kubaluleke kakhulu - zonke izinto eziyingozi kumzimba womntu kunzima kakhulu ukuhlamba izitya. Ngaloo ndlela, bangena kwiisu zethu, apho baqala ukwenza ngokusemgangathweni. Ngenxa yoko, iziqabane zethu zobomi zizilonda zesilonda, i-gastritis, i-allergies nezinye izifo ezininzi.
Kakade ke, ngoku kukho umlinganiselo omkhulu wokuhlamba izitya zokuhlamba izitya, kodwa akunakwenzeka ukuba u-100% akukhusele, ngaphandle koko, kwaye zibiza kakhulu. Njani ukuba? Ukuxazulula le ngxaki, izilwanyana zabantu abadala ezisebenzisayo ziza kukunceda.
Geza izitya ngaphandle kwamayeza
- Lwesardard eyomileyo. Le ngenye yezindlela eziphambili kakhulu, kuba isardadi leyo idonsa ngokuthe tye kwaye ivumela izitya zibe ngukukhanya okucokisekileyo. Kwisitya esikhulu esinamanzi afudumeleyo, faka iipuniji zeetayard kunye nokuhlamba izitya kule manzi. Qalisa ukuhlamba kunye nezinto ezincinci - iipuni, iifoloko, iikomityi, iiglasi, iiplate kwaye, ekugqibeleni kodwa kungabi ncinane - izimbiza kunye neepane. Emva koko kufuneka ihlanjwe ngamanzi acocekileyo acocekileyo kwaye isuswe ngokupheleleyo. Kwakhona, izitya zinokuthi zihluthwe nje nge-paste ukusuka kumastadi namanzi. Ukwenza oku, umdaka onomanzi onomsila onardard, ubeke izitya, uze ususe.
- I-baking soda. Esi esinye isixhobo esihle sokuhlamba izitya. I-baking soda igqithise ngokugqibeleleyo i-grease, i-black scurf, ididorizes, iyanciphisa amanzi kwaye iyancipha i-taste acidic. Umgaqo wokusetyenziswa kwawo ufana nesardard eyomile. Nangona kunjalo, kukho enye "kodwa". I-Soda inokutshiza izitya ngeengubo ezikhethekileyo, ngoko kufuneka isetyenziswe ngokukhetha.
- Soda yasekhaya. Eli li-alkali elinamandla, leyo, ngaphezu koko, inempahla ephezulu. Ekubeni le yindlela efanelekileyo yokulungisa, kuyacetyiswa ukuba usebenze nayo kwiiglavu. I-soda yasekhaya inokuhlambulula ngisho neepaneji ezinokupheka , kuba le nto inelisekile ukugcwalisa iglasi ye-soda kwibhakethi yamanzi, ufake izitya kwisisombululo uze ubashiye ixesha elithile, emva koko ungayicoca ngokulula.
- Uviniga. Ngamafutha, eqinisweni, akanakukwazi ukujamelana nayo, kodwa uya kuphazamisa ngokupheleleyo, kwaye aphinde asuse isikhunta kunye neebhaktheriya kwiitya. Iviniga efanelekileyo ibhekene nokungcoliswa kweglasiware. Iiglasi, iiglasi zewayini, iiglasi zewayini kunye nezinye iiglasi ziyakusulwa
amanzi kunye nesincinci seviniga, emva koko unokuqhaqeka kalula kwi-gloss glossing. - Isepha yasekhaya. Le yinye yezona zixhobo ezidala kunazo zonke ezingashenxisa inani elikhulu leemveliso zeekhemikhali zekhaya. Isepha iphosa ngokugqibeleleyo nayiphi na izitya kwiitya, ukushiya akukho phunga. Isetyenziswe kokubili kwifom eqinileyo, kwaye wenze kwinqwelo lekhaya ukuhlamba izitya.
Ukusebenzisa izilwanyana ezilula kwaye zifikeleleka ngokulula zokuhlamba izitya, awugcini nje ugcine uhlahlo lwabiwo lwakho, kodwa unakekele impilo yonk 'ilungu losapho lwakho!