Isidlo saseSan Marino

Izithethe zeCulinary zaseSan Marino zifana neendlela ezininzi kwiimali zaseTaliyane, kwaye akumangalisi, kuba, ngokwenene, ilizwe lifumaneka kwintsimi yaseItali. Nangona kunjalo, apha zikhona izitya ezikhethekileyo kunye neendlela ezikhethileyo ngendlela yazo, enokuthi zizame kuphela kwintsimi ye-enclave. Ukuhlaziywa kwethu kuya kukukhonza njengesikhokelo esihle ukuba ufuna ukuxabisa i-San Marino.

Desserts

Okokuqala, makhe sithethe malunga needyuli eziqhelekileyo kule ndawo. Ziyindawo ephawulekayo yekhishini laseSan Marino . Wonke umntu othandekayo ngokuqinisekileyo uya kuvuyela ezi ziitya ezilandelayo:

1. Dessert "kachyatello", equkethe ukhilimu kunye ne-caramel, ngokudibanisa ushukela, amaqanda kunye nobisi.
2. "I-Titano yeCake" - i-bhisikidi yetshokolethi enekrimu yekhrimu ehlanjulweyo kunye nokongezwa kwamantongomane.
3. "I-Zuppa di Ciliegi" - i-cherry, iphekwe ngokubhekiselele kwi-recipe ekhethekileyo, ifakwe kwiwayini elibomvu. Ngokuqhelekileyo kunikwa kwi-toast edibeneyo.
4. "I-cake trety monti" ikhekhe eyenziwe kwiifestile, kunye nabaxhasi be-chocolate-nut mousse.
5. "I-Chiambella" - i-pie ukusuka kwimvubelo inhlama kunye nokongezwa kwemon.
6. "Bustredo" - isonka esinomsoco kunye nezizaliso ezahlukeneyo - ukusuka ku-parmesan ukuya kumakhiwane.

Iikhosi zokuqala

Izitya zokuqala ze-cuisine zaseSan Marino zifanelekile ukuba ziqwalaselwe ngokukhethekileyo, kuba iindawo zokutyela ezininzi zisasebenzisa iincwadi zokupheka ezindala ezingenakufumaneka kwiincwadi zokupheka zanamhlanje. Ezi zokupheka ziye zavavanywa ngeenkulungwane, kwaye iimpawu ezintle zetyenzi ezenziwe ngokufanelekileyo zihlala zivuya.

• "I-Brodetto di pesce" - isobho seentlanzi kunye neentlanzi zaselwandle, i-garlic, i-tomato sauce kunye newayini emhlophe;
• "I-Tortellini" - i-pasta (ekhonzwe emthonjeni) kunye nokuzaliswa kwengulube, isobho saseNtaliyane, ushizi, amaqanda kunye nomnyo wokubhema;
• "Pastellini ini brodo" - i-spaghetti (inhlama elungiselelwe ngokwendlela ekhethekileyo iresiphi) kwenyama, intlanzi okanye umhluzi wemifuno;
• "I-Minestria del Poveri" - isobho seembotyi, i-pasta kunye nesinqe kunye nekhumba yengulube.

Zifundo ze sibini

I-cuisine ecocekileyo neyohlukeneyo yaseSan Marino inokuziqhayiseka ngeendlela ezimnandi zesekondari eziza kuphawulisa zonke iigourmet. Ngoko, nantsi ezinye zazo:

• "I-Bollyto" - ezininzi iintlobo zenyama ephekiweyo, eyenziwa ngeendidi ezahlukeneyo kunye neengqungquthela ezimnandi;
• "IStrozzapreti" - iindidi zengingqi ye-pasta kunye nokongezwa kwenyama, ushizi kunye ne-sauce, iphekwe ngokulandelelana kweemfihlo;
• "I-Lasagna verdi", okanye i-lasagna eluhlaza - ihluke kwimveli ngokufaka isipinashi kwintlama;
• "I-Canillo kwi-porketta al sangiovese" - inyama enogwaja eneenkomo ze-ngulube, i-fennel, i-rosemary kunye nebhekoni, echithwe kwiwayini elibomvu.

E-San Marino, iindawo ezininzi zokutyela , apho ungayinambitha ukutya okulungileyo kwendawo. Nazi ezinye zazo: Ristorante Agli Antichi Orti, iClubs 33, Da Rosanna, i-Miramonti. Kodwa nangona awukwazi ukutyelela amaziko angentla, musa ukucaphukisa. I-San Marino - yilapho i-snack yokuqala oyidlayo igcwele kwaye ilungile.