Ngokuqhelekileyo zonke iintlanga zinokwahlula kwazo izitya ezivela kwilayisi, amaSpanish ane-paella. Ukuthandwa kwale mihla ngaphandle kwelizwe lakubo akuqinisekanga nje kuphela ngongcamango ocebileyo, kodwa kunye neendlela ezahlukeneyo zokupheka eziye zaguqulelwa kwimimandla eyahlukeneyo yelizwe, ukususela ekuveliseni i-recipe ye-paella eklasini kwiimeko zethu ezifanelekileyo akufanele kube yingxaki.
I-paella yaseSpeyin yaseSpeyin enezilwanyana zokutya
Nangona i-paella ye-classic iyalungiselelwa ngesiseko senkukhu ephethe umvundla kunye nemifuno, sijwayele ukuqwalasela ukuhluka kweklasi kunye neefatyambo zaselwandle. Ixesha elitsha, ingqungquthela encinci, ayifuni izithako ezithengekayo ukulungiselela, kodwa iindleko zemali kunye nexesha kule mali zihlawula ngenzala.
Izithako:
- i-anyanisi - 55 g;
- squid - 240 g;
- i-shrimps, i-mussels, i-scallops-240 g;
- iigrafu eziluhlaza - 85 g;
- iitamatati - 115 g;
- igalikhi - amazinyo ama-2;
- ipenki yesafron;
- iwayini elimhlophe - 120 ml;
- irayisi - izinto ezi-1 1/2;
- umhluzi wemifuno - 620 ml.
Ukulungiselela
U-Spasseruye utyumbile i-anyanisi, i-garlic, kwaye xa iziqwenga ziba zibala, zongeza imisila yomthi, emva kokucoca. Xa i-shrimps ijika i-pinki, idlulisele kwisitya esahlukileyo, kwaye esikhundleni sayo, i-scrylops kunye ne-squid. Emva kwemizuzu emi-5, uthele ilayisi, yongeza i-safari echithwe kwiwayini, umhluzi kunye netamatato. Emva kokugubungela izitya ngesibindi, shiya isidlo imizuzu eyi-10. Hlanganisa ama-mussels uze uwafake kwilayisi kunye nebhodi eluhlaza. Ukwandisa ubushushu kwaye uvumele umswakama uphume. Hlanganisa i-paella yeklasi kunye ne-shrimps kunye nexesha lokunambitha.
I-Paella - iresiphi yeklasi kunye nenkukhu kunye nevenkile zaselwandle
Izithako:
- Iingxowa zeenkukhu - 430 g;
- i-oregano - 1 1/2 tsp yepuni;
- chorizo 210 g;
- i-anyanisi ebomvu - 115 g;
- ipepper enobumnandi - 210 g;
- igalikhi - amazinyo amathathu;
- isebe le-rosemary;
- Utamatisi obomileyo - 410 g;
- ilayisi - 2 izinto;
- umgquba wenkukhu - 2.2 ilitha;
- iigrafu eziluhlaza - 1 into;
- i-shrimps - 130 g;
- i-mussels - 210 g.
Ukulungiselela
Hlanganisa iingqungqwana zeenkukhu uze ubeke kwindawo epake. Ngoku i-chorizo yefry, kunye namafutha atyhidiweyo, gaya imifuno etyongwe. Yongeza ii-chives zegalikhi, kwaye emva kwesigamu somzuzu ubeke amaqabunga e-rosemary, i-oregano kunye neetatayi. Thela ilayisi, ugxobhoze uze uthule umxholo wepen kunye nomhluzi. Beka intonga yenkukhu epanini uze ushiye isidlo phantsi kwesiqhekeza imizuzu engama-35. Imizuzu engama-7 ngaphambi kokulungelelanisa, engeza ivenkile zasemanzini kwilayisi. Xa zonke izilwanyana zinyuka, irayisi iya kuthoba, kwaye iigobols ze-mussels ziza kuvula - isitya sikulungele.
Ukuba kuyimfuneko, unako ukuvelisa iresiphi yeklasi ye-paella kwi-multivarquet, ubeka imodeli ye "Rice" ngexesha elifanayo lexesha.
I-Paella kunye neentlanzi zasemanzini - iresiphi yeklasi
Uhlobo olubanzi lokutya kwezilwanyana zaselwandle kwi-classical paella lungathatyathwa yi-octopus yedwa, kunye nesitya esinobucayi kunye nesinqatha esinesonka esiya kunikwa i-chorizo ye-sausage.
Izithako:
- i-octopus - 540 g;
- i-chorizo - 230 g;
- amazinyo e-garlic - 8 pcs.;
- ipepper enomnandi - 230 g;
- i-anyanisi ebomvu - 75 g;
- iitato - 420 g;
- ilayisi - 2 izinto;
- Umkhuhlane wenkukhu - 620 ml;
- iwayini elimhlophe - 85 ml;
- iifolda eziluhlaza - isiqingatha sekhulu leminyaka;
- ipineki yesafron.
Ukulungiselela
Sika i-octopus, ixesha ngeetyuwa kunye nepipper, ufefe ioli kunye ne-drop of juice. Shiya iziqwenga zokuhamba.
Ukudlwengula i-chorizo tincetu, kunye namafutha amanqamle, vumela imifuno ifike i-half-ready. Yongeza iincindi zetamatato, mazihlakaze kwi-sauce. Yongeza izithako eziseleyo ngqo kwipenki uze ushiye kwisitofu kude kube ngamathumba e-liquide. Okulandelayo, i-paella yaseSpain ye-classic ifakwe kwisilwanyana se-oven esine-180 degrees kwimizuzu engama-25, ngaphambi kokugubungela ubuso ngefestile.