Ngoku kukho nasiphi na isitolo ungathenga ikhekhe elenziwe ngokulungele. Kodwa emva koko, amaqebelengwane ayenziwayo ahlala ehlutha. Kusuka kweli nqaku uza kufunda iincwadi zokulula zokubhaka kwi-oven yekhekhe elimuncu.
I-Cour Sour - iresiphi elula
Izithako:
- Ubisi olunamanzi - 1 intsimbi;
- umgubo wengqolowa webanga eliphezulu - 8 tbsp. iipuni;
- ibhotela yemvelo - 90 g;
- ukhilimu omuncu bunzima - 450 g;
- amaqanda amakhulu enkukhu - ii-2.
- ishukela lesanti - 95 g;
- i-cocoa - 15 g;
- soda - 5 g.
Ukulungiselela
Bhotela ibhotela ebomvu kunye namaqanda, uthele ubisi olunamanzi. Phakamisa umgubo, uwuthulule kwizithako ezilungiselelwe. Yongeza i-soda yokucima kwaye uyiqhube ngamandla. Inhlama ebangela ukuba ihlulwe ihafu. Kwinye inxalenye siphalaza i-cocoa kwaye sidibanise ngokunyanisekileyo. Sibhaka amaqebelengwane ama-2 ngama-180 degrees. Ikhekhe ngalinye liyakunqunyulwa kwisiqingatha, nqumle iindawo ezisecaleni kwaye uziguqule zibe yimvumba. Gxuma ukhilimu omuncu ngeshukela. Sibeka ukhilimu kwiintlanzi, siwufefe ngeemvumba. Sisusa ikheke elimuncu elilula elifakwe kwindawo ebanda.
Ikhekhe le-cream elimnandi nelona elimnandi
Izithako:
- Umgubo wengqolowa webanga eliphezulu - 340 g;
- ukhilimu we-30% umxholo we-fat - 490 g;
- ushukela ogqithisiweyo - 290 g;
- ukhilimu omuncu bunzima - 180 g;
- i pow powder - 10 g;
- kiwi - 700 g;
- i-jelly eninzi-200ml;
- iibhanana - iziqwenga ezi-3.
Ukulungiselela
Whisk ukhilimu omuncu nge-200 g iswekile, uthele i-powder baking, i-fried flour. Siwahlula inhlama kwisiqingatha, bhaka amaqebelengwane kuma-degrees ama-175 ukuya kukulungele. Emva koko sizahlula iinqebengwana ngesahlulo. Sifakela nge-kissel kwaye siwagubungela nge-cream cream. Kulo vhisk ukhilimu kwisantya esiphezulu malunga nemizuzu engama-5, uze uthele ishukela eseleyo uze uhlasele enye into. Uluhlu ngalunye luxutywe ngezityalo eziqingqiweyo. Kusuka ngaphezu kwekhekhe ekhethekileyo i-cream ekhiyiwe kunye nekrimu kwaye ihlotshiswe.
Ikhekhele encinci yekrimu ekrakra
Izithako:
Uvavanyo:
- ibhotela yendalo - 95 g;
- amaqanda - i-1 piece;
- Umgubo wengqolowa ophezulu-490 g;
- Ubusi bendalo - 190 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- I-soda yokutya - 10 g.
Ikhefu:
- ukhilimu omuncu bunzima - 190 g;
- i-vanilla ishukela - 10 g;
- i-kernels ye-walnut - 90 g;
- ishukela elenziwe ngompu - 100 g.
Ukululeka:
- ushokoledi wemvelo - 90 g;
- ibhotela - 25 g;
- ishukela lesanti - 150 g;
- ubisi - 50 ml.
Ukulungiselela
Bhathele ibhotela, yongeza iqanda, iswekile, ukhilimu omuncu, ubusi, u-fried flour, i-soda kunye nenhlama. Siwahlula kwiingxenye ezi-3, phuma uze ubhaka i-crusts 3 yemizuzu eyi-10 nganye kwi-degrees ezingama-200. Ukucoca ukhilimu omuncu ugxutywe nge powder, engeza i-vanilla ishukela, amantongomane aqhotyoshelwe kunye nokuxuba. Lubricate onke amaqebelengwane ngekhefu. Ukuze i-glaze iyancibilikise i-tshokoleta, yongeza ioli. Senza isiraphu kwishukela nobisi. Ngeqhekeza elincinci lityhalale kwi tshokoleta, lidibanise kwaye uthele ikhekhe nge-glaze ephumela.