I-Shrimp ne-sauce

I-Shrimp ne-sauce ingaba isitya esizimeleyo, kunye nokudibanisa kwidrata kunye nevenkile zaselwandle , okanye iitatayi. Esi sibonakaliso sipheka kwangoko, njengoko inyama ye-shrimp iswele kakhulu kwaye ayifuni unyango olude lokushisa.

I-Shrimp ne-garlic sauce

I-Shrimp phantsi kwe-sauce ye-ukhilimu yintlanganiso yeklasi yezonka zokutya zaselwandle kunye nama-creams, kwaye ukongezwa kwegalikhi kunokuphulaphula ubisi obunomdla kwaye kulungele ukunika imfucu.

Izithako:

Ukulungiselela

Kwi-pan yokucima, i-oil oil vegetation kunye ne-garry ka-fry kunye ne-shallots malunga nemizuzu engama-2, wongeza iwayini kunye ne-parsley, i-basil kunye ne-thyme. Gcoba okubhalwe kwi-pan, de kube ixabiso lombane kulo liyancitshiswa ngesiqingatha. Siyicoca i-liquide kwenye i-pan, yongeza ukhilimu kwaye uyigcine emlilweni omncinci de uze udibanise.

Ephakeni apho iifom zitshiswa khona, uthele iipunipoyi ze-2 zeoli kunye ne-frory shrips. Gcwalisa i-shrimps nge-cream sauce uze ufefe isitya ngegrated "Pecorino".

I-Shrimp ne-garlic sauce yongezelela kakuhle kwi-pasta.

King prawns nge-teriyaki sauce

Izithako:

Ukulungiselela

I-Shrimp ihlambulule kwaye ithulule i-marinade kumxube we-teriyaki i-sauce kunye nejayinisi juice. Sishiya ivenkile zasemanzini efrijini imizuzu eyi-10-20.

Ioli yomnquma ishushu e-prying pan ne-fry i- royal prawns imizuzu emibili kwicala ngalinye. Iintsali ze-marinade nazo zithathelwa epanini yocingo, yongeza iinanphaphu ecocekileyo kwaye uhlale ushushu olude uze ube ne-sauce. Ngaphambi kokuba usebenze, gcwalisa isidlo ngefutha ye-sesame uze uyihlobe nge-anyanisi eluhlaza.