I-Pasta kunye nama-mushroom yisitya esihle kakhulu, esifanelekileyo indumiso. Iimpawu zayo ezinomdla zivumela ukwanelisa ukulamba ngendlela efanelekileyo, ukuzalisa umzimba ngezinto eziyimfuneko, kunye nomxholo wekharikhi oyimodareyitha uya kulondoloza ukuhamba komzimba.
Ukupheka i-pasta ngamakhowe?
I-Pasta kunye namakhowe anokupheka ngokukodwa ngaphandle kokuzonwabisa okanye ukwenza okokuqala kuzo zonke izitya eziza kuba yinto efanelekileyo yokutya.
- I-pasta ibiliswe epanini ngomnyuwa kummandla we-dente, emva koko uchithelwa kwi-colander kwaye uvumelekile ukukrazula.
- Ngokwahlukileyo ulungiselele ama-mushroom, ubilise okanye ucheke ngokudibanisa kwezinye izithako, imifuno, izithako ezinobisi.
- Ngokuqhelekileyo, ubunzima be-mushroom buxhaswa ngetamatato okanye i-creamy component, ukufumana umsila onomdla oya kwenza ukuba unobumba luhle kakhulu kwaye lunamanzi.
- Ukuba isitya sihamba kunye ne-sauce ye-liquide, i-pasta ikhetha ukukhetha i-curly kunye nomhlaba oqingqiweyo oza kuwugcina kakuhle.
I-Pasta kunye nama-mushroom e-porcini kwi-sauce eluhlaza
Eyona minye imnandi i-pasta enee-mushroom zehlathi, ingakumbi xa ukongeza isidlo se-sauce e-creamy. Ukukhetha okugqibeleleyo - ama-mushrooms anqabileyo, anokuthi kuthathwe njengetshe okanye iqhwa. Akufanele bahlambuluke, kodwa bapheliswe kuphela nge-napkin kwi-dirt nangothuli okanye, ukuba kunyanzelekile, bahlambulule uluhlu oluphezulu ngommese.
Izithako:
- amakhowe amhlophe kunye ne-pasta - 250 g;
- i-anyanisi - 120 g;
- igalikhi - amazinyo amathathu;
- ioli - 60 g;
- ukhilimu - 350 ml;
- iilemon - 0,5;
- ityuwa, pepper, ioli, i-parsley.
Ukulungiselela
- Ubilise i-pasta ngokudibanisa ioli kunye netyuwa, uthele umhluzi, ushiye isiqingatha seglasi, unike i-drain
- Fry anyanisi negalikhi kwi-bhotela ye-cream, engeza amakhowe adiweyo, gaza imizuzu emi-5.
- Thela ukhilimu, ijusi yamayim, ixesha lokunambitha, ukuxhamla imizuzu engama-4.
- Thela kwi-decoction, faka i-pasta kwi-sauce.
- Usebenze ngepasta ngamakhowe amhlophe kwangoko kunye neparsley.
I-Pasta Alfredo kunye nenkukhu kunye namakhowe
Inguqu elandelayo yesitya yinto ephawulekayo yokutya yaseNtaliyane. I-Sauce kunye nama-mushroom e-pasta ilungiswa kunye nokongezwa kwebele yenkukhu egalelwe ngokuhlukileyo, okukuvumela ukuba ufumane ukutya okunelisayo kunye nokulinganisela, okwenziwe ngexesha elifanelekileyo ngu-restaurator waseNtaliyane u-Fettuccini Alfredo.
Izithako:
- amakhowa kunye ne-pasta - 250 g;
- Intsheni yenkukhu - 300 g;
- i-anyanisi - 120 g;
- igalikhi - amazinyo ayi-7;
- ibhotela kunye neoli yohlaza - 60 g;
- ukhilimu - 400 ml;
- I-Oregano kunye nomsila omnyama - 1,5-2 tsp nganye;
- ityuwa, igrates eParmesan.
Ukulungiselela
- Bilisa i pasta.
- Inyosi ekhuniweyo yenkukhu kwioli yemifuno kunye nama-mushroom.
- Ngokwahlukileyo, sicele u-anyanisi ocoliweyo kunye negalikhi ebhotela.
- Thela ukhilimu kwi-cream, ubeke inkukhu kunye nama-mushroom, ixesha lokutya, udibanise i-pasta.
- Wasebenzisa i-pasta echithwayo kunye nenkukhu kunye nama-mushroom ene-parmesan.
I-Pasta ene ham kunye nama-mushroom
I-pasta ecocekileyo kwaye enomsoco kunye nama-mushroom kunye nekhilimu, ukuba uyayipheka nge ham. Izithako zinokuthi zinqunywe kwaye zongezwe kwi-sauce ye-pasta, ibilise phambi kwama-mushroom ide ikulungele. Intlawulelo eyongezelelweyo yeziqhamo iya kunikwa ngamakhowa okuphambi kokutshiza kunye neengcezu ze ham ukuya kutsho.
Izithako:
- unamathisele - 250 g;
- ham nama-mushroom - 150 g;
- i-anyanisi - 80 g;
- igalikhi - amazinyo amathathu;
- ioli - 70 g;
- ukhilimu - 350 ml;
- umgubo - 40 g;
- ityuwa, i-nutmeg, imifuno, iparmesan.
Ukulungiselela
- Bilisa i pasta.
- Ama-mushroom ase-fry ngokuhlukileyo kunye no-anyanisi kunye negalikhi kunye neha.
- Hlanganisa izithako kwi-pan eyaziwayo, apho umgubo uphelelwa khona.
- Dlulela kwi-ukhilimu, i-sauce yonyaka kunye netyuwa, pepper, nutmeg, ukufudumala imizuzu emithathu, ubeke macaroni.
- Ukhonza kunye ne-pasta kunye namakhowa ashushu, azaliswe ngemifuno kunye neparmesan.
I-Pasta ngamakhowa kunye noshizi
I-pasta ephekweyo kunye nama-mushroom kunye noshizi ngokulandela le recipe elandelayo iya kuvuyela inambatho ecebileyo enefuthe eyenziwa ngokufaka ushizi. I-spiciness ye-sauce inokuphuculwa ngokungeza ezinye iziqholo kunye neziqholo. Ubuninzi bomsila bulawulwa lula ngokukongezwa komhluzi we-macaroni okanye umhluzi oshushu.
Izithako:
- unamathisele - 250 g;
- amakhowe - 450 g;
- i-anyanisi - 120 g;
- igalikhi - amazinyo ama-2;
- ioli - 70 ml;
- ukhilimu ushizi - 220 g;
- umhluzi, umhluzi okanye amanzi - indebe ye-0.5;
- ityuwa, iziqholo, imifuno, iparmesan.
Ukulungiselela
- Ubilise i-pasta, cwina, velisa.
- I-mushroom ama-mushroom eoli, yongeza i-anyanisi, gazinga imizuzu emi-5.
- Yongeza ushizi, umhluzi, i-seasonings, imifino, ukufudumala ukuya kubilisa.
- Ngaphambi kokuba udibanise ukudibanisa ukuxuba kunye ne-sauce kunye nama-mushroom, ufafaze ushizi.
I-Carbonara unamathisele ngamakhowe
Inqabileyo ekhethekileyo yi-pasta enee-mushroom, ukuba uyayipheka nge-sauce enomhlaza kunye nokongezwa kwebhekoni ebhakayiweyo. Iqoqo lesonic of spices ngendlela yomthunzi omnyama umhlaba unokwandiswa ngokufaka i-pinch yaseTaliyane okanye iProvencal, i-garlic eyomileyo okanye enye i-seasonings ekukhethiweyo.
Izithako:
- unamathisele - 250 g;
- amakhowe - 250 g;
- ibhakoni ibhema - 100 g;
- i-anyanisi - 70 g;
- ioli - 50 ml;
- ukhilimu - 300 ml;
- umhluzi, umhluzi okanye amanzi - indebe ye-0.5;
- ityuwa, iziqholo, imifuno, iparmesan.
Ukulungiselela
- Cook macaroni.
- Fry amakhowe ahlukeneyo kunye ne-anyanisi kunye nebhekoni kwipani yokupanda.
- Kwi-mushroom podzharku uthele ukhilimu, ixesha, uhlanjululwe imizuzu emi-2.
- Ipasta esemnandi isasazeka kwisitya, ifafazwe ngebhekoni kwaye ithululelwa nge-sauce.
- I-Pasta kunye nebhekoni kunye nama-mushroom kuya kuba mnandi ngakumbi xa i-Parmesan kunye nemifino ixutywe.
I-Recipe ye-pasta eneenyama egayiweyo kunye nama-mushroom
Ngokukhawuleza kwaye kungekho ngolu hlobo lulungiselele i- pasta kunye ne-inyama egayiweyo kunye nama-mushroom, kodwa kuvela ngokukhawuleza, kunomsoco kwaye kunomsoco. Inketho enkulu ukwenzela ukuba kube nekhwalithi kwaye ngokutya kuyondla abaphulaphuli besilisa. I-ukhilimu omuncu inokuthi ithathe indawo kunye nenxalenye ye-cream e-liquid ye-fat content, ngelixa ingabandakanyi amanzi kwizithako zezithako.
Izithako:
- unamathisele - 250 g;
- inyama kunye nama-mushroom - 250 g;
- ibhakoni ibhema - 100 g;
- anyanisi - 90 g;
- igalikhi - amazinyo ama-2;
- ioli - 40 ml;
- ukhilimu omuncu - 2 tbsp. iipuni;
- amanzi - 70 ml;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- Fry anyanisi e-pan kunye ne-anyanisi kunye nama-mushroom, ulungele i-fry kwaye ungeze imifino kwinkqubo.
- Hlanganisa umxube we-mushroom kunye nenyama, yongeza ukhilimu omuncu, amanzi, ityuwa, ipilisi.
- Gxotha i-sauce imizuzu emi-5, uze udibanise ne-pasta ephekiweyo kwaye usebenze.
I-Pasta kunye neetatayi kunye namakhowe
I-Pasta ngamakhowe, iphekwe ngokulandela iresiphi elandelayo, isitya esixhasayo esinokuxhaswa kwi-tafile ephilileyo okanye ifakwe kwimenyu yemifuno. I-Sauce kule ngxaki iyalungiswa kunye neetatayi, ezinokuthi zithathwe njengezihlanjululwe zihlanjululwe, kwaye zikhutshwe ngejusi yazo.
Izithako:
- unamathisele - 250 g;
- utamatisi namakhowe - 300 g;
- anyanisi - 150 g;
- igalikhi - ama-1-2 amazinyo;
- ioli - 50 ml;
- ityuwa, ipepper, iifrib.
Ukulungiselela
- I-anyanisi ekhuni kunye nama-mushroom kuze kube yilapho umswakama uphazamisa kunye nokukhanya okukhanya.
- Hlanganisa utamatisi oqoshiwe, i-garlic, gaza ubuninzi ngomnye imizuzu engama-7.
- Faka ipaghetti ebisikiweyo ephoyiweyo, ufudumise imizuzu embalwa.
- Xa ukhonza i-pasta kunye nama-mushroom kwi-tomato sauce eneenkomishi.
I-Pasta ene-shrimps kunye nama-mushroom
Iresiphi elandelayo yabalandeli beefama. I-Shrimp ngentando inokuxhaswa kunye ne-mussels okanye nokuba ithathe i-cocktail yolwandle efudumele, eya kwenza isitya sibe sisisiseko kwaye sihlambuluke. Gxininisa intleko ye-basil engummiselo, eyongezwa kwi-sauce ngexesha lokupheka kunye phezulu kwincinci xa isetyenziswe.
Izithako:
- i-pasta kunye ne-shrimp - 250 g;
- amakhowe - 200 g;
- isardadi - 1 ithisipuni;
- igalikhi - amazinyo ama-2;
- ioli - 50 ml;
- ukhilimu - 250 ml;
- umgubo - 20 g;
- ityuwa, iziqholo, i-Provencal herbs, i-Parmesan, eyomileyo kunye ne-basil.
Ukulungiselela
- I-garlic yesola kwioli, ubeke amakhowe, gazinga kuze kube lula ukukhanya.
- Yongeza i-prawns, gazinga imizuzu embalwa, uthele kwi-ukhilimu.
- Ixesha le-sauce kunye ne-basil eyomileyo, iitrob, ityuwa, i-pepper kunye ne-mustard, yongeza umgubo, ugubungele, ufudumise umncinci, wongeze i-pasta ebilisiwe.
- Xa ukhonza i- pasta enezilwanyana zaselwandle kunye nama-mushroom, yongezwa ngamacembe e-basil.
I-Pasta ngamakhowa kunye ne-pesto sauce
I-Pasta eneamakhowe, iresiphi yayo iya kuchazwa ngolu hlobo lulandelayo, inikwe i- pesto sauce isuka kwi-basil , i-garlic, ioli yeoli, i-parmesan ne-pine nut. Inokupheka ngomgama, ize idluliselwe kwisitya kwaye ithunyelwe kwisitoreji kuze kube yidlokhwe esilandelayo okanye isetyenziswe kwezinye izitya.
Izithako:
- Iipasta nama-mushroom - 250 g;
- i-anyanisi - i-1 piece;
- basil fresh - 50 g;
- igalikhi - amazinyo ama-2;
- ioli yomnquma - 100 ml;
- Iisedare zededare - 1 ezandleni;
- IParmesan - 50 g;
- ityuwa, ipepper, ioli.
Ukulungiselela
- Fry anyanisi ngama-mushroom aqoshiwe, i-seasoning kwinkqubo yokunambitha, yongeza i-pasta, ifudumele, ungeze umhluzi omncinci.
- Iindiki ezimanzi eplasini, zidibanisa kwi-blender ne-basil, parmesan kunye ne-bhotela, whisk de de uniformity.
- Yongeza kwi-paste ngamakhowe 3 tbsp. iipuni ze-sauce, xuba kunye nangoko ncedise.
I-Pasta ngamakhowa kunye nama-arubergines
Enye inguqu elula yesitya esiyintandokazi esiya kuyanelisa iimfuno zemenyu enempilo okanye esifanele ukutya ngexesha lokutsala i-pasta ngama -mushrooms othosiweyo kunye ne-eggplant . Njengotamatato esiseko, utamatisi kwijusi yawo okanye iitamatisi ezitsha zisetyenzisiweyo, emva kokuzicoca kwesikhumba, ukucoca okanye ukugaya kwi-blender.
Izithako:
- Iipasta nama-mushroom - 250 g;
- isitshalo seqanda - 350 g;
- igalikhi - amazinyo amathathu;
- utamatisi kwijusi yawo - 450 g;
- ioli yomnquma - 50 ml;
- ityuwa, i-seasonings, imifino.
Ukulungiselela
- Hlanganisa i-eggplant-size-size, yongeza ityuwa, kwaye emva kwemizuzu engama-20, gcoba kwaye unqabile kwioli, ungeze i-garlic ekupheleni.
- Ama-mushroom aphethwe ngokwahlukileyo, tshintshela kwi-blue.
- Hlanganisa utamatisi ngegrisi, gcoba i-sauce ukunambitha, isondlo semizuzu emi-2.
- Yilisa i-pasta kwaye uyisebenze nge-sauce ephekiweyo.
I-Pasta nama-mushroom kwi-multivariate
Ngokukhawuleza kwaye ngokulula kwisinyathelo esinye, i-pasta eneamakhowe ilungiswa kwi-sauce enomuncu emnandi kwi-multivariate. Ingcamango yesitya ingahluka ngokufaka imifuno, inyama okanye ezinye izithako kuma-mushroom xa ukhanda. Amanzi angadinga ngaphezulu okanye ngaphantsi kuxhomekeke kumgangatho wepasta. Ukugqithisa kwamanzi kuphuphuma kwi "Baking", ukulahleka kwongezwa ngexesha lokupheka.
Izithako:
- unamathisele - 300 g;
- amakhowe - 450 g;
- ioli - 100 g;
- ukhilimu omuncu - 100 g;
- i-anyanisi - i-1 piece;
- amanzi 450 ml;
- ioli yomnquma - 50 ml;
- ityuwa, i-seasonings, imifino, ushizi.
Ukulungiselela
- Amakhowe aphekiweyo kwi-"Baking" nge bhotela kunye anyanisi.
- Yongeza amanzi, ixesha lokunambitha, ubeke unobumba obomileyo.
- Lungisa isitya kwiprogram ethi "isobho" imizuzu eyi-15-25, yongeza ukhilimu omuncu.
- Xa ukhonza, i-pasta ihanjiswa ngemifino kunye noshizi.