Amacwecwe, ngokuxhomekeke ekusebenzisweni okujoliswe kuyo, anokuba nobukhulu obuhlukeneyo, bunzulu okanye bunzulu, ujikelezo oluqhelekileyo okanye olunye uhlobo olungavamile. Uluphi umehluko phakathi kwetafile ye dessert kunye noodadewabo-masithethe ngeli nqaku.
Ubomi bemihla ngemihla, sijwayele ukusebenzisa iintlobo ezimbini zamacwecwe - ezinzulu kwiitya zokuqala kunye nesitrato kwisibini. Kodwa ngohlobo lokubhiyozela, kulindeleke ukuba kukho iindidi ezininzi zeesitya, kubandakanywa amacwecwe e-dessert.
Iimpawu zamacwecwe e dessert
Ngokungafani namacwecwe e-snack, ahlala esincinci kwintyatyambo ebushushu nebandayo, i-dessert ingaba yinkangala, ukuba iyakhonza izithelo, amajikijolo kunye nezinye i-confectionery. Amancinci asetyenziselwa ukukhonza ama-porridges amnandi, ama-mousses kunye nejeli .
Ubuninzi besitya se dessert sisoloko singaphantsi kwe-20 cm. Ngokuqhelekileyo bahlukaniswa ngumbala oqaqambileyo, imifanekiso yezithelo kunye namajikijolo, iintyatyambo kunye neminye imidwebo.
Eyona nto ihloniphekileyo nenhle, ngokuqinisekileyo, jonga isethi yamacwecwe e-dessert avela kwi-porcelain. Kuphela kufuneka ukuba ukhethe ngokuhambelana nokuqulunqwa kwetafile, ukuhlobisa kwayo.
Namhlanje, iivenkile zinika ukhetho olubanzi kunazo zonke izitya kwanoma yimuphi umlo kunye nokuyila. Iiplati zeedroyidi zesikwele zithandwa kakhulu. Ngokubhekiselele kwimidwebo, ingaba yimizekelo yamasiko kunye neendlela ezikhethiweyo, okanye imifanekiso eqaqambileyo.
Ukuba akukho nto okanye umnqweno wokuthenga iiplate ze-porcelain, ungazibamba kwii-ceramics okanye ngeglasi. Ngendlela, ukunyaniseka kuyindawo efanelekileyo yokubumba i-porcelain elite. Ngaphandle, ihluke kancinci, kuba ihlanganiswe nge-glaze ekhethekileyo. Ngamandla, izitya ezinjalo ziphezulu kune-porcelain.
Naluphi na ukhethayo, khumbula ukuba i-plate dessert yinto yokudala. Ngokuqinisekileyo kufuneka abe khona kwitheyibhile yokutya, ukuze iindwendwe zikwazi ukunambitha i-dessert yazo.
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