Siyabulela kwiindlela ezahlukeneyo zokupheka kunye neendlela zokulondoloza, ukuhluka kwiindawo eziqhelekileyo kunokubalwa kubaninzi. Ayikho enye into eyenziwa yi-currant jam. Kwiindlela zokupheka zanamhlanje, ubumnandi beshukela kunye nokuhambelana neentlanzi ziye zangena kwimvelaphi, ziye zatshintshwa yintetho kunye neenzuzo zomveliso ogqityiweyo. Enye yeendlela zokupheka iifriji yi- currant ebusika kunye noshukela, ephekwe ngaphandle kokupheka. Indlela enkulu yokulondoloza zonke iivithamini kwaye uzigcinele ekulahlekeni okungadingekile.
I-currant ebomvu noshukela ngaphandle kokupheka
Ukukhumbula iresiphi ethile kule meko akufunwa, qwa lasela i-portions: enye inxalenye yeeriteji enye inxalenye yeshukela ngokukhawulelana okulinganiselayo kwebillet okanye ngaphezulu ukunambitha.
Emva kokuba uqoke amajikijolo, uwasuse kwiintsi ze-pedicles kwaye uhlambulule kakuhle, qhubeka ugaye. Ama-currants ahlanzekileyo anokungenazo iingxaki kwi-grinder yenyama, kwaye ukuba ufuna ukulahla iincinci ezincinci zithanga kunye namathambo, vula nje amazambane ahlambulukileyo nge-sieve.
Thulula ishukela uze udibanise ne-puree berry puree. Emva kokumboza i-jam, yishiye ukuze imele ide i-crystals ishicilelwe ngokupheleleyo, ivuselele ngamanye amaxesha.
Asiyidingi ukunqanda intlanzi, ngokuqinisekileyo, senza umkhiqizo ongekho nto, kodwa ukutyalwa kwamanzi kunye neebhondi kuyimfuneko. Emva kokulungiselela izibongo ezingeyinyumba, zizalise nge jam, gxuma kwaye ugcine i-currant ngeshukela ngaphandle kokupheka ebanda.
I-Recipe ye-currant igalelwe ishukela ngaphandle kokupheka
Izithako:
- ushukela-2 kg;
- i-currant - 1 kg.
Ukulungiselela
Ukuba unenjongo yokushiya i-currant ukuba igcinwe kwiqondo lokushisa lokubasa ubusika, okanye unyaka wonke, emva koko i-sugar more, malunga no-2 kg ukuya kwi-1 kg yeebhanki, iya kufuneka. Ngombulelo kwi-sugar concentration ephezulu, loo mveliso iza kuhlala kwi-shelf ngaphandle kokuzalisa inzalo, nangona kuyakufuneka ukuba uthathe ixesha lokufaka umkhiqizo ngaphambi kokukhanda.
Gcwalisa i-currant ngoshukela ogqityiweyo kwi-enamel okanye i-glassware. I-peel amajikijolo kunye ne-pestle yokhuni uze udilize intembeko nganye yeebriji. Gubungela isitya kunye ne-future gauge ye-jam uze ushiye ubuncinane iintsuku ezimbini kwiqondo lokushisa. Eli xesha alikho imfuneko nje kuphela ukuyiqhawula ngokupheleleyo i-crystals, kodwa ukuqinisekisa ukuba imveliso ayifuni ngexesha lokugcina.
Xa kungekho ishukela, i-currant jam yokurhoxiswa emanzini atyunjiweyo, iipentimitha ezimbalwa zeshukela ichithelwa phezulu kwaye ihlanganiswe nazo zonke izibonda eziqhekekileyo.
Into enjalo ayiyi kuba yinto ehle kakhulu yobusika, kodwa iya kunceda ukulwa neempawu zokuqala zokubanda, kwaye iya kuncedisa isidingo se-vitamin C.
I-Currant Recipe kunye noshukela ngaphandle kokupheka
Izithako:
- ushukela-1 kg;
- i-currant - 1 kg.
Ukulungiselela
Ngokwenene, le recipe ayikwazi ukubizwa ngokuba yinto eluhlaza, kodwa asiyikupheka apha ngaphandle kwamajikijolo ngokwawo, kodwa kuphela
Gcwalisa ama-berries kwi-enamelware noshukela kwisilinganiselo se-1: 1. Gubungela isitya kunye nexesha elizayo le-jam gauce lid uze ushiye kubanda ngenxa yesiqingatha semini. Emva kwesikhashana, gcoba isiraphu esahlukileyo, uyibeke phezu komlilo uze upheke malunga nemizuzu emihlanu emva kokubilisa. Ukusabalalisa amajikijolo kwiimbiza ezinobumba uze ugcwalise isiraphu eshushu. Ngokukhawuleza uvale i-jam kunye nezibonda. Akukhuthazwa ukuba uqoke amathanga ngeempahla eziqhelekileyo zesebe, njengoko i-vitamin C iyonakaliswa xa idibanisa nesinyithi. Kungenxa yesi sizathu sokuba kuvunyelwe ukuba basebenzise izitsha zetsimbi ngexesha belungiselela izithako.